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Theismann's Restaurant and Bar
Seared rare, mixed greens, wasabi and sesame ginger.
Onions, banana peppers, marinara and sweet chili sauce.
Marinated, grilled, feta cheese and mint vinaigrette.
Basil pesto and balsamic reduction. Vegetarian.
Roasted pulled duck, cabbage and sesame ginger.
Bacon-wrapped, flame-grilled and BBQ drizzle.
Roasted garlic croutons and melted provolone cheese.
Chef's signature recipe. Vegetarian.
Creole vegetables, jumbo lump crab and basmati rice.
Bacon, crumbled bleu cheese, cherry tomatoes, red onions and bleu cheese dressing.
Fresh Parmesan cheese, croutons and romaine lettuce.
Dried cranberries, candied pecans, crumbled feta cheese, spring mix and champagne vinaigrette. Vegetarian.
Seasonal vegetables, artisan lettuce and balsamic vinaigrette. Vegetarian.
Honey mustard.
Buffalo, teriyaki or BBQ, bleu cheese dressing, celery and carrots.
Beer cheese. Vegetarian.
Cheddar, bacon, green onion, BBQ and sour cream.
Pita bread. Vegetarian.
Black bean puree, jalapeno and tomato. Vegetarian.
Pita bread.
Diced gourmet pepperoni, sauteed portobello mushroom, provolone, mozzarella and marinara.
Fresh mozzarella, heirloom tomatoes, pesto and balsamic reduction. Vegetarian.
Mozzarella, feta, spinach and roasted red peppers. Vegetarian.
Bacon, maple syrup. Served with signature hash browns.
3 egg omelet. Served with signature hash browns. Vegetarian.
Poached eggs, English muffin, Hollandaise. Served with signature hash browns.
Sliced tenderloin, sauteed shrimp and seasonal vegetable.
Sauteed spinach, basmati rice and citrus butter.
Breaded eggplant, linguini, fresh Parmesan and marinara. Vegetarian.
Garlic whipped Idaho potato, seasonal vegetable and mint vinaigrette.
Jumbo lump crab, french fries and California coleslaw.
Ground beef, ricotta, provolone, Parmesan and marinara.
Egg, bacon, cheese on English muffin. Served with signature hash browns.
Eggs, bacon and English muffin. Served with signature hash browns.
New York strip, scrambled eggs. Served with signature hash browns.
With maple rum syrup, fresh berries and whipped cream. Vegetarian.
Shrimp, peppers, onions, andouille, Cajun cream and garlic whipped Idaho potato.
Fried grouper, pico de gallo, cabbage, lettuce, flour tortilla, cilantro, avocado-ranch and Cajun fries.
Sausage gravy, garlic whipped potato, broccoli and biscuit.
Avocado, pico de gallo, pepper jack and garden rice.
Beer battered cod, french fries, California coleslaw and spicy tartar.
Egg, bacon and cheese on English muffin. Gluten free.
New York strip and scrambled egg. Gluten free.
Poached eggs, English muffin and Hollandaise. Gluten free.
Garlic whipped Idaho potato, seasonal vegetable and mint vinaigrette. Gluten free.
3 egg omelet. Gluten free.
Eggs, bacon and English muffin. Gluten free.
Sliced tenderloin, sauteed shrimp and seasonal vegetable. Gluten free.
Avocado, pico de gallo, pepper jack and garden rice. Gluten free.
Sauteed spinach, basmati rice and citrus butter. Gluten free.
Lettuce, tomato, brioche bun and spicy tartar. Served with french fries.
Fried grouper, sauteed onions, coleslaw, American cheese and brioche bun. Served with french fries.
Roasted heirloom tomatoes, basil, fresh mozzarella, pesto and rosemary focaccia. Served with french fries. Vegetarian.
Spicy Buffalo sauce, bleu cheese, lettuce and tomato. Served with french fries.
Corned beef, sauerkraut, Swiss cheese, Russian and marbled rye. Served with french fries.
Lettuce, tomato, onion and pickle. Served with french fries.
Flame grilled, lettuce, tomato and onion. Served with french fries.
Cajun seasoning, Monterey Jack cheese, avocado, lettuce, tomato, onions, pickle and chive aioli. Served with french fries.
Wisconsin cheddar, Applewood smoked bacon, fried onion straws, lettuce and tomato. Served with french fries.
Seared rare, mixed greens, wasabi and sesame ginger.
Onions, banana peppers, marinara and sweet chili sauce.
Marinated, grilled, feta cheese and mint vinaigrette.
Basil pesto and balsamic reduction. Vegetarian.
Roasted pulled duck, cabbage and sesame ginger.
Bacon-wrapped, flame-grilled and BBQ drizzle.
Honey mustard.
Buffalo, teriyaki or BBQ, with bleu cheese dressing, celery and carrots.
Beer cheese. Vegetarian.
Cheddar, bacon, green onion, BBQ and sour cream.
Pita bread. Vegetarian.
Black bean puree, jalapeno and tomato. Vegetarian.
Pita bread.
Diced gourmet pepperoni, sauteed portobello mushroom, provolone, mozzarella and marinara.
Fresh mozzarella, heirloom tomatoes, pesto and balsamic reduction. Vegetarian.
Fresh mozzarella, feta, spinach and roasted red peppers. Vegetarian.
Roasted garlic croutons and melted provolone cheese.
Creole vegetables, jumbo lump crab and basmati rice. Spicy.
Chef's signature recipe. Vegetarian.
Bacon, crumbled bleu cheese, cherry tomatoes, red onions and bleu cheese dressing.
Fresh Parmesan cheese, croutons and romaine lettuce.
Dried cranberries, candied pecans, crumbled feta cheese, spring mix and champagne vinaigrette. Vegetarian.
Seasonal vegetables, artisan lettuce and balsamic vinaigrette. Vegetarian.
Mandarin oranges, snow peas, peanuts, fried wonton strips and mixed greens and sesame ginger.
Fried chicken, avocado, bacon, red onion, cucumber, cheese, tomato, mixed greens and ranch.
French beans, zucchini and squash ribbons, cherry tomatoes, artisan lettuce and balsamic vinaigrette.
Dried cranberries, candied pecans, mixed greens and champagne vinaigrette.
Lettuce, tomato, brioche bun and spicy tartar. Served with french fries.
Slow roasted pulled pork, fried onion straws and coleslaw. Served with french fries.
Fried grouper, sauteed onions, coleslaw, American cheese and brioche bun. Served with french fries.
Roasted heirloom tomatoes, basil, fresh mozzarella, pesto and rosemary focaccia. Served with french fries. Vegetarian.
Spicy Buffalo sauce, bleu cheese, lettuce and tomato. Served with french fries.
Corned beef, sauerkraut, Swiss cheese, Russian and marbled rye. Served with french fries.
Wisconsin cheddar, Applewood smoked bacon, fried onion straws, lettuce and tomato. Served with french fries.
Cajun seasoning, Monterey Jack cheese, avocado, lettuce, tomato, onions, pickle and chive aioli. Served with french fries.
Flame grilled, lettuce, tomato and onion. Served with french fries.
Lettuce, tomato, onion and pickle. Served with french fries.
Sauteed spinach, basmati rice and citrus butter.
Jumbo lump crab, french fries and California slaw.
Fried grouper, pico de gallo, cabbage, lettuce, flour tortilla, cilantro, avocado-ranch, cajun fries.
Beer battered cod, french fries, California coleslaw and spicy tartar.
Roasted sweet potato, seasonal vegetable and mint vinaigrette.
Avocado, pico de gallo, pepper jack and garden rice.
Breaded eggplant, linguini, fresh Parmesan and marinara.
Fried grouper, pico de gallo, cabbage, lettuce, flour tortilla, cilantro, avocado-ranch and Cajun fries.
Basmati rice, snow peas, sesame ginger.
Green onion, Roma tomato and lobster ginger cream.
Sliced tenderloin, sauteed shrimp and seasonal vegetable.
Roasted sweet potato and seasonal vegetable.
Shrimp, peppers, onions, andouille, Cajun cream and garlic whipped Idaho potato.
Ground beef, ricotta, provolone, fresh Parmesan and marinara.
Seared rare, mixed greens, wasabi and sesame ginger. MUST ORDER WITH NO FRIED WONTONS. Gluten free.
ORDER WITH RICE CRACKERS, CELERY & CARROTS. Vegetarian. Gluten free.
Roasted garlic croutons and melted provolone cheese. ORDER WITH NO CROUTONS. Gluten free.
Marinated, grilled, feta cheese and mint vinaigrette. Gluten free.
Bacon-wrapped, flame-grilled and BBQ drizzle. ASK FOR PAN FRIED. Gluten free.
ORDER WITH RICE CRACKERS, CELERY & CARROTS. Gluten free.
Chef's signature recipe. Gluten free.
Seared rare, mixed greens, wasabi and sesame ginger.
Onions, banana peppers, marinara and sweet chili sauce.
Marinated, grilled, feta cheese and mint vinaigrette.
Basil pesto and balsamic reduction. Vegetarian.
Roasted pulled duck, cabbage and sesame ginger.
Bacon-wrapped, flame-grilled and BBQ drizzle.
Roasted garlic croutons and melted provolone cheese.
Creole vegetables, jumbo lump crab and basmati rice. Spicy.
Chef's signature recipe. Vegetarian.
Bacon, crumbled bleu cheese, cherry tomatoes, red onions and bleu cheese dressing.
Fresh Parmesan cheese, croutons and romaine lettuce.
Dried cranberries, candied pecans, crumbled feta cheese, spring mix and champagne vinaigrette. Vegetarian.
Seasonal vegetables, artisan lettuce and balsamic vinaigrette. Vegetarian.
Bacon, red onions, cherry tomatoes, crumbled bleu cheese and bleu cheese dressing. Gluten free.
Fresh Parmesan cheese, croutons and romaine lettuce. ORDER WITH NO CROUTONS. Gluten free.
Candied pecans, dried cranberries, crumbled feta cheese, spring mix and champagne vinaigrette. Vegetarian. Gluten free.
Seasonal vegetables, artisan lettuce and balsamic vinaigrette. Vegetarian. Gluten free.
Fried chicken, avocado, bacon, red onion, cucumber, cheese, tomato, mixed greens and ranch. ORDER WITH GRILLED CHICKEN. Gluten free.
Mandarin oranges, snow peas, fried wonton strips, peanuts, mixed greens and sesame ginger dressing. ORDER WITH NO FRIED WONTONS. Gluten free.
Dried cranberries, candied pecans, mixed greens and champagne vinaigrette. Gluten free.
French green beans, zucchini and squash ribbons, cherry tomatoes, artisan lettuce and balsamic vinaigrette. Vegetarian. Gluten free.
Fried chicken, avocado, bacon, red onion, cucumber, cheese, tomato, mixed greens and ranch.
French green beans, zucchini and squash ribbons, cherry tomatoes, artisan lettuce and balsamic vinaigrette. Vegetarian.
Mandarin oranges, snow peas, fried wonton strips, peanuts, mixed greens and sesame ginger.
Dried cranberries, candied pecans, mixed greens and champagne vinaigrette.
Lettuce, tomato, brioche bun and spicy tartar. Served with french fries.
Fried grouper, sauteed onions, coleslaw, American cheese and brioche bun. Served with french fries.
Roasted heirloom tomatoes, basil, fresh mozzarella, pesto and rosemary focaccia. Served with french fries.
Spicy Buffalo sauce, bleu cheese, lettuce and tomato. Served with french fries.
Corned beef, sauerkraut, Swiss cheese, Russian and marbled rye. Served with french fries.
Lettuce, tomato, onion and pickle. Served with french fries.
Flame grilled, lettuce, tomato and onion. Served with french fries.
Cajun seasoning, Monterey Jack cheese, avocado, lettuce, tomato, onions, pickle and chive aioli. Served with french fries.
Wisconsin cheddar, Applewood smoked bacon, fried onion straws, lettuce and tomato. Served with french fries.
Fried onion straws and California slaw. ORDER WITH NO FRIED ONION STRAWS, GLUTEN FREE BREAD & SIDE. Gluten free.
Corned beef, sauerkraut, Swiss, Russian and marble rye. ORDER WITH GLUTEN FREE BREAD & SIDE. Gluten free.
Flame grilled, lettuce, tomato and onion. ORDER WITH GLUTEN FREE BREAD & SIDE. Gluten free.
Roasted heirloom tomatoes, basil, fresh mozzarella, pesto and rosemary focaccia. ORDER WITH GLUTEN FREE BREAD & SIDE. Vegetarian. Gluten free.
Cheddar, fried onion straws, Applewood smoked bacon, lettuce and tomato. ORDER WITH NO ONION STRAWS, SUBSTITUTE GLUTEN FREE BREAD & SIDE. Gluten free.
Lettuce, tomato, onion and pickle. ORDER WITH GLUTEN FREE BREAD & SIDE. Gluten free.
Diced gourmet pepperoni, sauted portobello mushroom, provolone, mozzarella and marinara.
Fresh mozzarella, heirloom tomatoes, pesto and balsamic reduction. Vegetarian.
Fresh mozzarella, feta, spinach and roasted red peppers. Vegetarian.
Avocado, pico de gallo, pepper jack and garden rice. Gluten free.
Roasted sweet potato and seasonal vegetable. ORDER WITH NO BBQ SPICE RUB. Gluten free.
Parmesan potatoes and seasonal vegetable. Gluten free.
Roasted sweet potato, seasonal vegetable and mint vinaigrette. Gluten free.
Sauteed spinach, basmati rice and citrus butter. Gluten free.
Salmon, scallops, shrimp, cilantro aioli and garden rice. Gluten free.
Bleu cheese, fried shallots, garlic whipped Idaho potato and seasonal vegetable. ORDER WITH NO FRIED SHALLOTS. Gluten free.
Sauteed spinach, basmati rice and citrus butter.
Jumbo lump crab, french fries and California slaw.
Basmati rice, spinach and soy-ginger broth.
Green onion, Roma tomato and lobster ginger cream.
Center cut, bleu cheese, fried shallots, garlic whipped Idaho potato and seasonal vegetable.
Roasted sweet potato and seasonal vegetable.
Roasted sweet potato and seasonal vegetable.
Avocado, pico de gallo, pepper jack and garden rice.
Breaded eggplant, linguini, fresh Parmesan and marinara.
New potatoes, steamed seasonal vegetable and lobster broth.
Salmon, scallops, shrimp, cilantro aioli and garden rice.
Basmati rice, snow peas and sesame ginger.
Beer battered cod, french fries, California coleslaw and spicy tartar.
Parmesan potatoes and seasonal vegetable.
Roasted sweet potato, seasonal vegetable and mint vinaigrette.
Shrimp, peppers, onions, andouille, Cajun cream and garlic whipped Idaho potato.
Ground beef, ricotta, provolone, fresh Parmesan and marinara.
Honey mustard.
Buffalo, teriyaki or BBQ, bleu cheese dressing, celery and carrots.
Beer cheese. Vegetarian.
Cheddar, bacon, green onion, BBQ and sour cream.
Pita bread. Vegetarian.
Black bean puree, jalapeno and tomato. Vegetarian.
Pita bread.
Sliced tenderloin, sauteed shrimp and seasonal vegetable. Gluten free.
Sauteed spinach, basmati rice and citrus butter. Gluten free.
Roasted sweet potato, seasonal vegetable and mint vinaigrette. Gluten free.
Avocado, pico de gallo, pepper jack and garden rice. Gluten free.
Roasted sweet potato and seasonal vegetable. ORDER WITH NO BBQ SPICE RUB. Gluten free.
With vanilla ice cream.
Chunks of reese's peanut butter cups and drizzled with chocolate ganache.
Apricot-cranberry compote.
Drizzled with almond butter and topped with vanilla ice cream.
Ribbons of caramel in a sweet cream cheesecake.
Layers of rich chocolate cake and fudge icing. Gluten free.
Vanilla ice cream and caramel.
Layers of rich chocolate cake and fudge icing. Gluten free.
Seasonal variety. Gluten free.
Menu for Theismann's Restaurant and Bar provided by Allmenus.com
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