With seasonal relish and mustard drizzle
With citrus cream and fresh basil
With a maple-soy glaze and fried onion straws
Fresh from the Gulf of Maine, hand-battered and served with a spicy chili mayonnaise
With Sriracha aioli
Half a pound, spiced and steamed
Six prime raw oyster
With our homemade cocktail sauce
Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango and cilantro
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze
Served with Sriracha aioli
Our signature version with cream and sherry
Tomato-based chowder with shrimp, scallops and crab
Rich and creamy with Red Bliss Potatoes
A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale, and carrots in a citrus viniagrette
Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese
Center-cut sirloin on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette
All served with a house salad and our homemade garlic mustard dressing.
Stuffed with lump crab in a crab butter cream, served with seasonal vegetables and saffron rice
Our specialty! Served with French fries
A classic, served with our homemade dill tartar sauce
Baked in cream and topped with parmesan and gruyere cheese
Lightly fried to perfection served with cocktail sauce
Sautéed with garlic, crushed red pepper and lemon. Served over linguini
Lemon, parsley & capers over linguini add lump crab .. $4
Lightly breaded in corn flour served with saffron rice and tartar sauce
Linguini pasta tossed with roasted tomatoes, spinach, and shiitake mushrooms in a garlic oil add chicken .. $2 add shrimp .. $4
With a choice of French fries, potato salad or coleslaw. Sub a cup of soup or side house salad ..
Topped with lettuce, tomato and Maytag blue cheese
With our Florida mustard sauce
Broiled or fried with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce
With lettuce, tomato, and our signature Florida mustard
Your choice of fried oysters, fried shrimp, or fried scallops with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce
A classic, made-to-order treat
½ lb. Black Angus burger with lettuce, tomatoes and red onion Add bacon, cheddar, Swiss or blue cheese .. $1.50
On a French roll with caramelized onions, Swiss cheese and garlic mayo
Six prime raw oysters
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze
Jumbo shrimp with our housemade cocktail sauce
With seasonal relish and mustard drizzle
With citrus cream and fresh basil
With spicy chili mayonnaise
With Sriracha aioli
With a maple-soy glaze and crispy fried onion straws
Our signature version with cream and sherry
Tomato-based chowder with shrimp, scallops and crab
Rich and creamy with Red Bliss Potatoes
A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale and carrots in a citrus vinaigrette
Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese
Center-cut sirloin on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette
All entrees come with a complimentary glass of champagne or house salad with garlic mustard dressing.
Lump crab meat topped with poached eggs and crab butter cream
Poached eggs, fried oysters and Canadian bacon on muffins with hollandaise
With gruyere and parmesan cheese
Filet tips on English muffins with poached eggs and Béarnaise
With sausage and maple butter
Two eggs served with potato pancakes and your choice of bacon or sausage
Stuffed with lump crab in a crab butter cream, served with vegetable of the day
Our Specialty! Served with French fries
Baked in cream and topped with parmesan and gruyere cheese
Sautéed with garlic, crushed red pepper and lemon. Served over linguini
Lemon, parsley and capers over linguini add lump crab .. $4
Served with our homemade dill tartar sauce
Lightly breaded in corn flour, served with french fries and tartar sauce
With a choice of French fries, potato salad or coleslaw.
Topped with lettuce, tomato and Maytag blue cheese
With our Florida mustard sauce
Broiled or fried with lettuce, tomato, and your choice of garlic mayo, cajun remoulade, or dill tartar sauce
With lettuce, tomato, and our signature Florida mustard
Your choice of fried shrimp, fried oysters, or fried scallops with lettuce, tomato, garlic mayo and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce
A classic, made-to-order treat
On a French roll with melted Swiss, caramelized onions, and garlic mayo
½ lb. Black Angus burger with lettuce, tomatoes and red onion Add cheddar, Swiss, blue cheese or bacon .. $1.50
Six prime raw oysters
Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze
Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango, and cilantro
Jumbo shrimp in a homemade cocktail sauce
A must-try. With seasonal relish and mustard drizzle
With citrus cream and fresh basil
With Sriracha aioli
With herb butter, bacon, and permesan bread crumbs
Fresh from the Gulf of Maine, hand-battered and served with spicy chili mayonnaise
With blue crab succotash and garlic mayo
With maple soy glaze and crispy onions
In a white cheddar cheese sauce with crostini
Gulf shrimp sauteed with garlic, butter, lemon and a pinch of crushed red pepper
Fried golden brown served with Sriracha aioli
Our signature version with cream and sherry
Tomato-based coup with shrimp, scallops and crab
Rich and creamy with Red Bliss potatoes
Classic fisherman’s stew of mussels, clams, scallops, shrimp, fish and crab meat in aromatic tomato wine broth
Julienne carrots, mushrooms, cucumber and cherry tomatoes with garlic mustard dressing
A fresh cutof iceberg lettuce with homemade blue cheese dressing, diced tomato and bacon
With chopped egg, garlic croutons and parmesan cheese
Tossed in a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese
Center-cut sirloin on a bed of mixed greens with slices tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette
A power blend of shredded beets, broccoli, brussels sprouts, raddichio, kale, and carrots in a citrus viniagrette
Blackened Atlantic Salmon on a bed of spinach with walnuts, red onion, dried cranberry and goat cheese
Tender Maine lobster meat tossed with linguini, chopped tomatoes and cream
Sautéed with garlic, crushed red pepper and lemon over linguini
Shrimp, scallops, mussels, clams, calamari and crab meat sautéed in a garlic-herb white wine broth with fresh tomato
Liguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil
Our specialty! – Broiled to perfection with mashed potatoes and seasonal vegetable
Lobster meat, jumbo lump crab and gulf shrimp baked in butter served with mashed potatoes and our seasonal vegetable
Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sauteed spinach
Fresh Yellowfin served in a lemon-caper sauce with mashed potatoes and sauteed spinach
Stuffed with lump crab and topped with a crab butter cream sauce. Served with saffron rice and seasonal vegetable
Local VA Rockfish pan-seared and served on braised leek and corn. Finished with a citrus coulis
Crab cake, gulf shrimp and scallops served with saffron rice and slaw
Shrimp, scallops, oysters, flounder and seafood fritter with the classic combo of fries and slaw
Golden brown and delicious, a Wharf classic
Stuffed with lump crab with mashed potatoes and seasonal vegetable
Simply steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and our seasonal vegetable $ market
6 oz. center-cut filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and seasonal vegetable ADD: Jumbo Gulf Shrimp (fried or sauteed) .. $7 All-Lump Crabcake .. $12 Steamed Half Maine Lobster .. $12 Stuffed Half Maine Lobster .. $18
12 oz. center-cut steak in a homemade red wine reduction served with mashed potatoes and seasonal vegetable
With sautéed spinach and shiitake mushrooms in a ginger-soy beurre blanc
We are able and happy to accommodate all dietary preferences, please ask your server!
With a berry coulis and chantilly cream
Rich custard with a crisp sugar topping and chantilly cream
Topped with vanilla ice cream and drizzled with chocolate ganache.
Our twist on a traditional Southern favorite with a drizzle of berry coulis.
Drizzled with caramel sauce and topped with cinnamon whipped cream.
With fresh strawberry-Grand Marnier sauce
The following items are served with a house salad in our homemade garlic mustard dressing.
Sauteed with garlic, crushed red pepper, and lemon served over linguini
Baked in cream and topped with Parmesan & Gruyère cheese
With lemon, parsley and capers served with saffron rice
With a cracked black peppercorn and mushroom sauce served with French fries
With Chantilly Cream.
Taxes and gratuity not included No room charge
The following items are served with a house salad in our homemade garlic mustard dressing.
With a honey-citrus beurre blanc, served with saffron rice
With a cracked black peppercorn and mushroom sauce, served with French fries
With shiitake mushrooms, sauteed spinach with a ginger-soy beurre blanc, served with saffron rice
Our specialty – with Florida mustard sauce, served with French fries
With Chantilly Cream.
$32 per person
Choice of the following
Our House Specialty.
With Garlic Mustard Dressing.
Choice of the following, all served with mashed potatoes and vegetable of the day:
Our Specialty Since 1971
With our honey citrus beurre blanc
With shiitake mushrooms, sauteed spinach, and a ginger-soy beurre blanc
6 oz. black angus steak with a cracked black peppercorn and mushroom
With Chantilly cream
$44 per person Taxes and gratuity not included No Room Charge
Choice of the following
Our house specialty
With garlic mustard dressing
With spicy chili mayonnaise
Choice of the following, all served with mashed potatoes and vegetable of the day:
Lobster meat and jumbo lump crab meat sauteed in butter
Baked in cream topped Gruyère & Parmesan cheese
Stuffed with lump crab and topped with a crab butter cream
6 oz. filet and our specialty all-lump crab cake
With Chantilly Cream.
With our fresh strawberry coulis
$52 per person
Choice of One
On a bed of spinach with walnuts, red onion, dried cranberry and goat cheese
With lettuce, tomato, and our signature Florida mustard, served with French fries
Our spicy version with cream & sherry. So addictive!
Choice of One
Fried golden brown and served with our homemade Sriracha aioli
Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing
Choice of One
White Chocolate Raspberry Bread Pudding
Filet medallions paired with sauteed shrimp in a lobster sherry cream sauce served with roasted potatoes
Local Rockfish pan seared, served over braised leek, corn, and roasted potatoes finished with a citrus coulis.
Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil (vegan)
Our specialty – broiled to perfection and served with mashed potatoes and vegetable of the day. A must-try!
Choice of One
With sauteed baby shrimp and a creole mustard cream sauce served with garlic mashed potatoes
Atlantic Salmon filet on a bed of spinach with walnuts, red onion, dried cranberries, goat’s cheese and balsamic vinaigrette
Seared Yellow Fin served over an Asian-style slaw with a miso glaze
Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing
With Sriracha aioli
Choice of One
Our spicy version with cream & sherry. So addictive!
Lightly breaded in corn flour, served with saffron rice and tartar sauce
With lettuce, tomato, and our signature Florida mustard, served with French fries
Choice of One
Poached eggs, fried oysters, and Canadian bacon on muffins with hollandaise
On a bed of baby spinach with walnuts, red onion, dried cranberry and goat cheese
Our spicy version with cream & sherry. So addictive!
Fried golden brown and served with our homemade Sriracha aioli
Mixed greens with julienne carrots, cucumber, cherry tomato, and a garlic mustard dressing
Choice of One
Lightly breaded in corn flour, served with saffron rice and tartar sauce
Sauteed with garlic, crushed red pepper, and lemon served over linguini
Choice of One
With lemon, cocktail sauce, and mignonette.
Grilled Flour tortillas stuffed with your choice of blackened Mahi, fried shrimp, grilled chicken, or marinated steak, topped with pico de gallo, avocado, lettuce, and Sriracha sauce. One Taco $5.50, Two Tacos $9.95, Three Tacos $14.50
With our spicy chili mayo
Two juicy sliders with fries onions, cheese, lettuce, tomato, and garlic mayo on mini brioche buns with potato skins and horseradish cream.
Stuffed with cheese and sauteed spinach and served with guacamole, pico de gallo, and sour cream
Fried popcorn shrimp tossed in our homemade sauce
With cheddar cheese, bacon, and sour cream
Wharf Special Ale – Stella Artois Pale Lager – Sam Adams Seasonal – Port City Optimal Wit
Budweiser – Bud Light – Michelob Ultra – Miller Lite – Yuengling
We have a vast selection of domestic and international red and white wine for those who know what they like or those who are looking for something new!
Ask our bartender for our seasonal selections!
Villa Bianchi Verdicchio, White Blend (‘18) ITALY Light and crisp w/aromas of jasmine, green apple, white peach, pears, ripe grapefruit, ginger and sage lingering w/bright acidity Glass $11 | Bottle $44
Our Famous creamy soup with crab & sherry
with fried onion strings and Spicy tomato sauce
Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese
Our Famous all lump crab cake paired with Jumbo shrimp Served with, French fries and coleslaw
Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables
Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach
Sautéed with garlic, crushed red peppers And lemon served over linguini pasta
Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 up charge)