- Virginia
- Alexandria
- RT's Restaurant
RT's Restaurant
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RT's Restaurant
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- Menu
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Lunch Menu
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Soups & Gumbos
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She Crab Soup $6.95+
Rich & Creamy with a hint of Cajun Spice
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Alligator Stew $6.95+
Topped with Chopped Egg & a Touch of Sherry
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Creole Clam Chowder $6.95+
With Shrimp, Crawfish, Oysters, Crab, Tasso & Fresh Fish
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Chicken & "Comeaux" Andouille Gumbo $6.95+
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Sides
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Corn Maque Choux $3.95
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Red Beans and Rice $5.95
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Cole Slaw $3.95
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Potato Salad $3.95
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Thinly Sliced Cajun Onion Straws $4.95
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Garlic Parsley Rice $3.95
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French Fries $4.95
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Entrees
Entrées are served with a Mixed Green Salad with a choice of Creamy Creole Mustard Dressing or Balsamic Vinaigrette
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Southern Fried Catfish $14.95
Lightly Dusted in Corn Flour, Served with French Fries
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Maryland Fried Oysters $18.95
An RT’s Specialty, Served with French Fries
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All Lump Crab Cakes $22.95
Broiled or Pan Sautéed, Served with French Fries
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Crab & Crawfish Stuffed Flounder $16.95
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
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Pan Roasted Salmon* $15.95
Topped with Fresh Asparagus & Crab Butter Cream Sauce
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New Orleans Steak Frites* $16.95
USDA Choice Flat Iron Steak, Served with French Fries & our Blue Cheese Chop Salad
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Blackened Flat Iron Steak* $16.95
USDA Choice Steak, Servedwith French Fries & Corn Maque Choux
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Spicy Pecan Crusted Chicken $14.95
With Creole Mustard Sauce
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Salads
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Pan Seared Salmon Salad $14.95
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
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Chop Salad $7.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles with Balsamic Vinaigrette
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House Salad $7.95
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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Shellfish & Angel Hair Pasta Salad $14.95
Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
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Popcorn Shrimp Salad $13.95
Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato with a Honey Mustard Vinaigrette
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Southern Fried Chicken Caesar Salad $12.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
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Fried Oyster Salad $16.95
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
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Blackened Steak Salad* $13.95
Served on a Bed of Greens Tossed in our House Dressing with Crumbled Blue Cheese, Diced Tomato, Diced Onions & Shoepeg Corn
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Southwestern Chicken Salad $13.95
Julienne Chicken Breast on a bed of Mixed Greens with Tomato Corn Salsa Cheddar & Jack Cheeses, Crunchy Tortilla Strips & Jalapeno Dressing
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Desserts
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Caramel Custard $6.95
Our Specialty with a Touch of Frangelico Liqueur.
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Chocolate Mousse $6.95
With Rich Belgian Chocolate.
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Key Lime Pie $7.95
A Tart, Creamy Classic with Fresh Blueberry Compote.
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RT’s Oatmeal Pie $6.95
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
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Chocolate Chess Pie $6.95
Served with Chantilly Cream.
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Southern Pecan Pie $7.95
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00)
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Coconut Cake "Melvin" $6.95
Soaked with Dark Rum and Topped with Toasted Coconut.
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Creole Bread Pudding $6.95
Served warm with a Bailey’s Irish Cream Toffee Sauce.
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Chocolate “Tres Leches” Cake $7.95
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
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Cajun Nightgown $7.95
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.
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Ice Cream, Gelato & Sorbet $6.95
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Sandwiches
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic Parsley Rice Po’Boys are served on authentic Leidenheimer Bread from New Orleans
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Classic Cheeseburger* $11.95
Cheddar, Monterey Jack, Provolone or American Cheese Add Hickory Smoked Bacon for $1.00
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“Zydeco” Burger* $12.95
With Cheddar Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
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Crab Cake Sandwich $16.95
All Lump Crabmeat with Lettuce & Tomato
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Tennessee Sour-Mash Pork BBQ $11.95
Made with a touch of Jack Daniels
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“Zydeco” Chicken Sandwich $12.95
Grilled with Provolone Cheese, Sriracha Mayo,House Pickles & CajunOnion Straws
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Catfish Po’ Boy $13.95
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
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Gulf Shrimp Po’ Boy $13.95
Fried Shrimp with Garlic Mayo & Cajun Remoulade
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“Peacemaker” Oyster Loaf $16.95
Fried Oysters with Lettuce, Tomato, Garlic Mayo & Cajun Remoulade
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Grilled Andouille Sausage Po’ Boy $12.95
With Melted Provolone Cheese, Arugula & Creole Olive Dressing
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Appetizers
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Oysters Half Shell* $12.95
Six Local Prime Oysters served with Cocktail Sauce
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Crawfish & Shrimp Beignets $10.95
Served on a bed of Garlic Aioli
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Southern Fried Calamari $11.95
With Spicy Cajun Remoulade
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Fried Oysters and Horseradish Cream $11.95
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
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Scallops Wrapped in Bacon $11.95
Drizzled with a Steen’s Cane Syrup Glaze & Served atop Cajun Onion Straws
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“Jack Daniel’s” Shrimp with Lump Crab $12.95
Our Specialty for Over 33 Years
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RT's Specialties
This items are served with a Mixed Green Salad with a choice of Creamy Creole Mustard Dressing or Balsamic Vinaigrette
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Crawfish Etouffée $15.95
“Smothered” Cajun Style with a Rich Dark Roux,Served with Rice
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Spicy Crawfish Red Beans & Rice $15.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
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Shrimp & Crab Etouffée $16.95
Sautéed Shrimp & Lump Crabmeat,Served with Rice
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Shrimp Norman $15.95
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
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Oysters Nezpique $18.95
Fried Oysters with Lump Crab & Tasso Ham Étouffée, Served with Rice
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Smothered Catfish $16.95
Fried and Topped with Shrimp Étouffée, Served with Rice
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Spicy Pecan Crusted Haddock $16.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
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Jambalaya Sauté $15.95
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers, Served with Rice
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Crawfish & Lump Crab Catahoula $16.95
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce,Served with Rice
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“Death” By Gumbo $16.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
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Shrimp & Grits $16.95
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
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Children’s Menu
(Ages 12 and under)
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Chicken Nuggets with French Fries $6.95
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Popcorn Shrimp with French Fries $6.95
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Mac n Cheese with Penne Pasta $6.95
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Catfish Sandwich with Tartar Sauce & Fries $6.95
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Callahan Room
Available for private parties and functions, our Sonny Callahan Room honors RT’s longtime friend and patron, the esteemed congressman from Alabama. With seating for up to 40 guests, the private room is perfect for hosting any event from rehearsal dinners, birthdays, and retirement parties, to business meetings and luncheons. RT’s is pleased to offer a variety of menu options for special occasions or simply to make any occasion special.
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Prices and menu items are subject to change.
*items are cooked to order. Regarding the safety of those items, written information is available upon request.
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Private Lunch Party Menu A22.95 per person plus tax and gratuity
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Appetizers
Choice of One
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She Crab Soup
Our Original Recipe
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Mixed Green Salad
With Creole Mustard Dressing
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Entrees
Choice of One
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Smothered Catfish
Fried and Topped with Shrimp Etouffee. Served with Garlic-Parsley Rice.
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Pan Roasted Maine Salmon
On a Bed of Horseradish Cream Topped with Tomato-Corn Salsa Served with Garlic-Parsley Rice
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Grilled "Flat Iron" Steak
6 oz. Steak Served with French Fries
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Spicy Pecan Crusted Chicken
With a Creole Mustard Sauce Served with Garlic-Parsley Rice
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Desserts
Choice of One
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Chocolate Mousse or Bread Pudding
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Coffe, Tea or Soda
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Maryland Fried Oysters $16.95
An RT’s Specialty, Served with French Fries
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All Lump Crab Cakes $20.95
Broiled or Pan Sautéed, Served with French Fries
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Entrees
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Southern Fried Catfish $14.95
Lightly Dusted in Corn Flour, Served with French Fries
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Spicy Pecan Crusted Haddock $16.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
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Garlic Parsley Rice $3.95
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French Fries $4.95
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Children’s Menu
(Ages 12 and under)
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Potato Salad $3.95
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Thinly Sliced Cajun Onion Straws $4.95
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“Death” By Gumbo $16.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
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Pan Seared Salmon Salad $14.95
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
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Chop Salad $6.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Shoepeg Corn with Blue Cheese Crumbles & Balsamic Vinaigrette
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Gulf Shrimp Po’ Boy $13.95
Fried Shrimp with Garlic Mayo & Cajun Remoulade
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Spicy Pecan Crusted Chicken $14.95
With Creole Mustard Sauce
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Oysters Nezpique $16.95
Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served Rice
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Salads
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New Orleans Steak Frites* $16.95
Grilled 6 oz. Flat Iron Steak, Served with French Fries & our Blue Cheese Chop Salad
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Blackened Flat Iron Steak* $16.95
6oz. Seasoned Steak, Served with French Fries & Corn Maque Choux
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Crab & Crawfish Stuffed Flounder $16.95
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
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Pan Roasted Salmon* $15.95
Topped with Fresh Asparagus & Crab Butter Cream Sauce
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Southwestern Chicken Salad $13.95
Julienne Chicken Breast on a bed of Mixed Greens with Tomato Corn Salsa Cheddar & Jack Cheeses, Crunchy Tortilla Strips & Jalapeño Dressing
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Shrimp & Crab Etouffée $15.95
Sautéed Shrimp & Lump Crabmeat, Served with Rice
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Desserts
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Fried Oyster Salad $14.95
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
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Blackened Steak Salad* $13.95
Served on a Bed of Greens Tossed in our House Dressing with Crumbled Blue Cheese, Diced Tomato, Diced Onions & Shoepeg Corn
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Shrimp Salad $13.95
Southern Fried Shrimp over Seasonal Greens with Spring Onions & Diced Tomato with a Honey Mustard Vinaigrette
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Southern Fried Chicken Caesar Salad $12.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
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Appetizers
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House Salad $7.95
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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Shellfish & Angel Hair Pasta Salad $14.95
Shrimp, Scallops & Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
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Mac n Cheese with Penne Pasta $6.95
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Coconut Cake "Melvin" $6.95
Soaked with Dark Rum and Topped with Toasted Coconut.
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Creole Bread Pudding $6.95
Served warm with a Bailey’s Irish Cream Toffee Sauce.
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Chocolate Chess Pie $6.95
Served with Chantilly Cream.
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Southern Pecan Pie $7.95
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00)
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Key Lime Pie $7.95
A Tart, Creamy Classic with Fresh Blueberry Compote.
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Crawfish Etouffée $14.95
“Smothered” Cajun Style with a Rich Dark Roux, Served with Rice
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RT’s Oatmeal Pie $6.95
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
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Oysters Half Shell* $11.95
Six Prime Oysters Served with Cocktail Sauce
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Caramel Custard $6.95
Our Specialty with a Touch of Frangelico Liqueur.
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Chocolate Mousse $6.95
With Rich Belgian Chocolate.
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“Peacemaker” Oyster Loaf $14.95
Fried Oysters with Lettuce, Tomato, Garlic Mayo & Remoulade
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Scallops Wrapped in Bacon $11.95
Drizzled with a Steen’s Cane Syrup Glaze & Served atop Cajun Onion Straws
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Soups & Gumbos
-
She Crab Soup $6.95+
Rich & Creamy with a hint of Cajun Spice
-
“Jack Daniel’s” Shrimp with Lump Crab $12.95
Our Specialty for Over 33 Years
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Fried Oysters and Horseradish Cream $10.95
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
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Red Beans and Rice $5.95
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Cole Slaw $3.95
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Sides
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Corn Maque Choux $3.95
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Chicken & "Comeaux" Andouille Gumbo $6.95+
With Garlic-Parsley Rice
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Creole Alligator Stew $5.95+
Topped with Chopped Egg & a Touch of Sherry
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Creole Seafood Chowder $5.95+
With Shrimp, Crawfish, Oysters, Crab, Tasso & Fresh Fish
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Chicken Nuggets with French Fries $6.95
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Jambalaya Sauté $15.95
Gulf Shrimp, Andouille Sausage, Spicy Roast Pork & Chicken Sautéed with Tomato, Onion and Sweet Peppers, Served with Rice
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Crawfish & Shrimp Beignets $10.95
Served on a bed of Garlic Mayonnaise
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Catfish Sandwich with Tartar Sauce & Fries $6.95
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Shrimp & Grits $16.95
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
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Spicy Crawfish Red Beans & Rice $15.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
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Crab Cake Sandwich $16.95
All Lump Crabmeat with Lettuce & Tomato
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Tennessee Sour-Mash Pork BBQ $11.95
Made with a touch of Jack Daniels
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Callahan Room
Available for private parties and functions, our Sonny Callahan Room honors RT’s longtime friend and patron, the esteemed congressman from Alabama. With seating for up to 40 guests, the private room is perfect for hosting any event from rehearsal dinners, birthdays, and retirement parties, to business meetings and luncheons. RT’s is pleased to offer a variety of menu options for special occasions or simply to make any occasion special.
-
Classic Cheeseburger* $11.95
Cheddar, Monterey Jack, Provolone or American Cheese Add Hickory Smoked Bacon for $1.00
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“Zydeco” Burger* $12.95
With Cheddar Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
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Ice Cream, Gelato & Sorbet $6.95
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Popcorn Shrimp with French Fries $6.95
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Sandwiches
Served with a choice of French Fries, Cole Slaw, Potato Salad or Garlic Parsley Rice Po’ Boys Served on authentic Leidenheimer Bread from New Orleans
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Chocolate “Tres Leches” Cake $7.95
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
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Crawfish & Lump Crab Catahoula $16.95
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
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Cajun Nightgown $7.95
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream & Drizzled with Drambuie. For those that prefer to drink their dessert.
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Shrimp Norman $15.95
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
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Catfish Po’ Boy $13.95
Southern Fried Catfish with Garlic Mayo & Cajun Remoulade
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Smothered Catfish $16.95
Fried and Topped with Shrimp Étouffée, Served with Rice
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“Zydeco” Chicken Sandwich $12.95
Grilled with Provolone Cheese, Sriracha Mayo, House Pickles & Cajun Onion Straws
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RT's Specialties
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Grilled Andouille Sausage Po’ Boy $12.95
With Melted Provolone Cheese, Arugula & Creole Olive Dressing
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Private Lunch Party Menu B19.95 per person plus tax and gratuity
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Salad
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Mixed Green Salad
Served With Creole Mustard Dressing
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Entrees
Choice of One
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Southern Fried Catfish
Lightly Dusted in Corn Flour Served with Garlic-Parsley Rice
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Shrimp Etouffee
Gulf Shrimp "Smothered" Cajun Style Served with Garlic-Parsley Rice
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Spicy Pecan Crusted Chicken
With a Creole Mustard Sauce Served with Garlic-Parsley Rice
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All Lump Crabcake Sandwich
Served with French Fries
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Desserts
Choice of One
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Bread Pudding
Topped with Chantilly Cream
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Cofee, Tea or Soda
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Creamed Spinach $4.95
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Fried Brussel Sprouts $6.95
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Trout Orleans $24.95
Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise
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Pan Roasted Salmon * $22.95
Topped with Fresh Asparagus & Three Mustard Hollandaise
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Maryland Fried Oysters $24.95
An RT’s Specialty, Served with French Fries & Cole Slaw
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Shellfish in Parchment $23.95
Shrimp, Scallops & Jumbo Lump Crab Meat
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All Lump Crab Cakes $24.95
Broiled or Pan Sautéed, Served with French Fries & Cole Slaw
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Skewered Shrimp & Andouille $18.95
Grilled Gulf Shrimp and Andouille Sausage with Red & Green Bell Peppers on a bed of Red Beans & Rice, Drizzled with Creole Mustard Sauce
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Baked Stuffed Jumbo Gulf Shrimp $24.95
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
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Shrimp & Grits $22.95
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
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Vegetable of the Day $4.95
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RT’s Special Crab $26.95
Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
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Smothered Catfish $20.95
Fried and Topped with Shrimp Étouffée, Served with Rice
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Oysters Nezpique $24.95
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served with Rice
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Shrimp Norman $20.95
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
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Shrimp & Crab Étouffée $20.95
Sautéed Shrimp & Lump Crabmeat, Served with Rice
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Spicy Crawfish Red Beans & Rice $19.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
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Crawfish Étouffée $18.95
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
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Spicy Pecan Crusted Haddock $24.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
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Southern Fried Catfish $17.95
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
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Seafood
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Pasta Jambalaya $19.95
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
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Crab and Crawfish Imperial $22.95
Jumbo Lump Crabmeat & Spicy Crawfish seasoned and Baked in a Rich Imperial Sauce
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Crawfish & Lump Crab Catahoula $22.95
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
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“Death” By Gumbo $24.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
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Creole Seafood Court-Bouillon $20.95
Tomato Based Stew with Shrimp, Scallops, Oysters and Gulf Fish, Served with Rice
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Acadian Peppered Shrimp $10.95
New Orleans Style "BBQ" Head-on Shrimp
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Oysters Three Way $10.95
One Bienville, One Rockefeller & One “Uggie” Oyster
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Oysters “Uggie” $10.95
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
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Oysters Bienville $11.95
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat
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Oysters Rockefeller $11.95
Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise
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Fried Oysters and Horseradish Cream $10.95
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
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Southern Fried Calamari $11.95
With Spicy Cajun Remoulade
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Corn Maque Choux $3.95
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Sides
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Chicken & “Comeaux” Andouille Gumbo $6.95+
Served with Garlic-Parsley Rice
-
Creole Seafood Chowder $5.95+
With Shrimp, Crawfish, Oysters, Crab, Tasso Ham & Fresh Fish
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Creole Alligator Stew $5.95+
With a Touch of Sherry & Topped with Chopped Egg
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She Crab Soup $6.95+
Rich & Creamy with a hint of Cajun Spice
-
Soups & Gumbos
-
“Jack Daniel’s” Shrimp with Lump Crab $12.95
Our Specialty for Over 33 Years
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Oysters Half Shell* $11.95
Six Prime Oysters Served with Cocktail Sauce
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Thinly Sliced Cajun Onion Straws $4.95
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Garlic Mashed Potatoes $3.95
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Baked Potato $4.95
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Red Beans and Rice $5.95
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Garlic Parsley Rice $3.95
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French Fries $4.95
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Asparagus Hollandaise $6.95
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Salads
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Spicy Pecan Crusted Chicken $18.95
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
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Cajun Veal Oscar $23.95
Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise
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Grilled Pork Strip Loin * $19.95
10 oz. Boneless Chop Glazed with Steen’s Cane Syrup & Served with Garlic Mashed Potatoes
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New Orleans Steak Frites * $24.95
Grilled 10oz Flat Iron Steak Served with French Fries & our Blue Cheese Chop Salad
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Steak “Jimmie” * $28.95
Grilled 10oz Flat Iron Steak Topped with Lump Crab & Bearnaise
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Filet Mignon * $26.95
Top Choice Steak Served with Sautéed Mushrooms & Black Peppercorn Sauce
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Meats & Poultry
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RT's Specialties
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Pan Seared Salmon Salad $17.95
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
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Fried Oyster Salad $18.95
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
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Creole Caesar Salad $6.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
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Arugula, Radicchio, Apple & Blue Cheese Salad $7.95
With Spicy Caramelized Pecans and dressed with Balsamic Vinaigrette
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House Salad $7.95
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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Chop Salad $6.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion And Shoepeg Corn with Blue Cheese Crumbles & Balsamic Vinaigrette
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Mixed Green Salad $5.95
Mixed Greens with Cucumber & Cherry Tomatoes dressed with your choice of Creamy Creole Mustard or Balsamic Vinaigrette Dressing
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Crawfish & Shrimp Beignets $10.95
Served on a bed of Garlic Mayonnaise
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Scallops Wrapped in Bacon $11.95
Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws
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Appetizers
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Dinner Menu
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Appetizers
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Scallops Wrapped in Bacon $11.95
Drizzled with a Steen’s Cane Syrup Glaze & Served on a bed of Cajun Onion Straws
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Oysters Half Shell* $12.95
Six Local Prime Oysters served with Cocktail Sauce
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Crawfish & Shrimp Beignets $10.95
Served on a bed of Garlic Aioli
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Southern Fried Calamari $11.95
With Spicy Cajun Remoulade
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Fried Oysters and Horseradish Cream $11.95
Served over Horseradish Cream Sauce with Fresh Tomato Corn Salsa
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Oysters Rockefeller $12.95
Four Oysters Topped with Creamed Spinach, Chopped Bacon & Hollandaise
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Oysters Bienville $12.95
Four Oysters Topped with a Mushroom Cream Sauce with Bacon, Tasso Ham & Jumbo Lump Crabmeat
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Oysters Uggie $12.95
Four Oysters Topped with Garlic, Bacon, Parmesan Cheese & Panko Bread Crumbs
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Oysters Three Way $11.95
One Bienville, One Rockefeller &One Uggie
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Acadian Peppered Shrimp $10.95
New Orleans Style "BBQ" Head-on Shrimp
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“Jack Daniel’s” Shrimp with Lump Crab $12.95
Our Specialty for Over 33 Years
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Soups & Gumbos
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She Crab Soup $6.95+
Rich & Creamy with a hint of Cajun Spice
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Alligator Stew $6.95+
With a Touch of Sherry &Topped with Chopped Egg
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Creole Clam Chowder $6.95+
With Shrimp, Crawfish, Oysters, Crab, Tasso Ham & Fresh Fish
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Chicken & “Comeaux” Andouille Gumbo $6.95+
Served with Garlic-Parsley Rice
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Sides
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Corn Maque Choux $3.95
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Fried Brussel Sprouts $6.95
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Creamed Spinach $4.95
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Vegetable of the Day $5.95
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Asparagus Hollandaise $6.95
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French Fries $4.95
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Garlic Parsley Rice $3.95
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Red Beans and Rice $5.95
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Baked Potato $4.95
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Garlic Mashed Potatoes $3.95
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Thinly Sliced Cajun Onion Straws $4.95
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Meats & Poultry
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Filet Mignon * $28.95
USDA Angus Choice, with Sautéed Mushrooms & Black Peppercorn Sauce
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Steak “Jimmie” * $28.95
10 oz. USDA Angus Choice Flat Iron,Topped with Lump Crab & Bearnaise
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New Orleans Steak Frites * $24.95
10 oz. USDA Angus Choice Flat Iron, Served with French Fries &our Blue Cheese Chop Salad
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Grilled Pork Strip Loin * $19.95
10 oz. Boneless Chop Glazed with Steen’s Cane Syrup & Served with Garlic Mashed Potatoes
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Cajun Veal Oscar $24.95
Sautéed Veal Scaloppini Topped with Spicy Lump Crab, Crawfish, Spring Onions & Bearnaise
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Spicy Pecan Crusted Chicken $18.95
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce
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Salads
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Mixed Green Salad $5.95
Mixed Greens with Cucumber & Cherry Tomatoes dressed with your choice of Creamy Creole Mustard or Balsamic Vinaigrette Dressing
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Chop Salad $7.95
Mix of Chopped Field Greens, Romaine, Tomato, Red Onion, Shoepeg Corn & Blue Cheese Crumbles with Balsamic Vinaigrette
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House Salad $7.95
Mixed Greens Tossed in our House Dressing with Blue Cheese Crumbles, Crisp Bacon, Chopped Egg & Hearts of Palm
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Arugula, Radicchio, Apple & Blue Cheese Salad $7.95
With Spicy Caramelized Pecans and dressed with Balsamic Vinaigrette
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Creole Caesar Salad $7.95
With House Made Caesar Dressing & Spicy Cornbread Croutons
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Fried Oyster Salad $18.95
Maryland Oysters served over Chop Salad with Creole Mustard Dressing
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Pan Seared Salmon Salad $17.95
Over Mixed Greens with an Avocado Vinaigrette and Tomato Corn Salsa
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RT's Specialties
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Crawfish Étouffée $19.95
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
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Spicy Crawfish Red Beans & Rice $19.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
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Shrimp & Crab Étouffée $20.95
Sautéed Shrimp & Lump Crabmeat, Served with Rice
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Shrimp Norman $20.95
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
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Oysters Nezpique $26.95
Maryland Fried Oysters Topped with Lump Crab & Tasso Ham Étouffée, Served with Rice
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Smothered Catfish $20.95
Fried and Topped with Shrimp Étouffée, Served with Rice
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RT’s Special Crab $26.95
Baked Jumbo Lump Crabmeat with a Spicy Peppercorn Crust
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Shrimp & Grits $22.95
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
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Creole Seafood Court-Bouillon $23.95
Tomato Based Stew with Shrimp, Scallops, Oysters and Catfish, Served with Rice
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“Death” By Gumbo $24.95
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage, Served with Rice
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Crawfish & Lump Crab Catahoula $22.95
Sautéed with Garlic & Spring Onions in an Andouille-Cheddar Cream Sauce, Served with Rice
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Crab and Crawfish Imperial $22.95
Jumbo Lump Crabmeat & Spicy Crawfish seasoned and Baked in a Rich Imperial Sauce
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Pasta Jambalaya $19.95
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
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Seafood
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Southern Fried Catfish $18.95
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
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Spicy Pecan Crusted Haddock $24.95
Topped with Jumbo Lump Crabmeat & Creole Mustard Sauce
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Shellfish in Parchment $24.95
Shrimp, Scallops & Jumbo Lump Crab Meat
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Maryland Fried Oysters $26.95
An RT’s Specialty, Served with French Fries & Cole Slaw
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Pan Roasted Salmon * $22.95
Topped with Fresh Asparagus & Three Mustard Hollandaise
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Trout Orleans $24.95
Topped with Spicy Sautéed Shrimp, Lump Crab & Hollandaise
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Baked Stuffed Jumbo Gulf Shrimp $24.95
Stuffed with Crab & Crawfish Imperial & Finished with Crab Butter Cream Sauce
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Skewered Shrimp & Andouille $18.95
Grilled Gulf Shrimp and Andouille Sausage with Red & Green Bell Peppers on a bed of Red Beans & Rice, Drizzled with Creole Mustard Sauce
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All Lump Crab Cakes $26.95
Broiled or Pan Sautéed, Served with French Fries & Cole Slaw
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Prices and menu items are subject to change.
*items are cooked to order. Regarding the safety of those items, written information is available upon request.
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Private Dinner Party Menu A29.95 per person plus tax and gratuity
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Appetizers
Choice of One
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She Crab Soup
Our Original Recipe
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Mixed Green Salad
With Creole Mustard Dressing
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Entrees
Choice of One
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Crab and Crawfish Imperial
Baked Jumbo Lump Crab & Spicy Crawfish Served with French Fries
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Pan Roasted Maine Salmon
On a Bed of Horseradish Cream Topped with Tomato-Corn Salsa Served with Garlic-Parsley Rice
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Spicy Pecan Crusted Chicken
Topped with Gulf Shrimp and a Creole Mustard Sauce Served with Garlic-Parsley Rice
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New Orleans Steak Frites
Broiled 10 oz. Flat Iron Steak Served with French Fries & a Blue Cheese Chop Salad
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Desserts
Choice of One
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Chocolate Mousse or Bread Pudding
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Coffe, Tea or Soda
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Private Dinner Party Menu B39.95 per person plus tax and gratuity
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Appetizers
Choice of One
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She Crab Soup
Our Original Recipe
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Scallops Wrapped In Bacon
With “Steen’s” Cane Syrup Glaze
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Crawfish &Shrimp Beignets
With Garlic Mayonnaise
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Salads
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Mixed Green Salad
Served With Creole Mustard Dressing
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Entrees
Choice of One
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Steak “Jimmie”
Grilled 10oz Flat Iron Steak Topped with Lump Crab & Bearnaise Served with a Baked Potato
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Spicy Pecan Crusted Haddock
Topped with Lump Crabmeat and a Creole Mustard Sauce Served with Garlic Parsley Rice
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RT’S Special Crab
Baked Jumbo Lump Crab Meat with a Spicy Pepper Crust Served with French Fries
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Shrimp & Crab Étouffée
Sautéed Shrimp and Lump Crabmeat Served with garlic parsley rice
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Desserts
Choice of One
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Chocolate Mousse
Made with Rich Belgian Chocolate
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Creole Bread Pudding
Served warm with a Bailey’s Irish Cream Toffee Sauce
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Includes Coffee, Tea and Soda
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Desserts & After Dinner Drinks Menu
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Desserts
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Caramel Custard $6.95
Our Specialty with a Touch of Frangelico Liqueur.
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Chocolate Mousse $6.95
With Rich Belgian Chocolate.
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Key Lime Pie $6.95
A Tart, Creamy Classic.
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RT’s Oatmeal Pie $6.95
Traditional Southern Pie with a Touch of Coconut. Drizzled with Caramel Sauce and Topped with Cinnamon Whipped Cream.
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Chocolate Chess Pie $6.95
Served With Chantilly Cream.
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Pecan Pie $7.95
Served Warm with Chantilly Cream. (with Vanilla Bean Ice Cream add $1.00 )
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Coconut Cake "Melvin" $6.95
Soaked with Dark Rum and Topped with Toasted Coconut.
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Bananas Foster Cake $6.95
Served with Warm Caramel Sauce and Vanilla Bean Ice Cream.
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Creole Bread Pudding $6.95
Served warm with a Bailey’s Irish Cream Toffee Sauce.
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Chocolate “Tres Leches” Cake $7.95
With Vanilla Ice Cream and Drizzled with Chocolate & Caramel sauces.
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Cajun Nightgown $7.95
Tia Maria, Creme de Cacao and Hot Coffee, Topped with Whipped Cream and Drizzled with Drambuie.
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Ice Creams, Gelato & Sorbets $6.95
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After Dinner Drinks
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Dow’s Late Bottled Vintage Porto $9.00
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Cockburns Porto Special Reserve $7.50
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Dow’s Boardroom Tawny Porto $8.50
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Grand Marnier $10.50
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Blanton’s – Single Barrel Bourbon $13.00
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Courvosier VS $10.50
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Baileys Irish Cream $9.50
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Sambuca Romano $8.50
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Calvados $12.00
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Hennessy VS $11.00
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Remy Martin VSOP $12.00
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Cles des Ducs VSOP $10.00
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Booker’s – Small Batch Bourbon $13.00
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Macallan Single Malt ( 12 yrs) $13.00
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Glen Livet Single Malt ( 12 yrs) $11.00
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Glenfiddich Single Malt (12 yrs) $11.50
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Oban (14 yrs) $15.00
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Copper Fox – Virginia Rye Whiskey $10.50
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Blue Point – Toasted Amber Lager $6.00
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Sazerac $12.00
Old Overholt Rye, Peychaud & Angostura Bitters, Simple Syrup & Pernod.
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Bayou Brandy Sangria $10.00
Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit.
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Non-Alcoholic
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Hurricane $10.00
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine
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Parkway Brewing Co - Get Bent IPA $7.00
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Barrett’s Ginger Beer $5.00
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Import Bottles
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Heineken- Pale Lager $6.75
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Abita– Purple Haze – Lager with Raspberry $6.75
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Creole 75#1 $12.00
House made Rosemary and Pear Infused Gin, Ginger, Lemon & Champagne
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Lost Coast Brewery – Tangerine Wheat Ale $7.00
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Draft
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Stella Artois - Belgian Pale Lager $7.00
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Austin Eastciders – Pineapple Cider $7.00
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Budweiser – Lager $5.00
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Firestone Walker – Union Jack– IPA $7.00
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Stone – IPA $7.00
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RT’s “Special” - Ale $6.00
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Abita Root Beer $3.50
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Vieux Carre $13.00
Rye Whiskey, Cognac, Sweet Vermouth, Benedictine, Peychaud’s & Angostura Bitters
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Tequila, Or Not Tequila $11.00
Blanco Tequila, Grapefruit Syrup, Orgeat, Lime Juice & Orange Bitters
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Smokey Solstice $11.00
Smokey Herb Whiskey, Passionfruit, Lemongrass, Clove, Cinnamon, & Vanilla
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RT's Special Cocktails
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Fresh Lemonade – Made in House $3.25
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Angry Orchard Crisp Apple Cider $7.00
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Abita - Amber Ale $6.75
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Left Hand Brewing Co – Nitro Milk Stout $8.00
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Miller Light - Light Lager $5.00
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DC Brau –The Public– Pale Ale $7.00
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Abita Turbo Dog - Dark Brown Ale $7.00
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Pabst Blue Ribbon - Lager $5.00
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Blue Moon - Wheat Ale $7.00
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Buckler – Non-Alcoholic Beer– Holland $5.00
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Pilsner Urquel - Czech Pilsner $7.00
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Flight of the Concord $11.00
Absolute Citron, Fresh Concord Grape Reduction, Spicy Ginger
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Otter Creek – Drip Drop Coffee Stout $7.00
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Corona - Mexican Lager $6.75
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Domestic Bottles
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RT's Special Cocktails & Beer Selection
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RT's Special Cocktails
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Sazerac $12.00
Old Overholt Rye, Peychaud & Angostura Bitters, Simple Syrup & Pernod.
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Flowers in Bloom $11.00
Blanco Tequila, Elder flower Liqueur, Fresh Lime, Mint & a Splash of Champagne
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Vieux Carre $13.00
Rye Whiskey, Cognac, Benedictine, Sweet Vermouth, Peychaud’s & Angostura Bitters
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The Grape Escape $11.00
White Grape Infused Vodka,Aperol, Fresh Lemon juice
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Hurricane $10.00
Bacardi, Myers Dark Rum, Our Own Passion Fruit Mix, Grenadine
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Creole 75#1 $12.00
House made Rosemary and Pear Infused Gin, Ginger, Lemon & Champagne
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Smokey Solstice $11.00
Smokey Herb Whiskey, Passionfruit, Lemongrass, Clove, Cinnamon, & Vanilla
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Sangrias
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Sparkling Orange Spice $10.00
Sparkling White Wine, Blood Orange, Licor 43 & House Infused Spiced Brandy
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Bayou Brandy Sangria $10.00
Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit
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Non-Alcoholic
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Abita Root Beer $4.00
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Barrett’s Ginger Beer $5.00
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Heineken Zero – Non-Alcoholic Beer $7.00
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Domestic Bottles & Cans
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Abita –Big Easy – IPA $7.00
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Abita– Purple Haze – Raspberry Lager $7.00
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Angry Orchard Crisp Apple Cider $7.00
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Austin Eastciders – Pineapple Cider $7.00
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Blue Moon - Wheat Ale $7.00
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Blue Point – Toasted Amber Lager $7.00
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Budweiser – Lager $5.00
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Left Hand Brewing Co. – Nitro Milk Stout $8.00
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Lost Coast Brewery – Tangerine Wheat Ale $7.00
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Miller Light - Light Lager $5.00
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Stone – IPA $7.00
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Dogfish Head – Sea Quench – Session Sour Ale $7.00
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Draft
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Abita – Amber Ale $6.00
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Pabst Blue Ribbon – Lager $5.00
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Schlafly – Kölsch–German Style Golden Ale $7.00
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Abita – Turbo Dog – Dark Brown Ale $7.00
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Parkway Brewing Co. Get Bent – IPA $7.00
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Port City Brewing Co. Optimal Wit – Wheat Ale $7.00
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RT’s Rotating Draft Selection
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Import Bottles
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Corona - Mexican Lager $7.00
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Heineken- Pale Lager $7.00
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Pilsner Urquel - Czech Pilsner $7.00
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Stella Artois - Belgian Pale Lager $7.00
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Wine List
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Champagne & Sparkling
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G.H. MUMM“BRUT” (’NV) – CUVEE PRIVILEGE – FRANCE $68.00
Wine Spectator 90 – Fresh & elegant with flavors that explode on the palate
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LUCIEN ALBRECHT “BRUT ROSE” (‘NV) – CREMANT D’ALSACE $48.00
Specialty of Lucien Albrecht this 100% Pinot Noir wine is rich & refreshing.
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MUMM NAPA “BRUT PRESTIGE” (NV) – NAPA VALLEY (SPLIT) $12.50
Combining the best Napa Valley grapes with French winemaking techniques.
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RUFFINO – PROSECCO(NV) – ITALY (SPLIT) $9.75
Creamy & Crisp with hints of peach & golden apples.
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Chardonnay
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TREFETHEN (‘17) – OAK KNOLL, NAPA VALLEY $60.00
This exceptional single estate wine has luscious flavors of green apple, vanilla and honeydew
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LANDMARK (‘17) – “OVERLOOK” – SONOMA COUNTY $12.50+
Aromatic with ripe fruit of lemon, green apple with crème caramel and toasty oak
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FOLIE A DEUX (‘17) – RUSSIAN RIVER VALLEY $10.75+
Lush pear, pineapple & vanilla flavors complemented by a clean crisp finish
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MATCHBOOK (‘17) – DUNNIGAN HILLS, CALIFORNIA $10.00+
“Old head” barrels impart a touch of oak that is balanced with tropical fruit flavors and notes of vanilla
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ONE HOPE (‘17) – CALIFORNIA $9.75+
This wine has bright notes of pineapple with hints of baked apple, banana & toasted coconut
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TOM GORE (‘16) – CALIFORNIA $8.75+
Intense aromas of apple & pear with ripe fruit flavors and a smooth, creamy finish
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Sauvignon Blanc
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TRINCHERO (‘17) – "MARY'S VINEYARD" – NAPA VALLEY $48.00
This single vineyard estate wine is dry-yet-fruity with a crisp refreshing finish.
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MATANZAS CREEK (‘17) – SONOMA COUNTY $10.75+
Lively flavors of passion fruit, honeydew melon & grapefruit with a crisp, refreshing finish.
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FERRARI-CARANO (’17) – FUME BLANC –SONOMA COUNTY $9.75+
Fresh & crisp with flavors of peach, mango &melon highlighted with lemon, apple & grapefruit
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PONGA (‘18) – MARLBOROUGH, NEW ZEALAND $9.25+
Fresh & vibrant with flavors of nectarine, lime grapefruit.
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THRIVE(‘17) – CALIFORNIA $8.75+
A crisp wine with layers of citrus, apple, and hints of tropical fruit
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Pinot Grigio
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SOLÉNA – PINOT GRIS – (‘18) –WILLAMETTE VALLEY $10.75+
92 pts from Wine Enthusiast. This wine is fresh & bright with a long crisp finish.
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BENVOLIO(‘17) – FRIULI – ITALY $8.75+
This delicate wine has flavors of apple & pear with a refreshingly crisp & clean finish
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SIEMA “VENZIE” (‘17) – ITALY $7.75+
Tropical fruit flavors with light acidity & a dry finish.
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Other Whites
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RANSOM – ALBARINO (‘18) – WILLAMETTE VALLEY $12.00+
This minimally processed wine is medium bodied with flavors of apple & lemon verbena
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BROOKS – PINOT BLANC (‘17) – WILLAMETTE VALLEY $11.50+
Ripe & spicy with aromas of fresh cut melon with flavors of pear, white peach & honeysuckle
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BRANGER – MUSCADET (‘16)– “TERROIR LES GRAS MOUTONS”– FRANCE $10.75+
This single vineyard reserve wine features grapes from vines over 50 years old.
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WILLIAMSBURG WINERY – VIOGNIER (‘17) – VIRGINIA $10.00+
Virginia’s official state grape this wine is full bodied with aromas of tropical fruit & peaches
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BOLLINI –ROSÉ (‘18) –ITALY $10.00+
Made from 100% Pinot Grigio, this wine is dry and delicate with clean fruit flavors and a hint of minerality
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BERTANI – “TWO GRAPES” (’17) – FRIULI, ITALY $10.00+
Pinot Grigio & Sauvignon Blanc are brought together to bring out the best of each other
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DR. LOOSEN – DRY RIESLING (‘17) – MOSEL, GERMANY $9.75+
This classic Mosel Riesling is refreshing & fruity with a fine dry mineral edge.
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HUBER – GRUNER VELTLINER (‘17) – “TERRASSEN” – AUSTRIA $9.75+
This signature grape of Austria pairs perfectly with seafood. It is clean & crisp with subtle spice.
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TORRES– VERDEJO (‘17) – RUEDA, SPAIN $9.75+
The “Sauvignon Blanc” of Spain the Verdejo grape exhibits notes of tropical fruit & citrus
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BACKSBERG–CHENIN BLANC (‘18) –WESTERN CAPE, SOUTH AFRICA $9.25+
From 100-year-old vines - Light & refreshing with ripe fruit flavors and finely balanced acidity
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CHARLES SMITH – VINO MOSCATO (‘16) – WASHINGTON $8.75+
Crisp and light with flavors of apricot, orange blossom, honeysuckle and ripe peach
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House Wine
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CK MONDAVI – CHARDONNAY & CABERNET $6.75+
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Pinot Noir
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BYRON(‘13) –NIELSON VINEYARD, SANTA MARIA VALLEY $65.00
Wine Enthusiast 94 points – Silky, fruit forwardwith a dry finish.
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WILLAKENZIE ESTATE (‘14) – “GISÉLE” –WILLAMETTE VALLEY $48.00
Elegant & polished. A slightly smoky nose with flavors of raspberry, plum, &white pepper
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ETUDE (‘16) – “LYRIC” - SANTA BARBARA COUNTY $11.50+
This elegant wine has flavors of tart blackberry, cranberry, clove, & vanilla.
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10 SPAN (‘16) – CENTRAL COAST– CALIFORNIA $9.75+
A bright & aromatic wine with notes of cherries, currants & a hint of spice on the finish.
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SOKOL BLOSSER (‘17)–“EVOLUTION”- WILLAMETTE VALLEY $10.75+
100% Willamette juice with silky red fruit flavors that finish with a touch of cola
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Merlot
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DUCKHORN (‘16) – NAPA VALLEY, CALIFORNIA $68.00
This wine is notable for its depth, structure & signature flavors of black cherry, plum, & spice.
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NAPA CELLARS (‘16) – NAPA VALLEY $12.50+
Well balanced with warm berry & cherry flavors with a dark chocolate finish
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ONE HOPE (‘16) –CALIFORNIA $9.75+
This wine has rich flavors of dried cherries, raspberry,& vanilla with smoky hints of spice
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Cabernet Sauvignon
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AUSTIN HOPE (‘15) – PASA ROBLES $68.00
Wine enthusiast 97pts – A luxurious nose with rich flavors of blueberry, black pepper & mocha
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MOUNT VEEDER (‘16) – NAPA VALLEY $60.00
Big & bold, this smooth wine balances dark fruit, vanilla & oak finishing with a hint of cocoa.
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BERINGER (‘16) – “KNIGHTS VALLEY” – SONOMA $12.50+
Full, rich & spicy with aromas of dark red fruit with dark berry, mocha & cedar flavors
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CHARLES SMITH (‘17) – “SUBSTANCE” – COLUMBIA VALLEY $11.00+
91 points Wine Advocate, this exceptional wine is smooth & supple with flavors of blackberry, plum & herbs.
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TOM GORE (‘16) – CALIFORNIA $9.25+
Grapes from Central & North coast vineyards create an intense fruit flavor with a subtle oak finish
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Zinfandel
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CLINE (‘17) – “ANCIENT VINES” – CONTRA COSTA COUNTY $10.75+
From 100-year-old vines. This wine has flavors of black cherry, strawberry and dark chocolate
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BALLARD LANE (’17) – PASO ROBLES $10.00+
This fruit forward wine is smooth & alluring with white pepper, dark fruit & subtle vanilla notes
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Other Reds
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NORTHSTAR (‘12) – RED BLEND - WALLA WALLA VALLEY $65.00
This world class Merlot blend has aromas of raspberry & cherry with rich red & black fruit flavor
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CALIGIORE - MALBEC (‘13) – MENDOZA, ARGENTINA $54.00
This estate single vineyard organic wine is made from vines planted over 100 years ago
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NEYERS “SAGE CANYNON RED” (‘17) – CALIFORNIA BLEND $54.00
Southern Rhone style wine considered the best example of an old-world style blend in California.
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RUFFINO “MODUS” SUPER TUSCAN (‘15) – ITALY $12.50+
This rich, full bodied wine with vibrant fruit flavors is a blend of Sangiovese, Cabernet and Merlot.
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CHATEAU SAINT NABOR (‘14) COTES DU RHONE – FRANCE $10.75+
A smooth and well-structured blend of Grenache, Syrah, Carignan and Cinsault
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VOLVER – TEMPRANILLO (‘16) – LA MANCHA, SPAIN $10.75+
92pts Robert Parker this wine is full flavored with hints of plum, black cherries & exotic spices.
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TERRA D’ORO - BARBERA (‘16) AMADOR COUNTY, CALIFORNIA $10.00+
This versatile food wine has lively fruit flavors & refreshing acidity.
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WILLIAMSBURG WINERY— PETIT VERDOT (‘16) — VIRGINIA $10.00+
Their finest varietal. Full bodied with notes of blackberry, blueberry & pomegranate
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UGGIANO “PRESTIGE”- CHIANTI (‘14) – COLLI FIORENTINI, ITALY $9.75+
A classic Sangiovese blend with aromas of wild berries & cherry & red currant flavors on the palate
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QUADRATUS – SYRAH (‘13) - THRACIAN VALLEY, BULGARIA $9.25+
A hand selected import this striking wine hasaromas of ripe raspberries & dark cherries.
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TRAPICHE – MALBEC (‘18) – MENDOZA, ARGENTINA $8.75+
Aged in oak barrels this wine is velvety & complex with sweet aromas of blackberries & plums
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Half Bottles
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MARTIN RAY CHARDONNAY (‘16) – SONOMA COUNTY $26.00
Well-structured with inviting ripe summer fruits, lively acidity and pronounced minerality
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SPY VALLEY SAUVIGNON BLANC (‘17) –MARLBOROUGH NEW ZEALAND $26.00
A classic Marlborough with aromas of grapefruit & crisp flavors of bell pepper & tropical fruit
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STEELE– PINOT NOIR (‘15)–CARNEROS $28.00
This elegant wine has aromas of cranberry, cherry & cinnamon with flavors of bright cherry & cocoa.
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STARMONT CABERNET SAVUIGNON (‘15) – NAPA VALLEY $30.00
Wine Enthusiast 93pts- This is a richly textured and beautifully crafted wine.
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RUTHERFORD HILL – MERLOT (‘15) – NAPA VALLEY $26.00
Using old world techniques this wine is blended with Syrah & Cabernet & aged in oak for 16 months.
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Bar Menu
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RT's Restaurant Bar Menu
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Crispy Catfish Fingers $9.00
With spicy cajun remoulade sauce
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Red Beans and Rice $10.00
With grilled andouille sausage
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Buttermilk Crab Hushpuppies $8.00
With Honey Aioli
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Fried Oyster Sliders $10.00
Three sliders topped with bacon, Siracha aioli & pickle
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“Popcorn” Shrimp $9.00
Served with spicy Siracha mayo
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“Kajun” Fried Chicken Wings $9.00
Spicy Asian style wings
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Andouille Cheese Fries $6.00
Topped with spring onions
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Crispy Fried Brussel Sprouts $7.00
With sriracha-honey glaze
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RT’S HAPPY HOUR
Everyday from 4-7 pm We Take a $1.00 OFF House Liquor Drinks!
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PREMIUM WINE SELECTIONS $6.00
Entrada – Chardonnay – Chile Siema – Pinot Grigio – Italy 10 Span – Pinot Noir – California Entrada – Malbec – Chile
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FEATURED COCKTAILS $7.50
Each Bayou Brandy Sangria Red Wine, Brandy, Honey, Ginger, Lemon & Grapefruit
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Hurricane
New Orleans classic w/Rum, House Passion Fruit Mix, Grenadine
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Southern Manor Cocktail
Gin, Grapefruit, Fresh Basil
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Pomegranate Margarita
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Buck Hunter
Bourbon, Ginger, Fresh Lemon
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Sandwiches
Served with a choice of French Fries, Cole Slaw, PotatoSalad or Garlic-Parsley Rice *Per health department regulations consuming raw or undercooked Meats, poultry or seafood may increase risk of foodborne illness
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Gulf Shrimp Po’ Boy $13.95
Fried Shrimp, Cajun Remoulade, Lettuce & Tomato
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Crabcake Sandwich $16.95
All Lump Crab Meat with Lettuce & Tomato
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Tennessee Sour-Mash Pork BBQ $11.95
With a touch of Jack Daniels
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*Zydeco” Burger $12.95
Seasoned with Cajun Spices,Topped with Sriracha Mayo, Cheddar Cheese, Dill Pickle & Cajun Onion Straws
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*Classic Cheeseburger $11.95
Cheddar, Monterey Jack, or American cheese With Hickory Smoked Bacon add 1.00
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BEERS
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Blue Point Toasted Amber Lager $5.00
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Lost Coast Watermelon Wheat Ale $3.00
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Lost Coast Tangerine Wheat Ale $5.00
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RT’s Special Ale Draft $5.00
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Pabst Blue Ribbon Draft $4.00
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Gluten Free Menu
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Appetizers
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Oysters Half Shell $11.95
Six Raw Oysters Served with Cocktail Sauce
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Fried Oysters with Horseradish Cream $10.95
Served with Tomato-Corn Salsa
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Acadian Peppered Shrimp $10.95
New Orleans “BBQ” Style Head-on Shrimp
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Jack Daniels Shrimp with Lump Crab $12.95
Our Specialty for over 30 years
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RT’s Specialties
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Shrimp & Grits $22.95
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served on a Bed of Andouille Cheese Grits
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Spicy Crawfish Red Beans & Rice $19.95
Sautéed with Tasso Ham, Garlic, Spring Onions & Cajun Spices
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RT’s Special Crab $26.95
Baked Jumbo Lump Crab with a Spicy Pepper Crust
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Trout Orleans $24.95
Spicy Shrimp, Lump Crab & Hollandaise
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Crab & Crawfish Imperial $22.95
Baked Jumbo Lump Crabmeat and Spicy Crawfish
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Jambalaya Sauté $19.95
Gulf shrimp, Andouille Sausage, Spicy Roast Pork & Chicken sautéed with Tomato, Onion, and Sweet Peppers, served with Garlic Parsley Rice
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Side Dishes
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Baked Potato $4.95
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Cole Slaw $3.95
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French Fries $4.95
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Potato Salad $3.95
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Red Beans & Rice $5.95
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Asparagus Hollandaise $6.95
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Corn Maque Choux $3.95
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Vegetable of the Day $4.95
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Garlic Parsley Rice $3.95
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Garlic Mashed Potatoes $3.95
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Cajun Onion Straws $3.95
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Fried Brussel Sprouts $6.95
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Salads
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Mixed Green Salad $5.95
Seasonal Greens with Cucumber & Cherry Tomatoes
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Chop Salad $6.95
Mix of chopped Field Green, Romaine, Tomato,Red Onion and Shoepeg Corn with blue cheese Crumbles & Balsamic Vinaigrette
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House Salad $7.95
Mixed greens tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped egg & Hearts of Palm
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Arugula, Radicchio, Apple & Blue Cheese Salad $7.95
With Spicy Caramelized Pecans and Balsamic Vinaigrette
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Fried Oyster Salad $18.95
Served over an entrée sized Chop Salad with Creole Mustard Dressing
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Pan Seared Salmon Salad $17.95
On a bed of Mixed Greens with Tomato-Corn Salsa, cucumber, crispy fried Onion Straws, and dressed with an Avocado Vinaigrette
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Seafood
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Southern Fried Catfish $17.95
Lightly Breaded in Corn Flour, served with French Fries and Coleslaw
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Shellfish in Parchment $23.95
Shrimp, Scallops, & Jumbo Lump Crab
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Pan Roasted Salmon $22.95
With Fresh Asparagus & Three Mustard Hollandaise
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Maryland Fried Oysters $24.95
Lightly Breaded in Corn Flour, served with French Fries and Coleslaw
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From the Grill
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Filet Mignon $26.95
Topped With Béarnaise
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Steak “Jimmie” $28.95
10 oz Flat Iron topped with Jumbo Lump Crab and Béarnaise
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New Orleans Steak Frites $24.95
Grilled 10oz Flat Iron Steak Served with French Fries & a Blue Cheese Chopped Salad
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Grilled Pork “Strip Loin” $19.95
10oz Boneless Chop with Garlic Mashed Potatoes & Corn Maque Choux
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Desserts
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Caramel Custard $6.95
Our Specialty, made with a touch of Frangelico Hazelnut Liqueur
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Chocolate Mousse $6.95
Decadent mousse Made with Rich Belgian Chocolate
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Vanilla Bean Ice Cream, Dark Chocolate Gelato & Seasonal Sorbet $6.95
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Spicy Pecan Crusted Haddock
Served with a creole mustard cream sauce and garlic-parsley rice
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Key Lime Pie
With Chantilly cream
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Lunch Menu
$20.00 per person (Tax and Gratuity Not Included)
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Coffee, Tea or Soda Included
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Desserts
Choice of
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Appetizers
Choice of
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Sautéed Shrimp “Mardi Gras”
With garlic, spring onions, chopped tomatoes, fresh basil & Tasso ham
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Creole Bread Pudding
w/”Bailey’s Irish Cream” toffee sauce
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Sautéed Shrimp "Mardi Gras"
With garlic, spring onions, chopped tomatoes, fresh basil, and Tasso ham, served with rice
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Entrees
Choice of
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Appetizers
Choice of
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Buttermilk Crab Hushpuppies
Served with Honey Aioli
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Buttermilk Crab Hushpuppies
With Honey Aioli
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Mixed Green Salad
With Creole Mustard Dressing
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She Crab Soup
Our specialty
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Fried Green Tomatoes
Topped with Cajun shrimp remoulade
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Chop Salad
A mix of chopped field greens, romaine,tomato & red onion, & corn with blue cheese crumbles & balsamic vinaigrette
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Grilled Flat Iron Steak “Jimmie”
6 oz Choice Flat Iron, topped with lump crab and bearnaise sauce Served with French fries
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Creole Bread Pudding
w/”Bailey’s Irish Cream” toffee sauce
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Chocolate Mousse
w/rich Dark Belgian Chocolate
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Blackened Mahi-Mahi
On a bed of smoked chili corn sauce and topped with crab and mango salsa With garlic-parsley rice
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Pan Seared Salmon Salad
Over mixed greens with fresh tomato & corn salsa & Cajun onion straws, dressed with an avocado vinaigrette
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Desserts
Choice of
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Entrees
Choice of
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Spicy Pecan Crusted Haddock
Topped with gulf shrimp & served with a creole mustard cream sauce Served with garlic-parsley rice
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Chocolate Mousse
w/rich Dark Belgian Chocolate
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Crispy Fried Brussel Sprouts
Drizzled with Sriracha-Honey Glaze
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She Crab Soup
Our specialty
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Dinner Menu
$35.00 per person (Tax and Gratuity not included)
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Restaurant Week(Pickup or Delivery Only) 3 Course Meal For Two $49
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Mixed Green Salad
W/ Creole mustard dressing
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Entrées
Must Choose 2
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Crawfish Étouffée
“Smothered” Cajun Style in a Rich Dark Roux, Served with Rice
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Shrimp Norman
Fried Gulf Shrimp & Jumbo Lump Crab Étouffée, Served with Rice
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Smothered Catfish
Fried and Topped with Shrimp Étouffée, Served with Rice
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Shrimp & Grits
Gulf Shrimp Sautéed with Garlic, Spring Onions, Tasso Ham, Chopped Tomatoes & Fresh Basil, Served over Andouille Cheese Grits
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Pasta Jambalaya
Gulf Shrimp, Andouille Sausage, Pork, Chicken and Penne Pasta
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Spicy Crawfish Red Beans & Rice
Sautéed with Tasso Ham, Garlic, Spring Onions, & Cajun Spices
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Southern Fried Catfish
Lightly Dusted in Corn Flour, Served with French Fries & Cole Slaw
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Spicy Pecan Crusted Chicken
Topped with Spicy Gulf Shrimp & Creole Mustard Sauce Served with Rice
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Dessert
Choose 2
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Creole Bread Pudding
w/ Baily’s Irish Cream sauce
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Chocolate Mousse
w/rich Belgian Chocolate
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Key Lime Pie
A Tart, Creamy Classic with Fresh Blueberry Compote
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Add a bottle of wine: Etude-Pinot Noir-Lyric
OR TWOMEY- Sauvignon Blanc $19.95 In the mood for a Cocktail? Hurricane OR WaterMelon Cooler $30- 1 quart Tax and Gratuity not included
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Menu for RT's Restaurant provided by Allmenus.com
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