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Rich & Creamy with a hint of Cajun Spice
Topped with Chopped Egg & a Touch of Sherry
With Shrimp, Crawfish, Oysters, Crab, Tasso & Fresh Fish
Entrées are served with a Mixed Green Salad with a choice of Creamy Creole Mustard Dressing or Balsamic Vinaigrette
Lightly Dusted in Corn Flour, Served with French Fries
An RT’s Specialty, Served with French Fries
Broiled or Pan Sautéed, Served with French Fries
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
Topped with Fresh Asparagus & Crab Butter Cream Sauce
USDA Choice Flat Iron Steak, Served with French Fries & our Blue Cheese Chop Salad
USDA Choice Steak, Servedwith French Fries & Corn Maque Choux
With Creole Mustard Sauce
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles with Balsamic Vinaigrette
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato with a Honey Mustard Vinaigrette
With House Made Caesar Dressing & Spicy Cornbread Croutons
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
Served on a Bed of Greens Tossed in our House Dressing with Crumbled Blue Cheese, Diced Tomato, Diced Onions & Shoepeg Corn
Julienne Chicken Breast on a bed of Mixed Greens with Tomato Corn Salsa Cheddar & Jack Cheeses, Crunchy Tortilla Strips & Jalapeno Dressing
Our Specialty with a Touch of Frangelico Liqueur.
With Rich Belgian Chocolate.
A Tart, Creamy Classic with Fresh Blueberry Compote.
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
Served with Chantilly Cream.
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00)
Soaked with Dark Rum and Topped with Toasted Coconut.
Served warm with a Bailey’s Irish Cream Toffee Sauce.
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic Parsley Rice Po’Boys are served on authentic Leidenheimer Bread from New Orleans
Cheddar, Monterey Jack, Provolone or American Cheese Add Hickory Smoked Bacon for $1.00
With Cheddar Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
All Lump Crabmeat with Lettuce & Tomato
Made with a touch of Jack Daniels
Grilled with Provolone Cheese, Sriracha Mayo,House Pickles & CajunOnion Straws
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
Fried Shrimp with Garlic Mayo & Cajun Remoulade
Fried Oysters with Lettuce, Tomato, Garlic Mayo & Cajun Remoulade
With Melted Provolone Cheese, Arugula & Creole Olive Dressing
Six Local Prime Oysters served with Cocktail Sauce
Served on a bed of Garlic Aioli
With Spicy Cajun Remoulade
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
Drizzled with a Steen’s Cane Syrup Glaze & Served atop Cajun Onion Straws
Our Specialty for Over 33 Years
This items are served with a Mixed Green Salad with a choice of Creamy Creole Mustard Dressing or Balsamic Vinaigrette
“Smothered” Cajun Style with a Rich Dark Roux,Served with Rice
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
Sautéed Shrimp & Lump Crabmeat,Served with Rice
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
Fried Oysters with Lump Crab & Tasso Ham Étouffée, Served with Rice
Fried and Topped with Shrimp Étouffée, Served with Rice
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers, Served with Rice
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce,Served with Rice
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
(Ages 12 and under)
Available for private parties and functions, our Sonny Callahan Room honors RT’s longtime friend and patron, the esteemed congressman from Alabama. With seating for up to 40 guests, the private room is perfect for hosting any event from rehearsal dinners, birthdays, and retirement parties, to business meetings and luncheons. RT’s is pleased to offer a variety of menu options for special occasions or simply to make any occasion special.
*items are cooked to order. Regarding the safety of those items, written information is available upon request.
Choice of One
Our Original Recipe
With Creole Mustard Dressing
Choice of One
Fried and Topped with Shrimp Etouffee. Served with Garlic-Parsley Rice.
On a Bed of Horseradish Cream Topped with Tomato-Corn Salsa Served with Garlic-Parsley Rice
6 oz. Steak Served with French Fries
With a Creole Mustard Sauce Served with Garlic-Parsley Rice
Choice of One
An RT’s Specialty, Served with French Fries
Broiled or Pan Sautéed, Served with French Fries
Lightly Dusted in Corn Flour, Served with French Fries
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
(Ages 12 and under)
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Shoepeg Corn with Blue Cheese Crumbles & Balsamic Vinaigrette
Fried Shrimp with Garlic Mayo & Cajun Remoulade
With Creole Mustard Sauce
Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served Rice
Grilled 6 oz. Flat Iron Steak, Served with French Fries & our Blue Cheese Chop Salad
6oz. Seasoned Steak, Served with French Fries & Corn Maque Choux
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
Topped with Fresh Asparagus & Crab Butter Cream Sauce
Julienne Chicken Breast on a bed of Mixed Greens with Tomato Corn Salsa Cheddar & Jack Cheeses, Crunchy Tortilla Strips & Jalapeño Dressing
Sautéed Shrimp & Lump Crabmeat, Served with Rice
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
Served on a Bed of Greens Tossed in our House Dressing with Crumbled Blue Cheese, Diced Tomato, Diced Onions & Shoepeg Corn
Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato with a Honey Mustard Vinaigrette
With House Made Caesar Dressing & Spicy Cornbread Croutons
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
Soaked with Dark Rum and Topped with Toasted Coconut.
Served warm with a Bailey’s Irish Cream Toffee Sauce.
Served with Chantilly Cream.
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00)
A Tart, Creamy Classic with Fresh Blueberry Compote.
“Smothered” Cajun Style with a Rich Dark Roux, Served with Rice
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
Six Prime Oysters Served with Cocktail Sauce
Our Specialty with a Touch of Frangelico Liqueur.
With Rich Belgian Chocolate.
Fried Oysters with Lettuce, Tomato, Garlic Mayo & Remoulade
Drizzled with a Steen’s Cane Syrup Glaze & Served atop Cajun Onion Straws
Rich & Creamy with a hint of Cajun Spice
Our Specialty for Over 33 Years
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
With Garlic-Parsley Rice
Topped with Chopped Egg & a Touch of Sherry
With Shrimp, Crawfish, Oysters, Crab, Tasso & Fresh Fish
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers, Served with Rice
Served on a bed of Garlic Mayonnaise
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
All Lump Crabmeat with Lettuce & Tomato
Made with a touch of Jack Daniels
Available for private parties and functions, our Sonny Callahan Room honors RT’s longtime friend and patron, the esteemed congressman from Alabama. With seating for up to 40 guests, the private room is perfect for hosting any event from rehearsal dinners, birthdays, and retirement parties, to business meetings and luncheons. RT’s is pleased to offer a variety of menu options for special occasions or simply to make any occasion special.
Cheddar, Monterey Jack, Provolone or American Cheese Add Hickory Smoked Bacon for $1.00
With Cheddar Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic Parsley Rice Po’ Boys Served on authentic Leidenheimer Bread from New Orleans
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
Fried and Topped with Shrimp Étouffée, Served with Rice
Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
With Melted Provolone Cheese, Arugula & Creole Olive Dressing
Served With Creole Mustard Dressing
Choice of One
Lightly Dusted in Corn Flour Served with Garlic-Parsley Rice
Gulf Shrimp "Smothered" Cajun Style Served with Garlic-Parsley Rice
With a Creole Mustard Sauce Served with Garlic-Parsley Rice
Served with French Fries
Choice of One
Topped with Chantilly Cream
Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise
Topped with Fresh Asparagus & Three Mustard Hollandaise
An RT’s Specialty, Served with French Fries & Cole Slaw
Shrimp, Scallops & Jumbo Lump Crab Meat
Broiled or Pan Sautéed, Served with French Fries & Cole Slaw
Grilled Gulf Shrimp and Andouille Sausage with Red & Green Bell Peppers on a bed of Red Beans & Rice, Drizzled with Creole Mustard Sauce
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
Fried and Topped with Shrimp Étouffée, Served with Rice
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served with Rice
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
Sautéed Shrimp & Lump Crabmeat, Served with Rice
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
Jumbo Lump Crabmeat & Spicy Crawfish seasoned and Baked in a Rich Imperial Sauce
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
Tomato Based Stew with Shrimp, Scallops, Oysters and Gulf Fish, Served with Rice
New Orleans Style "BBQ" Head-on Shrimp
One Bienville, One Rockefeller & One “Uggie” Oyster
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat
Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
With Spicy Cajun Remoulade
Served with Garlic-Parsley Rice
With Shrimp, Crawfish, Oysters, Crab, Tasso Ham & Fresh Fish
With a Touch of Sherry & Topped with Chopped Egg
Rich & Creamy with a hint of Cajun Spice
Our Specialty for Over 33 Years
Six Prime Oysters Served with Cocktail Sauce
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise
10 oz. Boneless Chop Glazed with Steen’s Cane Syrup & Served with Garlic Mashed Potatoes
Grilled 10oz Flat Iron Steak Served with French Fries & our Blue Cheese Chop Salad
Grilled 10oz Flat Iron Steak Topped with Lump Crab & Bearnaise
Top Choice Steak Served with Sautéed Mushrooms & Black Peppercorn Sauce
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
With House Made Caesar Dressing & Spicy Cornbread Croutons
With Spicy Caramelized Pecans and dressed with Balsamic Vinaigrette
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Shoepeg Corn with Blue Cheese Crumbles & Balsamic Vinaigrette
Mixed Greens with Cucumber & Cherry Tomatoes dressed with your choice of Creamy Creole Mustard or Balsamic Vinaigrette Dressing
Served on a bed of Garlic Mayonnaise
Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws
Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws
Six Local Prime Oysters served with Cocktail Sauce
Served on a bed of Garlic Aioli
With Spicy Cajun Remoulade
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
One Bienville, One Rockefeller &One Uggie
New Orleans Style "BBQ" Head-on Shrimp
Our Specialty for Over 33 Years
Rich & Creamy with a hint of Cajun Spice
With a Touch of Sherry &Topped with Chopped Egg
With Shrimp, Crawfish, Oysters, Crab, Tasso Ham & Fresh Fish
Served with Garlic-Parsley Rice
USDA Angus Choice, with Sautéed Mushrooms & Black Peppercorn Sauce
10 oz. USDA Angus Choice Flat Iron,Topped with Lump Crab & Bearnaise
10 oz. USDA Angus Choice Flat Iron, Served with French Fries &our Blue Cheese Chop Salad
10 oz. Boneless Chop Glazed with Steen’s Cane Syrup & Served with Garlic Mashed Potatoes
Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
Mixed Greens with Cucumber & Cherry Tomatoes dressed with your choice of Creamy Creole Mustard or Balsamic Vinaigrette Dressing
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles with Balsamic Vinaigrette
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
With Spicy Caramelized Pecans and dressed with Balsamic Vinaigrette
With House Made Caesar Dressing & Spicy Cornbread Croutons
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
Sautéed Shrimp & Lump Crabmeat, Served with Rice
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served with Rice
Fried and Topped with Shrimp Étouffée, Served with Rice
Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
Tomato Based Stew with Shrimp, Scallops, Oysters and Catfish, Served with Rice
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
Jumbo Lump Crabmeat & Spicy Crawfish seasoned and Baked in a Rich Imperial Sauce
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
Shrimp, Scallops & Jumbo Lump Crab Meat
An RT’s Specialty, Served with French Fries & Cole Slaw
Topped with Fresh Asparagus & Three Mustard Hollandaise
Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
Grilled Gulf Shrimp and Andouille Sausage with Red & Green Bell Peppers on a bed of Red Beans & Rice, Drizzled with Creole Mustard Sauce
Broiled or Pan Sautéed, Served with French Fries & Cole Slaw
*items are cooked to order. Regarding the safety of those items, written information is available upon request.
Choice of One
Our Original Recipe
With Creole Mustard Dressing
Choice of One
Baked Jumbo Lump Crab & Spicy Crawfish Served with French Fries
On a Bed of Horseradish Cream Topped with Tomato-Corn Salsa Served with Garlic-Parsley Rice
Topped with Gulf Shrimp and a Creole Mustard Sauce Served with Garlic-Parsley Rice
Broiled 10 oz. Flat Iron Steak Served with French Fries & a Blue Cheese Chop Salad
Choice of One
Choice of One
Our Original Recipe
With “Steen’s” Cane Syrup Glaze
With Garlic Mayonnaise
Served With Creole Mustard Dressing
Choice of One
Grilled 10oz Flat Iron Steak Topped with Lump Crab & Bearnaise Served with a Baked Potato
Topped with Lump Crabmeat and a Creole Mustard Sauce Served with Garlic Parsley Rice
Baked Jumbo Lump Crab Meat with a Spicy Pepper Crust Served with French Fries
Sautéed Shrimp and Lump Crabmeat Served with garlic parsley rice
Choice of One
Made with Rich Belgian Chocolate
Served warm with a Bailey’s Irish Cream Toffee Sauce
Our Specialty with a Touch of Frangelico Liqueur.
With Rich Belgian Chocolate.
A Tart, Creamy Classic.
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
Served With Chantilly Cream.
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00 )
Soaked with Dark Rum and Topped with Toasted Coconut.
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream.
Served warm with a Bailey’s Irish Cream Toffee Sauce.
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie.
Old Overholt Rye, Peychaud & Angostura Bitters, Simple Syrup & Pernod.
Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit.
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine
House made Rosemary and Pear Infused Gin, Ginger, Lemon & Champagne
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud’s & Angostura Bitters
Blanco Tequila, Grapefruit Syrup, Orgeat, Lime Juice & Orange Bitters
Smokey Herb Whiskey, Passionfruit, Lemongrass, Clove, Cinnamon, & Vanilla
Absolute Citron, Fresh Concord Grape Reduction, Spicy Ginger
Old Overholt Rye, Peychaud & Angostura Bitters, Simple Syrup & Pernod.
Blanco Tequila, Elder flower Liqueur, Fresh Lime, Mint & a Splash of Champagne
Rye Whiskey, Cognac, Benedictine, Sweet Vermouth, Peychaud’s & Angostura Bitters
White Grape Infused Vodka,Aperol, Fresh Lemon juice
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine
House made Rosemary and Pear Infused Gin, Ginger, Lemon & Champagne
Smokey Herb Whiskey, Passionfruit, Lemongrass, Clove, Cinnamon, & Vanilla
Sparkling White Wine, Blood Orange, Licor 43 & House Infused Spiced Brandy
Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit
Wine Spectator 90 – Fresh & elegant with flavors that explode on the palate
Specialty of Lucien Albrecht this 100% Pinot Noir wine is rich & refreshing.
Combining the best Napa Valley grapes with French winemaking techniques.
Creamy & Crisp with hints of peach & golden apples.
This exceptional single estate wine has luscious flavors of green apple, vanilla and honeydew
Aromatic with ripe fruit of lemon, green apple with crème caramel and toasty oak
Lush pear, pineapple & vanilla flavors complemented by a clean crisp finish
“Old head” barrels impart a touch of oak that is balanced with tropical fruit flavors and notes of vanilla
This wine has bright notes of pineapple with hints of baked apple, banana & toasted coconut
Intense aromas of apple & pear with ripe fruit flavors and a smooth, creamy finish
This single vineyard estate wine is dry-yet-fruity with a crisp refreshing finish.
Lively flavors of passion fruit, honeydew melon & grapefruit with a crisp, refreshing finish.
Fresh & crisp with flavors of peach, mango &melon highlighted with lemon, apple & grapefruit
Fresh & vibrant with flavors of nectarine, lime grapefruit.
A crisp wine with layers of citrus, apple, and hints of tropical fruit
92 pts from Wine Enthusiast. This wine is fresh & bright with a long crisp finish.
This delicate wine has flavors of apple & pear with a refreshingly crisp & clean finish
Tropical fruit flavors with light acidity & a dry finish.
This minimally processed wine is medium bodied with flavors of apple & lemon verbena
Ripe & spicy with aromas of fresh cut melon with flavors of pear, white peach & honeysuckle
This single vineyard reserve wine features grapes from vines over 50 years old.
Virginia’s official state grape this wine is full bodied with aromas of tropical fruit & peaches
Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality
Pinot Grigio & Sauvignon Blanc are brought together to bring out the best of each other
This classic Mosel Riesling is refreshing & fruity with a fine dry mineral edge.
This signature grape of Austria pairs perfectly with seafood. It is clean & crisp with subtle spice.
The “Sauvignon Blanc” of Spain the Verdejo grape exhibits notes of tropical fruit & citrus
From 100-year-old vines - Light & refreshing with ripe fruit flavors and finely balanced acidity
Crisp and light with flavors of apricot, orange blossom, honeysuckle and ripe peach
Wine Enthusiast 94 points – Silky, fruit forwardwith a dry finish.
Elegant & polished. A slightly smoky nose with flavors of raspberry, plum, &white pepper
This elegant wine has flavors of tart blackberry, cranberry, clove, & vanilla.
A bright & aromatic wine with notes of cherries, currants & a hint of spice on the finish.
100% Willamette juice with silky red fruit flavors that finish with a touch of cola
This wine is notable for its depth, structure & signature flavors of black cherry, plum, & spice.
Well balanced with warm berry & cherry flavors with a dark chocolate finish
This wine has rich flavors of dried cherries, raspberry,& vanilla with smoky hints of spice
Wine enthusiast 97pts – A luxurious nose with rich flavors of blueberry, black pepper & mocha
Big & bold, this smooth wine balances dark fruit, vanilla & oak finishing with a hint of cocoa.
Full, rich & spicy with aromas of dark red fruit with dark berry, mocha & cedar flavors
91 points Wine Advocate, this exceptional wine is smooth & supple with flavors of blackberry, plum & herbs.
Grapes from Central & North coast vineyards create an intense fruit flavor with a subtle oak finish
From 100-year-old vines. This wine has flavors of black cherry, strawberry and dark chocolate
This fruit forward wine is smooth & alluring with white pepper, dark fruit & subtle vanilla notes
This world class Merlot blend has aromas of raspberry & cherry with rich red & black fruit flavor
This estate single vineyard organic wine is made from vines planted over 100 years ago
Southern Rhone style wine considered the best example of an old-world style blend in California.
This rich, full bodied wine with vibrant fruit flavors is a blend of Sangiovese, Cabernet and Merlot.
A smooth and well-structured blend of Grenache, Syrah, Carignan and Cinsault
92pts Robert Parker this wine is full flavored with hints of plum, black cherries & exotic spices.
This versatile food wine has lively fruit flavors & refreshing acidity.
Their finest varietal. Full bodied with notes of blackberry, blueberry & pomegranate
A classic Sangiovese blend with aromas of wild berries & cherry & red currant flavors on the palate
A hand selected import this striking wine hasaromas of ripe raspberries & dark cherries.
Aged in oak barrels this wine is velvety & complex with sweet aromas of blackberries & plums
Well-structured with inviting ripe summer fruits, lively acidity and pronounced minerality
A classic Marlborough with aromas of grapefruit & crisp flavors of bell pepper & tropical fruit
This elegant wine has aromas of cranberry, cherry & cinnamon with flavors of bright cherry & cocoa.
Wine Enthusiast 93pts- This is a richly textured and beautifully crafted wine.
Using old world techniques this wine is blended with Syrah & Cabernet & aged in oak for 16 months.
With spicy cajun remoulade sauce
With grilled andouille sausage
With Honey Aioli
Three sliders topped with bacon, Siracha aioli & pickle
Served with spicy Siracha mayo
Spicy Asian style wings
Topped with spring onions
With sriracha-honey glaze
Everyday from 4-7 pm We Take a $1.00 OFF House Liquor Drinks!
Entrada – Chardonnay – Chile Siema – Pinot Grigio – Italy 10 Span – Pinot Noir – California Entrada – Malbec – Chile
Each Bayou Brandy Sangria Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit
New Orleans classic w/Rum, House Passion Fruit Mix, Grenadine
Gin, Grapefruit, Fresh Basil
Bourbon, Ginger, Fresh Lemon
Served with a choice of French Fries, Cole Slaw, PotatoSalad or Garlic-Parsley Rice *Per health department regulations consuming raw or undercooked Meats, poultry or seafood may increase risk of foodborne illness
Fried Shrimp, Cajun Remoulade, Lettuce & Tomato
All Lump Crab Meat with Lettuce & Tomato
With a touch of Jack Daniels
Seasoned with Cajun Spices,Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
Cheddar, Monterey Jack, or American cheese With Hickory Smoked Bacon add 1.00
Six Raw Oysters Served with Cocktail Sauce
Served with Tomato-Corn Salsa
New Orleans “BBQ” Style Head-on Shrimp
Our Specialty for over 30 years
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
Baked Jumbo Lump Crab with a Spicy Pepper Crust
Spicy Shrimp, Lump Crab & Hollandaise
Baked Jumbo Lump Crabmeat and Spicy Crawfish
Gulf shrimp, Andouille Sausage, Spicy Roast Pork & Chicken sautéed with Tomato, Onion, and Sweet Peppers, served with Garlic Parsley Rice
Seasonal Greens with Cucumber & Cherry Tomatoes
Mix of chopped Field Green, Romaine, Tomato,Red Onion and Shoepeg Corn with blue cheese Crumbles & Balsamic Vinaigrette
Mixed greens tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped egg & Hearts of Palm
With Spicy Caramelized Pecans and Balsamic Vinaigrette
Served over an entrée sized Chop Salad with Creole Mustard Dressing
On a bed of Mixed Greens with Tomato-Corn Salsa, cucumber, crispy fried Onion Straws, and dressed with an Avocado Vinaigrette
Lightly Breaded in Corn Flour, served with French Fries and Coleslaw
Shrimp, Scallops, & Jumbo Lump Crab
With Fresh Asparagus & Three Mustard Hollandaise
Lightly Breaded in Corn Flour, served with French Fries and Coleslaw
Topped With Béarnaise
10 oz Flat Iron topped with Jumbo Lump Crab and Béarnaise
Grilled 10oz Flat Iron Steak Served with French Fries & a Blue Cheese Chopped Salad
10oz Boneless Chop with Garlic Mashed Potatoes & Corn Maque Choux
Our Specialty, made with a touch of Frangelico Hazelnut Liqueur
Decadent mousse Made with Rich Belgian Chocolate
Served with a creole mustard cream sauce and garlic-parsley rice
With Chantilly cream
$20.00 per person (Tax and Gratuity Not Included)
Choice of
Choice of
With garlic, spring onions, chopped tomatoes, fresh basil & Tasso ham
w/”Bailey’s Irish Cream” toffee sauce
With garlic, spring onions, chopped tomatoes, fresh basil, and Tasso ham, served with rice
Choice of
Choice of
Served with Honey Aioli
With Honey Aioli
With Creole Mustard Dressing
Our specialty
Topped with Cajun shrimp remoulade
A mix of chopped field greens, romaine,tomato & red onion, & corn with blue cheese crumbles & balsamic vinaigrette
6 oz Choice Flat Iron, topped with lump crab and bearnaise sauce Served with French fries
w/”Bailey’s Irish Cream” toffee sauce
w/rich Dark Belgian Chocolate
On a bed of smoked chili corn sauce and topped with crab and mango salsa With garlic-parsley rice
Over mixed greens with fresh tomato & corn salsa & Cajun onion straws, dressed with an avocado vinaigrette
Choice of
Choice of
Topped with gulf shrimp & served with a creole mustard cream sauce Served with garlic-parsley rice
w/rich Dark Belgian Chocolate
Drizzled with Sriracha-Honey Glaze
Our specialty
$35.00 per person (Tax and Gratuity not included)
W/ Creole mustard dressing
Must Choose 2
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
Fried and Topped with Shrimp Étouffée, Served with Rice
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
Sautéed with Tasso Ham, Garlic, Spring Onions, & Cajun Spices
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce Served with Rice
Choose 2
w/ Baily’s Irish Cream sauce
w/rich Belgian Chocolate
A Tart, Creamy Classic with Fresh Blueberry Compote
OR TWOMEY- Sauvignon Blanc $19.95 In the mood for a Cocktail? Hurricane OR WaterMelon Cooler $30- 1 quart Tax and Gratuity not included