Villa D'Este

deep - fried baby fresh calamari. served with our marinara sauce

sliced parma ham and melon

mozarella, tomatoes and basil

calamari salad with lemon dressing and a touch of garlic

* paper thin slices of raw beef with parmesan cheese

mussels cooked in a light tomato sauce

garden vegetable ligurian style with pesto

pasta and bean soup

seafood chowder in tomato broth and garlic bread

mixed greens with diced fresh mozzarella cheese, red pepper, black olive and italian dressing

romaine lettuce in raw eggs caesar dressing topped with croutons and anchovies

rugola salad with shaved parmesan

mixed green salad and house dressing

chicken tips sautéed with balsamic vinegar on mesclum salad

soup of the day and special salad of the day

ribbon pasta with a sweet and lightly spiced sauce red peppers, bacon, white wine, olives, tomato and crushed red pepper

spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato

small shell pasta with fresh salmon and cream

flat egg noodles sautéed in cream, butter and parmesan cheese

with grilled breast chicken add

short tube pasta tossed with onions, and bacon in our tomato sauce

linguine with clams, garlic, virgin olive oil, red pepper in white or red sauce

fresh home made pasta stuffed with ricotta cheese, and spinach in a creamy sauce with parmesan

thin pasta with clams, mussels, calamari, and shrimp. choice of white or red sauce

spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce

spaghetti with meat sauce

baked macaroni and cheese

veal scaloppine with lemon and butter sauce

chicken breast with artichokes, mushrooms, capers, white wine, garlic butter sauce

chicken breast in a white wine, lemon peel and herb sauce

chicken breast sautéed with eggplant, cheese, tomato sauce.

veal scaloppine with mushrooms, demi-glace and marsala wine sauce

veal sautéed with mushroom in brandy cream sauce )

sautéed fresh salmon with diced tomato, basil and creamy white sauce

filet of flounder with almonds, lemon butter sauce

fresh river trout sautéed with diced tomato, capers, and lemon butter sauce

grilled calamari with herbs over mix greens and lemon dressing

deep- fried baby fresh calamari served with our marinara sauce

sliced parma ham and melon

mozzarella, tomatoes and basil

mussels cooked in a light tomato sauce

* paper thin slices of raw beef with parmesan cheese

calamari salad with lemon dressing and a touch of garlic

baked and stuffed fresh clams with butter, garlic, bacon, sweet red pepper and breadcrumbs

mozzarella folded in breadcrumbs, deep fried and laced with anchovy garlic sauce

garden vegetable ligurian style with pesto

pasta and bean soup

seafood chowder in tomato broth and garlic bread

mixed greens with diced fresh mozzarella cheese, red pepper, black olive, onions and italian dressing

* romaine lettuce in raw eggs, caesar dressing topped with croutons and anchovies

regular salad with shaved parmesan

mixed green salad with house dressing

thn ribbon pasta with a sweet and lightly spiced sauce of red peppers, bacon, white wine, olives, tomato and crushed red peppers

spiral pasta with a popular italian sauce of garlic, parsley, anchovies, capers, olives, white wine and tomato

small shell pasta with fresh salmon and cream

flat egg noodles sautã©ed in cream,, butter and parmesan cheese

short tube pasta tossed with onions and bacon in our tomato sauce

dumpling potato pasta with green beans and pesto sauce

fresh home made pasta stuffed with ricotta cheese and spinach in a creamy sauce with parmesan

flat pasta with seafood and tomato sauce

layers of large pasta sheets with veal ragu, bechamel and tomato sauce

spaghetti tossed with bacon, green peas, onions, mushrooms, and light cream sauce

linguine with clams and garlic, virgin olive oil, red pepper in white or red sauce

veal scaloppini with lemon and butter sauce

veal scaloppini topped with ham and mozzarella cheese sautã?â©ed with white wine, capes and a touch of tomato sauce

veal baked with eggplant, mozzarella cheese with tomato sauce and angel hair pasta

beef medallion with shitake mushrooms in red wine sauce

chicken breast in a white wine, lemon peel and herb sauce

chicken breast sautã?â©ed with spinach and cream

veal sauteed with mushrooms in brandy cream sauce

chicken breast with artichokes, mushrooms, capers, white wine and garlic butter sauce

fresh salmon poached with fresh rosemary and white wine

shrimp in tomato sauce, garlic and basil

casserole calamari with baby peas in light tomato sauce

grilled trout with almonds, white wine and lemon butter sauce

fresh sea scallops in a light garlic tomato sauce

filet of sole with spinach & cheese

oven cooked layers of eggplant, filled with tomato sauce, parmesan cheese and angel hair pasta

angel hair with fresh tomato, basil and garlic sauce

mixed vegetable platter

bow tied pasta with julienne vegetables of the season, white wine and garlic oil sauce