Ted's Montana Grill menu - Alexandria VA 22314

Apps
- St. Phillip's Island Crab Cake $14
  
  Jumbo lump crab, guacamole, kale salad.
- Homemade Chips $5
  
  Fresh-cut, ranch onion dip.
- Bar None Sliders $9
  
  American cheese, onion ring.
- Bison Nachos $8
  
  Pepper jack, bison chili, fresh toppings.
- Smoked Trout Dip $10
  
  Smoked in house, roasted Anaheim peppers, fresh lime, cilantro, southwestern spices, ciabatta toast, tortilla chips.
- Salt & Pepper Onion Rings $7
  
  Hand-breaded, horseradish sauce.

Soups
- Karen's "Flying-D" Bison Chili $5

Side Salad
- House Salad $5
  
  Mixed greens, cucumber, vine-ripened tomato, croutons, red onion.
- Wedge $6
  
  Bacon, vine-ripened tomato.
- Kale $6
  
  Roasted corn, Anaheim pepper, vine-ripened tomato, fresh herbs, vinaigrette.
- Caesar $5
  
  Romaine, Parmesan, croutons, "eggless" Caesar dressing.

Burgers

with fresh-cut fries
- Montana Breakfast $15
  
  American, grilled ham, spicy tomato jam, fried egg.
- Ted's Bacon Cheeseburger $14
  
  Cheddar or Swiss, bacon, grilled onion.
- Skinny Dip $15
  
  Bunless, avocado, with vine-ripened tomatoes and kale salad.
- George's Cadillac $14
  
  Barbeque sauce, cheddar, bacon, chipotle ranch, onion straws.
- Avalon $15
  
  Gruyere, blue cheese, bacon caramelized onions, roasted garlic aioli, baby arugula.
- House-Made Veggie Burger $12
  
  Lettuce, tomato, roasted garlic aioli, oatie wheat bun.
- Knife-and-Fork Chili Cheese $15
  
  Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream, ciabatta.
- No. 11 $17
  
  Slow-braised bison, horseradish cheddar, mushroom, horseradish sauce.
- Canyon Creek $15
  
  Cheddar, bacon, jalapeno, blackberry jam, fried egg.
- Naked $12
  
  Perfectly simple.
- Green and Hot $14
  
  Pepper jack, grilled jalapeno, guacamole, chipotle ranch.
- Kitchen Sink $17
  
  American, grilled ham, bacon, grilled onion, mushroom, fried egg.
- Delicious Duo $10
  
  Two 3 oz burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun.
- Cheese $13
  
  American, cheddar, horseradish cheddar, pepper jack or Swiss.
- New Mexico $15
  
  Pepper jack, roasted Anaheim pepper, spicy tomato jam, guacamole.
- Swiss and Mushroom $14
  
  Swiss, mushroom, sour cream.
- Red Rock $15
  
  Pepper jack, jalapeno, cilantro, onion straws, Z-Sauce, ciabatta.
- Blue Creek $15
  
  Blue cheese, bacon.

Entree Salads
- Farmhouse $14
  
  Kale, romaine, roasted chicken, cucumber, vine-ripened tomato, Gruyere, bacon, roasted corn and pecans, basil, lemon vinaigrette.
- Big Sky Grilled $13
  
  Mixed greens, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons.
- Balsamic Blue Steak $15
  
  Certified Angus® beef sirloin, mixed greens, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws.
- Caesar $13
  
  Romaine, Parmesan, croutons, "eggless" Caesar dressing.

Sandwiches

Served with Fresh cut fries
- Red Rock $13
  
  Grilled chicken breast, pepper jack, jalapeno, cilantro, fried onion straws, Z-Sauce, ciabatta.
- Absolute Best Fish $13
  
  Lightly breaded cod, lettuce, chive caper tartar sauce, oatie wheat bun, with kale salad.
- Z Bar $13
  
  Grilled chicken breast, horseradish cheddar, tomato, kale, diced jalapeno, remoulade, ciabatta.
- Meatloaf $11
  
  Bison meatloaf, pepper jack, grilled onions, ciabatta.
- George's Cadillac $13
  
  Grilled chicken breast, Barbeque sauce, cheddar, bacon, chipotle ranch, fried onion straws, ciabatta.

Premium Cuts

Aged, hand-cut in our on-premise butcher shop, seasoned and finished with lemon butter. Choice of sides.
- Beef Prime Rib 16 oz $26
  
  Available after 4 p.m. Friday and Saturday and all day Sunday.
- Ted's Filet $26
- Beef Prime Rib 12 oz $22
  
  Available after 4 p.m. Friday and Saturday and all day Sunday.
- Kansas City Strip - Bison $29
- Delmonico Ribeye $25

Classics
- Nature's Sensation Roasted Chicken $16
  
  (Available all day, while it lasts) - All-natural half chicken, glazed with cranberries, Sam Adams® infused, garlic, rosemary, garlic mashed potatoes, broccoli.
- Bison Meatloaf $17
  
  Gravy, garlic mashed potatoes, "Aunt Fannie's" squash casserole.
- Bison Pot Roast $19
  
  Slow-braised pot roast, gravy, garlic mashed potatoes, carrots.
- Pecan-Crusted Trout $17
  
  Fresh-cut fries, kale salad, remoulade.
- Salt-and-Pepper Trout $17
  
  Roasted corn and tomato salsa, asparagus, vine-ripened tomato.
- Cedar Plank Salmon $18
  
  Garlic mashed potatoes, asparagus, horseradish sauce.
- St. Phillip's Island Crab Cakes $27
  
  Southwestern-seasoned, guacamole, roasted asparagus, kale salad.

Sides
- Baked Potato $4
  
  After 4 pm.
- Buttered Carrots $4
- Sweet Potato $4
  
  After 4 pm.
- "Aunt Fannie's" Squash Casserole $4
- Garlic Mashed Potatoes $4
- Roasted Asparagus $4
- Kale Salad $6
- Fresh-cut Fries $4
- Salt & Pepper Onion Rings $4
- Vine-Ripened Tomatoes $4
- Chef's Featured Vegetable $4
- Parmesan Roasted Broccoli $4
- 50/50 Fries & Onion Rings $4

Kids

Ages 12 & under. Served with a fountain beverage, lemonade, milk or iced tea. Choice of buttered carrots or fresh-cut fries.
- Grilled Chicken $7
- Grilled Cheese $5
- Mac-'n'-Cheese $5
- Cedar Plank Salmon $10
- Bar None Sliders Bison $8
- Certified Angus® Beef Sirloin Steak $10
- Bar None Sliders Beef $6
- Chicken Tenders $6