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Indigo Landing
banana pepper rings, onion straws, lemon pepper aioli
fresh guacamole, sour cream, black bean relish and pico de gallo served with warm tortilla chips
cocktail sauce and lemon
buffalo style sauce, served with romaine hearts, buttermilk bleu cheese dressing
lump crab, artichoke hearts, blend of cheeses, served with grilled pita
fresh tomato, mozzarella bocconcini, baby arugula and herb balsamic vinaigrette
white wine, butter and garlic broth
garlic herb sauce, shaved parmesan, fire roasted peppers, ripe tomato, slices and romaine lettuce on grilled ciabatta bread
chive wasabi boursin cheese, fresh avocado, cucumber, red onion and micro greens, served with honey lime fruit salad
* sesame seed roll, choice of cheese, sautéed mushrooms, caramelized onions
with hickory smoked bacon
sesame seed roll, smoked bacon, dill havarti, honey mustard
sesame seed roll, herb tartar sauce
with herb tartar sauce on a croissant roll with creamy cole slaw
char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions
add hickory smoked bacon
chesapeake style, julienned vegetables, potato string nest, old bay beurre blanc
* steamed jasmine rice, coconut braised spinach, roasted shiitake
mushrooms, marsala wine and mushroom sauce, angel hair pasta, sundried tomato pesto
sautéed broccolini, tomato coulis, reduced balsamic
* fresh fennel slaw, steamed fingerling potatoes, lemon pepper oil
* bordelaise sauce, asparagus and yukon gold mashed potatoes
banana pepper rings, onion straws, lemon pepper aioli
fresh guacamole, relish cream, black bean salsa and pico de gallo served with warm tortilla chips.
honey ginger salmon, cabbage, mirin pickled vegetables, wasabi sauce
cocktail sauce, horseradish and lemon
chesapeake oysters, pernod-scented spinach, buttery cracker crust
fresh tomato, mozzarella bocconcini, baby arugula, herb balsamic vinaigrette
lump crab, artichoke hearts, blend of cheeses, grilled pita
white wine, butter and garlic broth
* sesame seed roll, choice of cheese, sautéed mushrooms, caramelized onions
with hickory smoked bacon
sesame seed roll, smoked bacon, dill havarti and honey mustard sauce
with herb tartar sauce; served with creamy cole slaw
with herb tartar sauce on a croissant roll with creamy cole slaw
char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions
add hickory smoked bacon
chesapeake style, julienned vegetables, fried potato strings nest, old bay beurre blanc
* steamed jasmine rice, coconut braised spinach, roasted shiitake
angel hair pasta, spinach and a lemon caper sauce
mushrooms, marsala wine sauce, angel hair pasta, sundried tomato pesto
* sautéed mushrooms, roasted fingerling potatoes and and asparagus
yukon gold mashed potatoes, baby green beans and cherry demi glaze
sautéed broccolini, tomato coulis, balsamic reduction
* fresh fennel slaw, steamed fingerling potatoes, lemon pepper sauce
* bordelaise sauce, asparagus and yukon gold mashed potatoes
fresh atlantic fish, vegetables, black seal rum and house made sherry peppers
made fresh daily
fresh mixed lettuces with hearts of palm, tomato, carrots, cucumber, roasted shiitake, champagne vinaigrette
mandarin oranges, baby arugula, toasted walnuts, goat cheese and sherry citrus vinaigrette
crisp romaine lettuce, garlic croutons, parmesan cheese, fire roasted peppers, house made classic caesar dressing
baby spinach tomato, kalamata olives, red onions, artichoke hearts and feta cheese, served with oregano vinaigrette
mesclun greens topped with jumbo lump crab, poached shrimp, bleu cheese, ripe tomato, chopped bacon and avocado, lemon vinaigrette on the side. bread available upon request
mesclun greens topped with grilled chicken breast, hard cooked egg, chopped bacon, ripe tomato, crumbled bleu cheese and avocado, with buttermilk bleu cheese dressing. bread available upon request
banana peppers, lemon pepper aioli
grilled pita
fresh tomato, mozzarella bocconcini, baby arugula, herb balsamic vinaigrette
fresh guacamole, sour cream, black bean relish and pico de gallo served with tri-colored tortilla chips
medley of fish, vegetables, black seal rum, house-made sherry peppers
made fresh daily
jumbo lump crab, poached shrimp, bleu cheese, tomato, chopped bacon, avocado, lemon vinaigrette
grilled chicken breast, hard cooked egg, chopped bacon bleu cheese, chopped bacon, avocado, buttermilk bleu cheese dressing
char-grilled angus burger with your choice of cheese, sautéed mushrooms, caramelized onions
add hickory smoked bacon
toasted sesame roll, choice of cheese or bacon french fries, lettuce garnish
sesame seed roll, herb tartar sauce
lump crab lightly seasoned, with herb tartar sauce on a croissant roll, served with creamy cole slaw
chesapeake style, julienne vegetables, fried potato strings, old bay beurre blanc
red wine sauce, baby green beans, yukon gold mashed potatoes seasoned butter crown
house made strawberry purée, fentimans lemonade, absolut citron
house made strawberry purée, sparkling wine
absolut, chambord, grand marnier, champagne
bacardi limon, grand marnier, orange juice, lemonade
fentimans ginger beer, gosling's rum, fresh lime
alexandria, va
nelson county, va
non-alcoholic
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altos del cuco, jumilla, spain, 2011
finca el origen, risera, mendoza, argentina, 2011
Menu for Indigo Landing provided by Allmenus.com
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