A heaping pile of tortilla chips smothered with jalapeno cheese sauce, beef chiliand pico de gallo
Slow simmered black eyed peas, flash fried and tossed in a spicy seasoning mix
House made potato tots loaded with cheddar cheese, bacon and chives with a chipotle sour cream dipping sauce
Grilled chicken diced with melted cheddar Jack cheese and pico de gallo in a crispy flour tortilla with guacamole and sour cream
Angus beef mini burgers grilled, topped with melted smoked Provolone, sauteed onions and a pickle chip on potato slider buns with side of Jack Daniel's glaze
Creamy Brie round, grilled until center is warm and gooey, drizzled with an orange- honey glaze and served with Granny Smith apple slices, red grapes and bread
Chicken wings baked with our house seasoning then fried, tossed with a choice of hot sauce, Barbeque sauce, Cajun dry rub or Jamaican jerk dry rub
Half pound of shrimp sauteed in a spicy Gator sauce with white wine and garlic, over bacon onion cheddar cheese grits
Bed of mixed greens with grape tomatoes, cucumber, herb croutons and shredded cheddar cheese. Served with your choice of salad dressing Add chicken $3.99 steak* or shrimp $6.99 farm raised Scottish salmon $8.99
8 blackened shrimp over mixed greens tossed with a ginger-sesame dressing with julienne carrots, alfalfa sprouts, roasted red bell peppers, cucumbers and toasted black sesame seeds
Chopped romaine tossed in our house made Caesar dressing, Parmesan and garlic croutons
Marinated beef filet, artichoke hearts, grape tomatoes and hearts of palm, topped with crispy fried onion strings over romaine and arugula with a creamy horseradish dressing on the side
Grilled chicken breast sliced over fresh spinach, tomatoes, julienne red onion, bacon, hard boiled egg and blue cheese. Served with a side of warm bacon vinaigrette
Diced grilled lemon pepper chicken, hearts of palm, hard boiled egg, sliced avocado, bacon, diced tomato, julienne red onion and crumbled goat cheese, with a side of Dijon vinaigrette
4 oz. colossal lump crab cake pan seared and broiled, topped with thin sliced cucumber, lettuce, tomato and a spiced remoulade on toasted potato Kaiser
Slow roasted pork shoulder, pulled and tossed with a choice of our house Barbeque sauce or our tangy Carolina Barbeque sauce, topped with creamy cole slaw and crispy fried onion strings, served on a soft potato kaiser roll
Triple decker with sliced peppered turkey, black forest ham, bacon, Swiss cheese, lettuce, tomato and alfalfa sprouts with chipotle mayo on multigrain bread
Shaved pastrami, corned beef, sauerkraut, Swiss cheese and house made 1000 Island on marble rye cooked on the griddle
Sauteed Portobello mushrooms, bell pepper and onion with roasted red bell pepper, alfalfa sprouts, lettuce, goat cheese and basil pesto, wrapped in a flour tortilla
Grilled blackened chicken breast topped with melted provolone, bacon and fried onion strings with lettuce, tomato and our honey mustard spread in toasted pita bread.
8 ounce Angus beef burger, grilled and brushed with a cracked peppercorn demi glace, topped with smoked provolone, sauteed mushroom, fried onion strings, mayo, on an onion brioche roll.
8 ounce 100% Angus beef burger grilled to your desired temperature.
Seasoned 8 ounce ground turkey burger on a jumbo sesame seed bun.
Grilled portobello mushroom.
Twelve ounce 100% Angus beef burger grilled to your desired temperature and served on a jumbo sesame seed bun.
4 petit filet medallions grilled and served over red skin potatoes, carrots, parsnips, celery and pearl onions, slow simmered in our house made veal stock with fresh herbs, port wine and cracked black pepper, topped with fried onions.
Wild mushroom filled ravioli sauteed with fresh spinach, diced pancetta, chopped Portobello mushrooms, tomato and sweet onions in a sherry-Parmesan cream sauce, finished with Parmesan cheese.
Sustainable Scottish farm raised salmon filet lightly seasoned and grilled, finished with a chardonnay mustard sauce and served with wild rice pilaf and sauteed fresh spinach.
12 oz. Angus beef strip, seasoned and grilled, finished with a butter sauce and served with.
Award winning slow roasted pork BBQ ribs, finished on the grill with our house Barbeque sauce, french fries and cole slaw.
Two 4 oz. colossal lump crab cakes, pan seared with a Cajun white wine-lemon butter and broiled, served with Cajun seasoned sweet potato wedges, cole slaw and a side of remoulade.
Two 8 oz. pork "ribeyes", super tender and full of flavor, seasoned and pan seared, finished in the oven and topped with our Jack Daniel's glaze, served with cheddar-scallion mashed potatoes and sauteed vegetables.
Two buttermilk biscuits smothered with our sausage country gravy, served with 2 eggs any style and your choice of bacon or sausage.
Sliced Norwegian smoked salmon, topped with poached eggs, our house hollandaise sauce and capers on English muffin with hash browns.
Traditional eggs Benedict, 2 poached eggs, Canadian bacon over a toasted English muffin, topped with house hollandaise sauce served with hash browns.
3 blueberry buttermilk pancakes, sprinkled with powdered sugar and served with your, choice of sausage links or bacon and hash browns.
Your choice of 2 any style, choice of sausage links or bacon and served with hash browns and toast (white, whole wheat, rye, sourdough or an English muffin).
Two mini crab cakes and Bearnaise sauce over poached eggs and a toasted English muffin and served with hash browns..
Chipped corned beef cooked on the griddle with diced potatoes, onions and our house seasoning, topped with 2 sunny side up eggs and finished with Bearnaise sauce (eggs may be prepared any style).
Thick brioche dipped in a cinnamon-vanilla egg batter, topped with a sweet strawberry compote and served with hash browns and your choice of bacon or sausage
3 egg omelet with your choice of 4 ingredients, served with fruit and a side of hash browns.
Chipped corned beef cooked on the griddle with diced potatoes, onion, bell peppers and wrapped in a flour tortilla with scrambled eggs, American cheese and hollandaise sauce, served with hash browns.
Sliced Norwegian smoked salmon, potato salad made with diced potato, red onion, capers, dill, whole grain mustard and a touch of sour cream, 2 eggs any style and a small green salad with our roasted garlic red wine vinaigrette.
3 petit filet medallions, blackened and grilled, finished with our Jack Daniel's glaze and served with 2 eggs any style and hash browns.
Your choice of 3 eggs any style, choice of sausage links or bacon and served with hash browns and toast (white, whole wheat, rye, sourdough or an English muffin).
Petite beef filets grilled, topped with poached eggs and house made Bearnaise sauce over a toasted English muffin and served with hash browns.
Menu for Ramparts provided by Allmenus.com
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