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Flank steak w/shallots, french fries
Omelette of the day, salad
Calf Liver w/onion, Cabernet sauce homemade mashed potatoes
Ceasar salad w/ chicken
Beef stew w/onion, bacon, red wine sauce, served with pasta
Fresh Norwegian salmon w/beurre blanc sauce
Northern beans,lamb stew, duck, sausage
Cesar salad w/Norwegian salmon
Half roasted chicken w/herbs, french fries
Homemade quiche of the day, salad
Homemade soup of the day
Escargots sauteed w/ garlic butter, Portobello mushrooms & garlic confit
Fricasee of fresh Portobello mushrooms w/ fetuccini in a light cream & Brandy sauce
Homemade country pate w/ French pickles
French onion soup w/ gruyere
Aurugula salad w/ goat cheese
Hearts of romaine w/ Ceasar dressing and shaved parmesan
Mixed organic baby greens w/ homemade ducks confit & gizzards
Fresh raw Ahi tuna w/ seaweed salad, avocado & roasted sesame & Nori
Fresh Hudson Valley foie gras w/ lemon-honey & 5 spices
Fresh young calamari w/ roasted red bell peppers, garlic confit, black olives in an extra-virgin olive oil
Fried calamari w/ Provencale sauce
Organic baby greens w/ balsalmic vinaigrette
Homemade country pate
Homemade soup of the day
Fresh catch of the day
Fresh rope-mussels w/ white wine & herb sauce
Roasted leg of lamb w/ rosemary & thyme juice
Dessert of the day
grilled Norwegian salmon w/ house BBQ glaze & keylime arugula sauce
Fresh rope-mussels in white whine & fresh herbs sauce
grilled shrimp w/ grape tomatoes, roast garlic, capers, olive oil & Chardonnay
Linguini w/ scallops, shrimp, calamari, mussels in a light white whine sauce
Curly pasta w/ sauteed fresh seasonal vegetables in a light cream sauce & fresh herbs
Large Ceasar salad w/ grilled chicken and shaved parmesan
Couscous salad w/ vegetables & cold roasted leg of lamb
New York strip steak with Cabernet sauvignon sauce
Roasted leg of lamb w/ rosemary, roasted garlic & thyme juice
Pan-seared chicken breast w/ sweet onions & mushrooms
Homemade duck confit w/ homemade mash potatoes
Grilled Norwegian salmon w/ house BBQ glaze w/ keylime arugula sauce
Grilled & blackened Yellowfin tuna w/ green peppercorn sauce
Sea scallops lightly sauteed in fresh tomatoes, garlic, fresh herbs, touch of Anise
Grilled shrimp w/ grape tomatoes, roasted garlic, capers, olive oil & Chardonnay
Fresh rop-mussels sauteed w/ white wine & fresh herbs
Traditional steak tartar served w/ French fries
Rack of lamb w/ fresh thyme jus, roasted garlic mousseline
New-York strip steak with Roquefort-Blue cheese cream sauce
Breast of duck cooked medium rare w/ poached pears, honey-lemon, 5 spices
w/ salmon mousse, cream of sauvignon blanc, dill sauce