Royal Thai & Sushi Bar

Steamed soybeans in the pods.

Iceberg, carrot, cucumber and tomato.

With miso dressing.

With sesame dressing.

Sashimi of the day from the chef.

5 pieces of Salmon Sashimi, sesame oil, red onion, ginger, diakon sprouts, yuzu saice.

5 pieces of Tuna Sashimi, grated lemon, grated ginger, yuzu sauce.

5 pieces of Yellowtail with Ponzu sauce, jalapeno, diakon radish.

Tofu deep-fried light and crispy, served with a side of sweet and sour sauce and crushed peanuts.

Stuffed with chicken, crabmeat, shrimp and herbs. Served with a side of sweet soy sauce.

Veggies and bean noodles spring rolls. Deep-fried. Side of sweet and sour sauce.

Skewed grilled chicken marinated in Thai spices. Sides of peanut sauce and cucumber relish.

Pork and veggie dumpling, deep fried crispy outside. Side of soy-vinegar dip.

Lightly battered and deep-fried crispy. Side of spicy sweet and sour sauce.

Four appetizers. Two each of chicken satay, crispy spring rolls, gyoza and steamed dumpling.

Egg noodles, homemade dumplings (chicken and shrimp) and spinach in chicken broth topped with scallion and cilantro.

Spicy clear broth flavored with lemon grass, wild lime leaves, mushroom, green onion and cilantro.

Spicy coconut milk soup, flavored with lemon grass, wild lime leaves, mushroom, green onion and cilantro.

Homemade dumplings (chicken and shrimp), spinach, scallions and cilantro in our very flavorful chicken broth.

Soft tofu and vegetable medley, in our very flavorful chicken broth.

Shredded green papaya, shredded carrot, spicy lime dressing, palm sugar, chili peppers and crushed peanuts.

Spicy lime dressing and Thai herbs lend perfect flavor to marinated grilled beef, cucumber, tomato, lettuce, scallion and cilantro.

Roasted duck, pineapple, ginger, tomato, red onion, cilantro and chili lime dressing.

Minced chicken tossed with red and green onions, cilantro, lettuce, spicy lime dressing and crushed toasted rice.

Thai jasmine rice stir-fried with tiger prawn, onion, egg, pineapple, peas, carrots, raisin and yellow curry.

Crispy fried, with side of Thailand's famous chili garlic basil sauce (medium spicy) and mixed veggie tempura.

Marinated, grilled and served on a hot plate with broccoli. Side of special mouth-watering chef's spicy (medium spicy) sauce.

Slow cooked duck lightly deep fried and served with tri-flavored tamarind and wine sauce. Side of cucumber and tomato.

With snow peas, mushroom, red bell pepper in delicious light sauce.

Tiger prawn, scallop, mussel, calamari stir-fried in roasted chili paste, coconut milk, with green beans, red bell pepper, green onion, encaved in foil and served on hot plate.

Tiger prawn, scallop, calamari, mussels battered, deep-fried crispy and sauteed with garlic chili basil.

Tiger prawn and scallop marinated, skewered and grilled. Served with fried rice and sides of peanut sauce and broccoli.

Served steamed (with spicy lime sauce) or deep-fried with garlic chili basil sauce), cuke and tom.

Sun-dried beef strips. Sides of spicy green papaya salad and sticky rice perfectly compliment the beef. Only papaya salad is spicy.

Salmon filet sauteed in roasted chili paste and coconut milk. Served with steamed broccoli and jasmine rice.

Ebi. Served without rice balls.

Served without rice balls.

Served without rice balls.

Magura. Served without rice balls.

Tako. Served without rice balls.

Served without rice balls.

Unagi. Served without rice balls.

Sake. Served without rice balls.

Escolar. Served without rice balls.

Saba. Served without rice balls.

Served without rice balls.

Ebi. Served on a rice ball.

Inari. Served on a rice ball.

Served on a rice ball.

Maguro. Served on a rice ball.

Tako. Served on a rice ball.

Served on a rice ball.

Unagi. Served on a rice ball.

Sake. Served on a rice ball.

Served on a rice ball.

Escolar. Served on a rice ball.

Served on a rice ball.

Saba. Served on a rice ball.

Served on a rice ball.

Served on a rice ball.

With cucumber and avocado.

With crab stick.

With crab meat.

Smoked salmon, cream cheese and scallion.

Japanese mint.

With avocado, asparagus and spicy mayo.

With gobo root, sriracha and shiso.

With shiso (japan mint-like leaf).

Yellowtail roll.

With avocado, scallion, sriracha and spicy mayo.

With cucumber and scallion.

Ume in plum paste.

White tuna, crab meat, spicy mayo, tobiko and tempura bits.

Spicy mayo and Old Bay spice scallion.

Cooked salmon, asparagus, spicy mayo, scallion and tempura bits.

Crab sticks, tuna, white fish, salmon, avocado and cucumber.

White tuna, white fish, octopus, mackerel, ebi, spicy mayo and avocado.

Soft shell crab, avocado, red tobiko, salmon, spicy mayo and tempura bits.

Soft shell crab, avocado, romaine heart, spicy mayo and black tobiko.

Crab stick, avocado, cucumber and whole piece eel.

Crab stick, shrimp tempura avocado and wasabi mayo.

Shrimp tempura, avocado, wasabi mayo, cilantro, tuna, kiwi and mango.

Philly's roll deep-fried in tempura batter.

Spicy tuna, cucumber, cilantro, topped with avocado, thin slices of lime, seven spices and tobiko.

Tuna, yellowtail, avocado, cucumber, jalapeno, cilantro, sriracha, wasabi mayo and chives.

Tuna and avocado, rolled in tempura bits, topped with salmon, mayo, jalapeno and drizzled with eel sauce.

Smoked salmon, shrimp tempura, avocado, and sweet and spicy sauce.

Ebi shrimp and avocado roll, topped with real crabmeat and spicy mayo.

Shrimp tempura with avocado and tuna with sriracha and mayonnaise.

Salmon, avocado, cucumber, mayo, jalapeno, tempura bits and eel sauce.

Assorted sashimi over sushi rice. Served with miso soup.

Hamachi scallion roll, five piece salmon sashimi and four piece white fish nigiri. Served with soup and salad.

Eight piece nigiri and California roll. Include miso soup and salad.

Eight piece of nigiri and tuna or spicy tuna roll. Include miso soup and salad.

Eight piece nigiri spicy salmon roll. Include miso soup and salad.

Six piece salmon nigiri and six piece salmon avocado roll. Include miso soup and salad.

Six piece tuna nigiri and tuna avocado roll. Include miso soup and salad.

Six piece of eel nigiri and six piece eel avocado roll. Include miso soup and salad.

Fifteen piece of assorted best selection of fresh fish. Include miso soup and salad.

Include miso soup and salad.

Include miso soup and salad.

Six piece of nigiri, eight piece of sashimi and tuna roll. Include miso soup and salad.

Ten pieces of nigiri, 15 pieces of sashimi and spicy tuna roll. Include miso soup and salad.

Cooked in coconut milk with Thai eggplant, bamboo shoot, green beans, bell pepper and basil.

Cooked in coconut milk with bamboo shoot, green beans, bell pepper and basil.

Pineapple, tomato, and Thai basil lend perfect blend of flavor to this red curry dish.

Tender chicken breast on a bed of steamed broccoli topped with Thailand's spicy peanut curry sauce.

Peanut red curry in coconut milk flavored perfect with Thai spices.

Stir-fried with fresh hot stuff, garlic and basil.

With pineapple, tomato, onions, chili and basil.

Stir-fried with roasted crispy chili pepper and onion.

Marinated in sesame oil, white pepper and fresh garlic, seared in triple soy sauces and served with broccoli and baby corn.

Stir-fried with onions, bell pepper, mushroom, and fresh ginger.

Fresh garlic, pan roasted crispy and sauteed with beef.

Fresh garlic, pan roasted crispy and sauteed with chicken.

Chicken breast sliced and stir-fried quickly with broccoli in flavorful light sauce.

Eggplants beautifully stir-fried with chili garlic sauce, basil and your choice of protein.

Fresh made thin rice noodles with scallion, bean sprout, egg, crushed peanut in Thai special sauces.

Fresh made wide rice noodles seared with egg, soy sauces and broccoli.

Fresh made wide rice noodles spiced up with hot chili pepper, garlic and Thai basil.

The original fried rice for all people with tomato, onion and egg.

Fresh made thin rice noodles stir-fried with tofu and vegetables, scallion, bean sprouts, egg, crushed peanuts in Thai special sauces.

Fresh made wide rice noodles seared with soy sauces, tofu, veggies, chili pepper, garlic and Thai basil.

Stir-fried with wild lime leaves and traditional spicy paste.

Eggplants beautifully stir-fried with chili garlic basil sauce.

Stir-fried in flavorful light sauce.

Mixed veggie and tofu stir-fried in flavorful light sauce.

Stir-fried spinach and mushroom in bean sauce.

Mixed veggies, tofu and Thai basil cooked with green curry paste in coconut milk.

Stir-fried tofu with fresh hot stuff, garlic and basil.

Steamed soybeans in the pods.

Iceberg, carrot, cucumber and tomato.

Sashimi of the day from the chef.

5 pieces of Salmon Sashimi, sesame oil, red onion, ginger, diakon sprouts, yuzu saice.

5 pieces of Tuna Sashimi, grated lemon, grated ginger, yuzu sauce.

5 pieces of Yellowtail with Ponzu sauce, jalapeno, diakon radish.

Five piece nigiri and California roll. Includes miso soup.

Five piece of nigiri and tuna or spicy tuna roll. Includes miso soup.

Five piece nigiri spicy salmon roll. Includes miso soup.

Four pieces of salmon nigiri and six pieces of salmon avocado roll.

Four pieces of tuna nigiri and tuna avocado roll.

Four pieces of eel nigiri and six pieces of eel avocado roll.

Eight pieces of assorted best selection of fresh fish, and miso soup.

Four pieces of nigiri, six pieces of sashimi, spicy tuna roll, miso soup and house salad.

Royal roll (tuna and avocado roll, in tempura bits topped with salmon, jalepeno) Five piece of salmon shamimi, and four pieced white fish nagiri.

Tuna marinated in sesame oil and lime, stacked on guacamole with tobiko.

Chicken teriyaki, shrimp tempura, gyoza salad, soup and rice.

Assorted sashimi over sushi rice.

Cooked in coconut milk with Thai eggplant, bamboo shoot, green beans, bell pepper and basil.

Cooked in coconut milk with bamboo shoot, green beans, bell pepper and basil.

Pineapple, tomato, and Thai basil lend perfect blend of flavor to this red curry dish.

Tender chicken breast on a bed of steamed broccoli topped with Thailand's spicy peanut curry sauce.

Peanut red curry in coconut milk flavored perfect with Thai spices.

Stir-fried with fresh hot stuff, garlic and basil.

With pineapple, tomato, onions, chili and basil.

Stir-fried with roasted crispy chili pepper and onion.

Marinated in sesame oil, white pepper and fresh garlic, seared in triple soy sauces and served with broccoli and baby corn.

Stir-fried with onions, bell pepper, mushroom and fresh ginger.

Fresh garlic, pan roasted crispy and sauteed with meat.

Fresh garlic, pan roasted crispy and sauteed with meat.

Chicken breast sliced and stir-fried quickly with broccoli in flavorful light sauce.

Eggplants beautifully stir-fried with chili garlic sauce basil.

Fresh made thin rice noodles with scallion, bean sprout, egg, crushed peanut in Thai special sauces.

Fresh made wide rice noodles seared with egg, soy sauces and broccoli.

Fresh made wide rice noodles spiced up with hot chili pepper, garlic and Thai basil.

The original fried rice for all people with tomato, onion and egg.

Fresh made thin rice noodles stir-fried with tofu and vegetables, scallion, bean sprouts, egg, crushed peanuts in Thai special sauces.

Fresh made wide rice noodles seared with soy sauces, tofu, veggies, chili pepper, garlic and Thai basil.

Stir-fried with wild lime leaves and traditional spicy paste.

Eggplants beautifully stir-fried with chili garlic basil sauce.

Stir-fried in flavorful light sauce.

Mixed veggie and tofu stir-fried in flavorful light sauce.

Stir-fried spinach and mushroom in bean sauce.

Mixed veggies, tofu and Thai basil cooked with green curry paste in coconut milk.

Stir-fried tofu with fresh hot stuff, garlic and basil.

Vanilla ice cream wrapped in pastry, deep-fried.

Fried pineapple served with ice cream and homemade caramel-coconut cream sauce.

Served warm.