With seasonal relish and mustard drizzle

With citrus cream and fresh basil

With a maple-soy glaze and fried onion straws

Fresh from the Gulf of Maine, hand-battered and served with a spicy chili mayonnaise

With Sriracha aioli

Half a pound, spiced and steamed

Six prime raw oyster

With our homemade cocktail sauce

Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango and cilantro

Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze

Served with Sriracha aioli

Our signature version with cream and sherry

Tomato-based chowder with shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale, and carrots in a citrus viniagrette

Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese

Center-cut sirloin on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette

All served with a house salad and our homemade garlic mustard dressing.

Stuffed with lump crab in a crab butter cream, served with seasonal vegetables and saffron rice

Our specialty! Served with French fries

A classic, served with our homemade dill tartar sauce

Baked in cream and topped with parmesan and gruyere cheese

Lightly fried to perfection served with cocktail sauce

Sautéed with garlic, crushed red pepper and lemon. Served over linguini

Lemon, parsley & capers over linguini add lump crab .. $4

Lightly breaded in corn flour served with saffron rice and tartar sauce

Linguini pasta tossed with roasted tomatoes, spinach, and shiitake mushrooms in a garlic oil add chicken .. $2 add shrimp .. $4

With a choice of French fries, potato salad or coleslaw. Sub a cup of soup or side house salad ..

Topped with lettuce, tomato and Maytag blue cheese

With our Florida mustard sauce

Broiled or fried with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce

With lettuce, tomato, and our signature Florida mustard

Your choice of fried oysters, fried shrimp, or fried scallops with lettuce, tomato, and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce

A classic, made-to-order treat

½ lb. Black Angus burger with lettuce, tomatoes and red onion Add bacon, cheddar, Swiss or blue cheese .. $1.50

On a French roll with caramelized onions, Swiss cheese and garlic mayo

Six prime raw oysters

Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze

Jumbo shrimp with our housemade cocktail sauce

With seasonal relish and mustard drizzle

With citrus cream and fresh basil

With spicy chili mayonnaise

With Sriracha aioli

With a maple-soy glaze and crispy fried onion straws

Our signature version with cream and sherry

Tomato-based chowder with shrimp, scallops and crab

Rich and creamy with Red Bliss Potatoes

A mixed power blend of shredded beets, broccoli, brussels sprouts, radicchio, kale and carrots in a citrus vinaigrette

Blackened Atlantic Salmon over a bed of spinach with walnuts, red onion, cranberry and goat cheese

Center-cut sirloin on a bed of mixed greens with sliced tomato, crispy onion straws, and blue cheese in a balsamic viniagrette

All entrees come with a complimentary glass of champagne or house salad with garlic mustard dressing.

Lump crab meat topped with poached eggs and crab butter cream

Poached eggs, fried oysters and Canadian bacon on muffins with hollandaise

With gruyere and parmesan cheese

Filet tips on English muffins with poached eggs and Béarnaise

With sausage and maple butter

Two eggs served with potato pancakes and your choice of bacon or sausage

Stuffed with lump crab in a crab butter cream, served with vegetable of the day

Our Specialty! Served with French fries

Baked in cream and topped with parmesan and gruyere cheese

Sautéed with garlic, crushed red pepper and lemon. Served over linguini

Lemon, parsley and capers over linguini add lump crab .. $4

Served with our homemade dill tartar sauce

Lightly breaded in corn flour, served with french fries and tartar sauce

With a choice of French fries, potato salad or coleslaw.

Topped with lettuce, tomato and Maytag blue cheese

With our Florida mustard sauce

Broiled or fried with lettuce, tomato, and your choice of garlic mayo, cajun remoulade, or dill tartar sauce

With lettuce, tomato, and our signature Florida mustard

Your choice of fried shrimp, fried oysters, or fried scallops with lettuce, tomato, garlic mayo and your choice of garlic mayo, Cajun remoulade, or dill tartar sauce

A classic, made-to-order treat

On a French roll with melted Swiss, caramelized onions, and garlic mayo

½ lb. Black Angus burger with lettuce, tomatoes and red onion Add cheddar, Swiss, blue cheese or bacon .. $1.50

Six prime raw oysters

Certified sustainable line-caught tuna served over an Asian-style slaw with a miso glaze

Avocado half stuffed with certified sustainable line-caught tuna poke, pineapple, mango, and cilantro

Jumbo shrimp in a homemade cocktail sauce

A must-try. With seasonal relish and mustard drizzle

With citrus cream and fresh basil

With Sriracha aioli

With herb butter, bacon, and permesan bread crumbs

Fresh from the Gulf of Maine, hand-battered and served with spicy chili mayonnaise

With blue crab succotash and garlic mayo

With maple soy glaze and crispy onions

In a white cheddar cheese sauce with crostini

Gulf shrimp sauteed with garlic, butter, lemon and a pinch of crushed red pepper

Fried golden brown served with Sriracha aioli

Our signature version with cream and sherry

Tomato-based coup with shrimp, scallops and crab

Rich and creamy with Red Bliss potatoes

Classic fisherman’s stew of mussels, clams, scallops, shrimp, fish and crab meat in aromatic tomato wine broth

Julienne carrots, mushrooms, cucumber and cherry tomatoes with garlic mustard dressing

A fresh cutof iceberg lettuce with homemade blue cheese dressing, diced tomato and bacon

With chopped egg, garlic croutons and parmesan cheese

Tossed in a balsamic vinaigrette with sun-dried cranberries and Maytag blue cheese

Center-cut sirloin on a bed of mixed greens with slices tomato, crispy onion straws, and blue cheese in a balsamic vinaigrette

A power blend of shredded beets, broccoli, brussels sprouts, raddichio, kale, and carrots in a citrus viniagrette

Blackened Atlantic Salmon on a bed of spinach with walnuts, red onion, dried cranberry and goat cheese

Tender Maine lobster meat tossed with linguini, chopped tomatoes and cream

Sautéed with garlic, crushed red pepper and lemon over linguini

Shrimp, scallops, mussels, clams, calamari and crab meat sautéed in a garlic-herb white wine broth with fresh tomato

Liguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil

Our specialty! – Broiled to perfection with mashed potatoes and seasonal vegetable

Lobster meat, jumbo lump crab and gulf shrimp baked in butter served with mashed potatoes and our seasonal vegetable

Fresh Atlantic salmon with a honey citrus beurre blanc served with mashed potatoes and sauteed spinach

Fresh Yellowfin served in a lemon-caper sauce with mashed potatoes and sauteed spinach

Stuffed with lump crab and topped with a crab butter cream sauce. Served with saffron rice and seasonal vegetable

Local VA Rockfish pan-seared and served on braised leek and corn. Finished with a citrus coulis

Crab cake, gulf shrimp and scallops served with saffron rice and slaw

Shrimp, scallops, oysters, flounder and seafood fritter with the classic combo of fries and slaw

Golden brown and delicious, a Wharf classic

Stuffed with lump crab with mashed potatoes and seasonal vegetable

Simply steamed (GF) or stuffed with crab imperial, served with roasted Red Bliss potatoes and our seasonal vegetable $ market

6 oz. center-cut filet with cracked black peppercorn and mushroom sauce served with mashed potatoes and seasonal vegetable ADD: Jumbo Gulf Shrimp (fried or sauteed) .. $7 All-Lump Crabcake .. $12 Steamed Half Maine Lobster .. $12 Stuffed Half Maine Lobster .. $18

12 oz. center-cut steak in a homemade red wine reduction served with mashed potatoes and seasonal vegetable

With sautéed spinach and shiitake mushrooms in a ginger-soy beurre blanc

We are able and happy to accommodate all dietary preferences, please ask your server!

With a berry coulis and chantilly cream

Rich custard with a crisp sugar topping and chantilly cream

Topped with vanilla ice cream and drizzled with chocolate ganache.

Our twist on a traditional Southern favorite with a drizzle of berry coulis.

Drizzled with caramel sauce and topped with cinnamon whipped cream.

With fresh strawberry-Grand Marnier sauce

The following items are served with a house salad in our homemade garlic mustard dressing.

Sauteed with garlic, crushed red pepper, and lemon served over linguini

Baked in cream and topped with Parmesan & Gruyère cheese

With lemon, parsley and capers served with saffron rice

With a cracked black peppercorn and mushroom sauce served with French fries

With Chantilly Cream.

Taxes and gratuity not included No room charge

The following items are served with a house salad in our homemade garlic mustard dressing.

With a honey-citrus beurre blanc, served with saffron rice

With a cracked black peppercorn and mushroom sauce, served with French fries

With shiitake mushrooms, sauteed spinach with a ginger-soy beurre blanc, served with saffron rice

Our specialty – with Florida mustard sauce, served with French fries

With Chantilly Cream.

$32 per person

Choice of the following

Our House Specialty.

With Garlic Mustard Dressing.

Choice of the following, all served with mashed potatoes and vegetable of the day:

Our Specialty Since 1971

With our honey citrus beurre blanc

With shiitake mushrooms, sauteed spinach, and a ginger-soy beurre blanc

6 oz. black angus steak with a cracked black peppercorn and mushroom

With Chantilly cream

$44 per person Taxes and gratuity not included No Room Charge

Choice of the following

Our house specialty

With garlic mustard dressing

With spicy chili mayonnaise

Choice of the following, all served with mashed potatoes and vegetable of the day:

Lobster meat and jumbo lump crab meat sauteed in butter

Baked in cream topped Gruyère & Parmesan cheese

Stuffed with lump crab and topped with a crab butter cream

6 oz. filet and our specialty all-lump crab cake

With Chantilly Cream.

With our fresh strawberry coulis

$52 per person

Choice of One

On a bed of spinach with walnuts, red onion, dried cranberry and goat cheese

With lettuce, tomato, and our signature Florida mustard, served with French fries

Our spicy version with cream & sherry. So addictive!

Choice of One

Fried golden brown and served with our homemade Sriracha aioli

Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing

Choice of One

White Chocolate Raspberry Bread Pudding

Filet medallions paired with sauteed shrimp in a lobster sherry cream sauce served with roasted potatoes

Local Rockfish pan seared, served over braised leek, corn, and roasted potatoes finished with a citrus coulis.

Linguini pasta tossed with roasted tomatoes, sauteed spinach, and shiitake mushrooms in a garlic oil (vegan)

Our specialty – broiled to perfection and served with mashed potatoes and vegetable of the day. A must-try!

Choice of One

With sauteed baby shrimp and a creole mustard cream sauce served with garlic mashed potatoes

Atlantic Salmon filet on a bed of spinach with walnuts, red onion, dried cranberries, goat’s cheese and balsamic vinaigrette

Seared Yellow Fin served over an Asian-style slaw with a miso glaze

Mixed greens with julienne carrots, cucumbers, cherry tomatoes, and our garlic mustard dressing

With Sriracha aioli

Choice of One

Our spicy version with cream & sherry. So addictive!

Lightly breaded in corn flour, served with saffron rice and tartar sauce

With lettuce, tomato, and our signature Florida mustard, served with French fries

Choice of One

Poached eggs, fried oysters, and Canadian bacon on muffins with hollandaise

On a bed of baby spinach with walnuts, red onion, dried cranberry and goat cheese

Our spicy version with cream & sherry. So addictive!

Fried golden brown and served with our homemade Sriracha aioli

Mixed greens with julienne carrots, cucumber, cherry tomato, and a garlic mustard dressing

Choice of One

Lightly breaded in corn flour, served with saffron rice and tartar sauce

Sauteed with garlic, crushed red pepper, and lemon served over linguini

Choice of One

With lemon, cocktail sauce, and mignonette.

Grilled Flour tortillas stuffed with your choice of blackened Mahi, fried shrimp, grilled chicken, or marinated steak, topped with pico de gallo, avocado, lettuce, and Sriracha sauce. One Taco $5.50, Two Tacos $9.95, Three Tacos $14.50

With our spicy chili mayo

Two juicy sliders with fries onions, cheese, lettuce, tomato, and garlic mayo on mini brioche buns with potato skins and horseradish cream.

Stuffed with cheese and sauteed spinach and served with guacamole, pico de gallo, and sour cream

Fried popcorn shrimp tossed in our homemade sauce

With cheddar cheese, bacon, and sour cream

Wharf Special Ale – Stella Artois Pale Lager – Sam Adams Seasonal – Port City Optimal Wit

Budweiser – Bud Light – Michelob Ultra – Miller Lite – Yuengling

We have a vast selection of domestic and international red and white wine for those who know what they like or those who are looking for something new!

Ask our bartender for our seasonal selections!

Villa Bianchi Verdicchio, White Blend (‘18) ITALY Light and crisp w/aromas of jasmine, green apple, white peach, pears, ripe grapefruit, ginger and sage lingering w/bright acidity Glass $11 | Bottle $44

Our Famous creamy soup with crab & sherry

with fried onion strings and Spicy tomato sauce

Mesclun mix, cucumbers, cherry tomato, carrots, parmesan cheese

Our Famous all lump crab cake paired with Jumbo shrimp Served with, French fries and coleslaw

Double baked chicken breast with creamy peppercorn sauce and roasted peppers served with mashed potatoes and vegetables

Served with white wine lemon butter sauce served roasted potatoes and sautéed spinach

Sautéed with garlic, crushed red peppers And lemon served over linguini pasta

Broiled salmon fillet, topped with lump crab meat and béarnaise sauce served with asparagus and mashed potatoes ($5 up charge)