Bombay Curry Company

Indian turnovers, potato, mango powder and spices.

Puffed rice, Indian savories and chutneys.

Spices and tandoor broiled.

Flour crisps, potato, garbanzo, yogurt and tamarind chutney.

Diced onion and potato in a spicy gram-flour batter.

Chilled soaked lentil dumplings with yogurt and tamarind chutney.

Spiced ground beef and lentil patties.

Diced cucumber, onion, tomato with spices.

Leavened white flour, baked in tandoor.

Unleavened whole wheat flat bread.

Whole wheat, multi layered and lightly pan fried.

Stuffed with spiced onion.

A combination platter of salad, saag paneer, bharta, lentils, naan, basmati rice, cucumber and raita. Served with side of black lentils. Vegetarian.

Assorted vegetables in a curried sauce. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Indian cottage cheese in creamy tomato cashew sauce. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Curried spinach with cubes of Indian cottage cheese. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Hot and spicy chickpeas and thick tomato sauce. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Roasted pureed eggplant, chopped onion and tomato. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Black lentils, simmered overnight with spices (not served with a side).

Cubed potato and broiled cumin. Served with steamed basmati rice and a side of our famous black lentils. Vegetarian.

Marinated and tandoor broiled.

Ground beef cooked on skewers.

Marinated lamb scaloppini grilled.

Grilled chicken, onion, tomato and pepper with curry sauce.

Marinated grilled chicken, cilantro, ginger, garlic and spices.

Tandoori chicken simmered in creamy tomato sauce.

Hot and spicy thick tomato sauce, pounded spices and ginger garlic. CANNOT make it mild.

Traditional lamb curry ginger, garlic, onion and tomato spices.

Curried chicken (dark meat only) or lamb and potato in fiery hot and tangy sauce. Spicy.

Chicken (dark meat only) or lamb creamed spinach and Indian seasoning.

Mild but flavorful chicken (dark meat only) or lamb in a creamy sauce.

Curried ground beef with potatoes.

Stewed with turmeric and other spices.

Cod, coconut, curry leaves, fenugreek and mustard seeds.

Onion, tomato, pepper and ginger julienne.

Medium spicy Chicken Curry with lentils.

Prepared with nuts, raisins and aromatic spices.

Prepared with nuts, raisins and aromatic spices.

Prepared with nuts, raisins and aromatic spices. Vegetarian.

Cooling grated cucumber in beaten yogurt.

Each. Flour pastry turnover stuffed with spiced potatoes.

Melange of puffed rice, Indian savories, chopped onion, cilantro and diced boiled potatoes mixed with our sweet and spicy chutneys, share with a friend.

Marinated in fresh ginger, garlic and spices. Tandoor broiled

Flour crisps with chickpeas, diced potato, yogurt, tamarind chutney.

Spicy onion and potato dumplings. Gram flour batter, deep-fried.

Lentil dumplings in chilled yogurt with tamarind chutney.

Pan grilled very fine ground beef and lentil patties.

Diced cucumber, tomato, onion with cilantro, lemon juice, spices.

Leavened white flour bread baked fresh in the tandoor.

Studded with chopped garlic and cilantro.

Stuffed with spiced onion.

Stone ground whole-wheat flat bread.

Multi Layered whole wheat done in tandoor.

Marinated tandoor-broiled chicken breast wrapped in fresh baked naan with salad greens and yogurt sauce.

Tandoor grilled spiced ground beef wrapped in fresh baked naan with salad greens and yogurt sauce.

Curried spinach with cubes of Indian cottage cheese. Vegetarian.

Hot and spicy chickpeas in a tomato sauce. Vegetarian. Spicy.

Pureed tandoor roasted eggplant saut?ed with onion, tomato. Vegetarian.

Black lentils simmered with herbs and spices. Vegetarian.

Assorted vegetables in a curried sauce. Vegetarian.

Cottage cheese in a curried creamy tomato sauce. Vegetarian.

Broiled chicken cubes marinated in yogurt, fresh cilantro, ground jalapenos, ginger, garlic. Served with fresh baked naan and salad greens.

Moist and juicy! Half chicken marinated in yogurt, spices, ginger, garlic. Broiled in clay pit oven the tandoor. Served with fresh baked naan and salad greens.

Spiced ground beef, broiled in the tandoor. Served with fresh baked naan and salad greens.

Marinated lamb scallopini flash grilled on a griddle. Served with fresh baked naan and salad greens.

Marinated tandoor broiled chicken breast simmered in a curried creamy tomato sauce.

Stewed with onion, tomato, yogurt, ginger, garlic, spices.

Curried spinach, ginger, dried fenugreek leaves. Choice of chicken or lamb (add $1.00).

Thick tomato sauce, crushed cilantro seeds, hot red pepper.

With potatoes hot spicy sauce spiked with vinegar. Choice of chicken or lamb (add $1.00). Spicy.

Curried creamy sauce with ground cashew and coconut. Choice of chicken or lamb (add $1.00).

Curried ground beef and potatoes, comfort food.

Traditional lamb curry from northern India.

Cod loin, coconut curried cream sauce, mustard seeds, curry leaf.

Velvety curried black lentils.

Diced potatoes with broiled cumin.

Cooling yogurt and cucumber dip.

Diced cucumber, tomato and onion with cilantro, lemon juice, spices.

Sweet mango relish.

A serving of pathak's hot mango relish.