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Tempura fried mahi mahi, with seven spice and served with cocktail sauce.
Tossed with our own spicy chipotle, lime sauce with fresh onions and cilantro. Served with wasabi mayo.
With applewood bacon.
With ponzu sauce for dipping.
With a touch of sherry served with a crab wonton.
Tuna, salmon, escolar, cucumber, tobiko, wasabi mayo and spicy mayo.
Hamachi, avocado, ponzu sauce, jalapeno, orange tobiko and spicy mayo.
Shrimp tempura, avocado, spicy mayo and cilantro topped with mango, maguro and sweet spicy sauce.
Salmon, avocado and sweet potato chips. Topped with salmon, sweet potato chips and black tobiko.
Eight pieces of tempura Philly roll with Melvin?s special light eel sauce and spicy mayo.
Fresh Salmon, avocado, spicy mayo, topped with salmon and sliced jalepeno and eel sauce.
Yellow fin tuna and avocado mixed with spicy sauce and served with fresh plantain chips.
Seared escolar & maguro tuna with ponzu sauce.
Omega hit salmon avocado roll, 3 pieces fresh salmon sashimi and 3 pieces smoked salmon nigiri.
Shrimp tempura, bacon, crab, avocado, eel sauce and spicy mayo.
Pan-seared yellow fin tuna and steak with daikon radish, ponzu sauce and spicy sesame chili oil.
Sushi grade salmon with roasted cauliflower confit.
With roasted squash and seared Brussels sprouts with pickled cherry pepper aioli.
With citrus mango slaw and chef's farm veggie.
Fancy wide pasta tossed with baby squash and our own house made pepperoni sauce.
With potato of the day and wild mushrooms.
Tempura fried seafood with chef's choice.
Sushi grade fresh tuna served with roasted broccoli, turnips and turnip puree.
With potato of the day and wild mushrooms.
With pork sauce reduction.
One cluster of 1/2 to 3/4 lbs. Served with small green salad.
15 pieces of California roll and chef's choice of nine pieces of nigiri.
20 pieces, chef's choice fish and thinly sliced.
30 pieces. Real crab California roll, chef's choice and thinly sliced.
11 pieces. California roll, with eel, tako, shrimp and crabstick, nigiri.
Tuna, sake, scallop rolls- all spicy.
18 pieces, chef's choice all wrapped in soy paper.
Two pieces. White tuna.
Two pieces. Tuna.
Two pieces. Yellowtail.
Two pieces. Salmon.
Two pieces.
Two pieces.
Two pieces. Salmon roe.
Two pieces. Flying fish roe.
Two pieces. Octopus.
Two pieces. Eel.
Two pieces. Crab.
Two pieces. Mackerel.
Two pieces. Tofu.
Two pieces. Shrimp.
Six to eight pieces. Spicy tuna, cucumber and cilantro topped with avocado, thinly sliced lime and seven spice and red tobiko.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces. Spicy tuna, avocado and tempura bits topped with tuna, sake, tobiko and a sweet and spicy sauce.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.
Four pieces.
Six to eight pieces.
Six to eight pieces. Cream cheese, crabstick and scallions topped with toasted spicy scallop and escolar.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces. Maguro, avocado, jalapenos, spicy mayo, wasabi tobiko topped with crabmeat and tempura bits.
Six to eight pieces.
Six to eight pieces. Spicy combo of seafood topped with avocado, ebi and eel sauce.
Six to eight pieces.
Four pieces.
Four pieces. Spicy tuna, gobo and sprout topped with maguro served over mango and spicy sauce.
Six to eight pieces.
Six to eight pieces.
Six to eight pieces.