Afghan Restaurant

clay-oven baked pastry stuffed with scallions, choice of chopped leek of potato and herbs, served with a side of homemade yogurt

scallion filled dumplings topped with spicy yogurt and meat sauce sprinkled wit mint

fried pastry stuffed with chick peas and herbs

fried pastry stuffed with ground beef

fried eggplant served with homemade yogurt and afghan bread

ground beef and scallion-filled dumpling topped with homemade yogurt, meat sauce and mint

diced cucumbers, tomatoes, onions and herbs tossed in fresh lemon juice and olive oil

noodle and vegetable soup topped with spicy yogurt and ground beef

tossed garden, vegetables topped with your choice of dressing

white rice served with meat sauce and choice of chicken or lamb kabob

tender chunks of lamb under a heaping sweet carrot strips and raisins, served with meat sauce (qurma)

delicately seasoned pieces of tender lamp under a mound of saffron rice, served with meatball sauce

sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

specially-seasoned spinach sauce served with white rice

seasoned rice served with meat sauce and choice of chicken or lamb kabob

scallion filled dumpling topped with fresh homemade yogurt and meat sauce, sprinkled with dried mint

ground beef and onion-filled dumplings topped with fresh homemade yogurt meat sauce and dried mint

choice of charcoal-broiled lamb or chicken fried with onions, tomatoes and green pepper mixed with special seasoning

combination of qoabili palau (seasonal rice) and chalau (white rice) served with meat sauce (qurma and one skewer of each shami, chicken, and lomo kabob

pieces of boneless chicken, breast marinated in special herbs and spices, broiled on a skewer over charcoal

pieces of boneless chicken legs, marinated in special herbs and spices, broiled on a skewer over charcoal.

grounded lamb mixed with chopped onions, green pepper, egg yolk and special dried hot pepper and seasoning

special of tender lamb ribs, marinated in special spices and garlic, broiled on a skewer over charcoal

seasoned ground beef, broiled on a skewer over charcoal

seasoned ground chicken, with potatoes and vegetables, broiled on a skewer over charcoal.

chunks of tender lamb, marinated in special spices and garlic, broiled on a skewer over charcoal.

succulent salmon seasoned in special spices, broiled on a skewer over charcoal.

boneless pieces of chicken, marinated in special herbs and garlic, broiled on a skewer over charcoal. served with fresh steamed mixed vegetables.

two skewers of each, chicken, shami, and lamb kabob, marinated in special herbs and spices broiled on a skewer over charcoal.

scallion filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat sauce sprinkled with dried mint

combination platter of kadu (sautéed pumpkin), sabzi (sautéed spinach), and bouranee baunjan (fried eggplant) served with qaubili palau (seasoned rice).

mushrooms, green peppers, red peppers, broccoli, cauliflower, garlic fried with onions, and tomatoes, mixed with special seasoning served with fresh nan (afghan bread).

combination platter of bauranee baunjan (fried eggplant), sabzi (sautéed spinach), and kadu (sautéed pumpkin), served with fresh nan (afghan bread).

homemade yogurt

any style

fried eggplant

afghan bread

fried spinach

sauteed pumpkin

thin layers of syrup -soaked pastry with walnut, topped with ground pistachios

cornstarch pudding served chilled and topped with pistachios

soft drinks, dogh, coffee, iced tea, hot tea (chai)