3 slices of toasted garlic bread with fresh diced tomatoes, garlic and basil.

Bruschetta, fried mozzarella and calamari.

Sliced tomatoes topped with grilled eggplant and fresh mozzarella in a basil pesto.

A mixture of fresh greens, tomatoes, cucumbers and croutons.

Mixed greens, fresh mozzarella, sun-dried tomatoes, bruschetta and black olives.

Fresh spinach with strawberries, walnuts and orange segments tossed in a raspberry vinaigrette.

Romaine lettuce tossed with Caesar dressing and topped with pecorino cheese.

Grilled chicken breast with mixed greens, corn, dates, cranberries and croutons in a balsamic vinaigrette.

A mixture of fresh arugula lettuce with sauteed cremini mushrooms topped with pecorino cheese in an olive oil lemon dressing.

Romaine lettuce, hard boiled eggs, bacon, avocado, grilled chicken and feta cheese.

Tomato sauce and mozzarella cheese.

Tomato sauce, fresh mozzarella, oregano and fresh basil.

Tomato sauce, mozzarella, eggplant and pecorino cheese.

Tomato sauce, sausage, pepperoni, bacon and mozzarella cheese.

Diced tomatoes, garlic, mozzarella and pecorino cheese.

Mozzarella, pecorino, Gorgonzola and provolone cheese.

Tomato sauce, mozzarella, spinach, sausage and prosciutto.

Mozzarella, Gorgonzola, provolone and pecorino cheese. Served with a side of marinara sauce.

Tomato sauce, mozzarella and ham. Served with a side of marinara sauce

Ricotta cheese and mozzarella. Served with a side of marinara sauce.

Tomato sauce, mozzarella, onions, sausage, prosciutto and pecorino cheese. Served with a side of marinara sauce.

Thinly sliced steak with peppers, onions, mushrooms and melted mozzarella cheese. Served with a side of marinara sauce.

Thinly sliced chicken steak with peppers, onions, mushrooms and melted mozzarella cheese. Served with a side of marinara sauce.

Pasta filled with veal, beef and vegetables topped with choice of tomato sauce cream sauce pink sauce.

Bowtie pasta served with tidbits of fresh salmon in creamy Alfredo sauce.

Fettuccine pasta served with homemade Alfredo sauce.

Fettuccine pasta served with homemade Alfredo sauce and chicken.

Fettuccini pasta served with homemade Alfredo sauce and shrimp.

Angel hair pasta served with homemade basil sauce.

Angel hair pasta with chicken served with homemade basil sauce.

Angel hair pasta with shrimp served with homemade basil sauce.

Linguini pasta sauteed with clams, white wine, garlic and fresh herbs in choice of tomato or garlic sauce.

Pasta filled with ricotta cheese, topped with choice of cream, tomato or pink sauce and mozzarella.

Tortellini pasta filled with meat and served with choice of Alfredo or tomato sauce.

Spaghetti served in a rich cream sauce with bacon and onions.

Penne pasta served with a traditional spicy Sicilian marinara sauce, bacon and onions.

Asparagus, mushrooms, peas and broccoli in a tomato cream or garlic sauce.

Asparagus, mushrooms, peas and broccoli in a tomato cream or garlic sauce with chicken.

Asparagus, mushrooms, peas and broccoli in a tomato cream or garlic sauce with shrimp.

Spaghetti with homemade tomato sauce.

Potato dumplings served with a taste of Alfredo, meat and pesto sauce.

Fresh lasagna noodles layered with meat sauce and ricotta cheese, topped with mozzarella.

Lobster-filled ravioli in a cream sauce with asparagus and diced tomatoes.

Ziti pasta, ricotta cheese and meat sauce topped with mozzarella and baked to perfection.

Cheese-filled ravioli served with homemade tomato sauce.

Baked salmon topped with a lemon sauce and diced tomatoes. Served with vegetables.

Shrimp sauteed in butter, lemon and white wine. Served over linguini pasta.

Sauteed calamari, scallops, mussels, clams and shrimp in a tomato white wine sauce topped with a grilled fresh catch of the day. Served with crostini bread.

Shrimp, clams and scallops in a garlic white wine sauce with chef's special spices and herbs over linguini pasta.

Fresh salmon baked in creamy dill sauce. Served with a side of vegetables.

Tender meat, pan seared and finished in Marsala wine mushroom sauce. Served with a side of pasta.

Tender meat, pan seared and finished in Marsala wine mushroom sauce. Served with a side of pasta.

Grilled seasoned chicken breast served with steamed vegetables.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Breaded meat topped with mozzarella and baked with homemade marinara sauce. Served with a side of pasta.

Tender meat pan seared and sauteed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Tender meat pan seared and sauteed in a lemon wine sauce with capers and artichoke hearts. Served with a side of pasta.

Grilled seasoned chicken breast served with steamed vegetables.

Tender meat topped with fresh spinach, onions, tomatoes and melted mozzarella cheese in a frascati wine sauce. Served with a side of pasta.

Tender meat topped with fresh spinach, onions, tomatoes and melted mozzarella cheese in a frascati wine sauce. Served with a side of pasta.

Grilled Italian sausage tossed with bell peppers, onions and potatoes.

Hand-cut veal scaloppini served in a mushroom oregano cream sauce. Served with a side of pasta.

16 oz. hand-cut ribeye seasoned with chef's special seasonings. Served with fresh vegetables, potato wedges and sauteed onions and a salad.

Served with tomato sauce and melted mozzarella cheese.

Served with tomato sauce and melted mozzarella cheese.

Served with tomato sauce and melted mozzarella cheese.

Sausage roasted peppers tomato sauce and melted mozzarella cheese.

Thinly sliced meat with peppers, onions mushrooms melted mozzarella cheese.

Thinly sliced meat with peppers, onions mushrooms melted mozzarella cheese.

Fresh mozzarella, tomatoes oregano with a touch of fresh pesto.

Coffee-flavored Italian custard dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and flavored with cocoa.

Fried pastry dough filled with a sweet creamy filling.

Sweet dessert consisting of a mixture of soft, fresh cheese and a bottom layer of graham cracker crust.