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Two 2 oz jumbo lump crab cakes with remoulade & Chinese pepper sauce
Silver dollar mushrooms stuffed with herb seasoned goat cheese
Five oysters stuffed with spinach, bacon & parmesan cheese, finished with hollandaise & pernod
Citrus and herb marinated over cucumber salad with mint yogurt
Crisp asian vegetables, sweet thai chili sauce
Steamed with fresh garlic, herbs, white wine & tomato concasse
Cajun dusted with spicy marinara & alfredo sauces
Classic bisque made with lump crab meat
Beefsteak tomatoes, fresh mozzarella, a balsamic reduction, & basil oil
Shredded lettuce, red onion, fried green tomato, bacon, blue cheese crumbles, and fried onion straw with a green goddess dressing
Baby iceberg with applewood smoked bacon, tomatoes & blue cheese dressing
Mixed greens with toasted almonds, goat cheese, strawberries & raspberry vinaigrette
Chopped romaine, garlic herb croutons, shaved parmesan cheese, and Bookbinder's caesar dressing
Our daily selection from a variety of regional oyster farmers
Served with Bookbinder's cocktail sauce
Shrimp, jumbo lump crab, & lobster served with Bookbinder's remoulade, cocktail and mignonette
Served over garlic wilted spinach, fried leeks, & lemon orange gastrique
8 oz. served with remoulade & Chinese pepper sauce
Shrimp & crab risotto with Bookbinder's sweet & sour sauce
Served with crab fried rice & a sweet soy glaze
Grilled Scottish salmon, lump crab meat & gulf shrimp over haricot verts with jalapeno bearnaise
Pan seared red grouper with gulf shrimp & soft-shell crab over grilled asparagus
A daily presentation
with hollandaise
crimini, shitake, and silver dollar
sauteed sweet corn, red peppers, onions & creole ham with cream
tossed with fresh garlic, parsley and served with aioli
with your choice of butter, sour cream, chives, bacon, and cheese
with your choice of Butter, Sour Cream, Chives, Bacon, and Cheese
14 oz. organic chop glazed with mild bbq sauce
One half chicken roasted on cedar planks served with cognac & mushroom gravy
Grilled 8 oz petite filet & 5 oz crab cake, served with a baked potato
Served with rosemary & mint polenta and chambord demi
Parmesan,Garlic & Seasoned Crutons
Mixed Green Salad, Toasted Almonds, Goat Cheese & Strawberries, Raspberry Vinaigrette
Arugula and Fennel tossed with Lemon Vinaigrette, Orange Segments, and Shaved Parmesan
Parmesan, Garlic & Seasoned Croutons, Chicken
Parmesan,Garlic & Seasoned Croutons, All Natural Black Angus Tenderloin Tips
Blackened Chicken, Corn, Blackbeans, Avocado Salsa, Tortilla, Fresh Lime, and Pink Peppercorn Dressing
Parmesan,Garlic & Seasoned Croutons, Shrimp
Wild Greens with Seared Tuna, New Potatoes, Kalamata Olives, Hard Boiled Egg, Tomatoes
Chicken, Granny Smith Apple, Raisins, and Walnuts on a bed of Bibb Lettuce
Arugula, Fennel, Orange Segments, Candied Pecans, and Shaved Parmesan tossed in Lemon Vinagrette
8 oz. All Natural Black Angus Patty with Lettuce, Tomato, Onion, & Onion Roll, Toppings: Sauteed Mushrooms, White Cheddar, Gruyere Cheese, Blue Cheese, Swiss Cheese, Bacon 0.50
Marinated Portabello, Fried Green Tomato, Lettuce, Goat Cheese, Roasted Red Peppers and Garlic Aoli
Rare Ahi Tuna with Bacon, Lettuce, Tomato, and Garlic Aoli
Grilled All Natural Black Angus Tenderloin Tips with Sauteed Onions, Swiss, and Au Ju
Fresh Grilled Salmon with a Whiskey Glaze, Bacon Lettuce, Tomato, and Garlic Aoli
Bacon, Lettuce, Tomato & Crisp Iceberg Lettuce on Brioche
Tempura Fried Oysters, Smoked Salmon Aioli, & Brie Cheese
on Toasted Sesame Roll with Mustay Sauce
Grilled Chicken, Goat Cheese, Spinach, Roasted Red Peppers on Homemade Focaccia Roll
Sweet Peas, Onions, Carrots & Lobster Meat, Covered in Puff Pastry
Beer Battered Cod Loin with Thick Oven Roasted Steak Fries
6 oz. Broiled, with House Cut Fries
Linguini in a Lemon, Caper, Butter, Garlic and White Wine Sauce
in Tarragon Cream Sauce