Trattoria de Franco

12 oz.

Fresh Caesar salad.

Homemade soup of chicken broth with spinach, egg and cheese.

Tomato, mozzarella cheese, and basil topped with the finest olive oil.

Homemade Italian pasta and bean soup.

Homemade soup of mixed tender vegetables, made fresh each day.

Combination Italian cold cuts, sweet peppers and imported Italian cheese on romaine salad.

Snails in garlic and butter.

Deep fried baby squash.

Fresh snails enhanced with butter, fresh parsley and garlic.

Homemade pate.

Parma ham with melon.

5 meatballs with marinara sauce.

Fresh Caesar salad.

Homemade soup of mixed tender vegetables. Made fresh daily.

Homemade soup of chicken broth with spinach, egg and cheese.

Fresh mixed green salad.

Tomato, mozzarella cheese and basil topped with olive oil.

Salad of fresh spinach and mushrooms in a delicate house dressing. (Contains eggs).

Fresh red bell pepper salad.

Homemade Italian pasta and bean soup.

Italian parma ham, salami and mozzarella cheese.

With marinara sauce.

Italian sausage with marinara sauce.

Grilled steak and mozzarella cheese, topped with choice of onions, mushrooms and peppers.

Chicken breast with four choices of toppings.

Lightly breaded chicken breast topped with mozzarella cheese and marinara sauce.

Open faced sandwich with salami or pepperoni, mozzarella cheese and marinara sauce.

Potato dumplings gently tossed in a choice of tomato or cream sauce.

Penne pasta served over a bed of chicken, fresh tomatoes, and mushrooms in a creamy Alfredo sauce.

Tortellini in a delicate double cream sauce enhanced with fresh herbs and freshly grated nutmeg.

Tender breast of lightly sauteed chicken crowned with medley of vegetables, red peppers and fresh tomato.

Tender meat with mozzarella and tomato sauce.

Homemade soup with pasta, chicken broth and fresh tomato.

Homemade lentil soup. Ask for availability.

Potato pasta dumplings gently tossed in tomato or cream sauce.

Fresh mushroom filled with our savory homemade stuffing.

Thin pasta tossed with Italian bacon, egg, onions, Romano cheese, black pepper, extra virgin olive oil, fresh garlic and cream.

Thin pasta tossed in a creamy sauce of cheese and black pepper.

Thin pasta with fresh clams in a white or red marinara sauce.

Tortellini in a delicate double cream sauce enhanced with fresh herbs and freshly grated nutmeg.

Thin pasta with basil pesto sauce.

Homemade stuffed pasta in fresh tomato and basil sauce.

Fresh pasta with Italian bacon, onions, fresh tomato sauce and fresh grated Romano cheese.

Classic Italian Alfredo cream sauce gently tossed with fettuccine.

Fresh pasta filled with spinach and ricotta cheese in a delicate boscaiola sauce.

Homemade pasta stuffed and rolled with ground beef, veal, spinach, ricotta cheese and fresh herbs. Topped with melted mozzarella, light tomato sauce and fresh garlic.

Very thin pasta with fresh tomato sauce enhanced with fresh basil.

Marinated layers of sliced eggplant and mozzarella in delightful fresh tomato and basil sauce.

Thin pasta with fresh mussels, in a delightful marinara sauce.

Thin pasta with lobster in red marinara sauce.

Tender breast of lightly sauteed chicken crowned with medley of vegetables, red peppers and fresh tomato.

Tender breast of chicken lightly sauteed in Florio marsala wine and finished with a light cream sauce and fresh mushrooms.

Tender chicken with eggplant and mozzarella in a delightful fresh tomato oregano sauce. Served with fresh pasta or fresh vegetables.

Ribeye or NY strip steak topped with onions, garlic, red peppers and tomatoes.

Filet of fish in a lemon-wine sauce.

Tender veal shank in a rich gravy accompanied by arborio rice.

Tender breast of lightly sauteed chicken crowned with a medley of vegetables, red peppers, and fresh tomato.

Thinly sliced meat in a white wine sauce.

Thinly sliced meat in a Marsala wine sauce.

Tender meat with mozzarella and tomato sauce.

Shrimp and pasta in a spicy tomato sauce.

A variety of light fried seafood in a tomato or white wine sauce.

Fresh fish in a light citrus sauce.

Tender veal gently sauteed in Marsala wine crowned with imported Italian prosciutto ham.

Succulent sirloin steak, served in the Italian style.

Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs.

Tender veal shank served in a rich gravy, accompanied by Arborio rice.

Tender veal with eggplant and mozzarella in a fresh tomato sauce, enhanced with fresh garlic and basil.

Tender veal gently sauteed in lemon, fresh parsley capers and white wine.

Tender veal in a delightful sauce of fresh tomatoes enhanced with fresh garlic and capers.

Tender veal gently sauteed in Marsala wine crowned with imported Italian prosciutto ham.

Tender veal in a light dry sherry and cream sauce with artichoke hearts.

Broiled veal chop with rosemary.

Squid in a red marinara sauce with fresh garlic and herbs, served over linguine.

Fresh scallops gently tossed in a delicate fresh herb marinara sauce and served over linguine.

A medley of seafood enhanced with fresh herbs and fennel in a tomato sauce, on a bed of linguine.

Fresh fillet of salmon enhanced by a light brandy cream sauce with fresh spinach and basil.

Fresh red snapper finished with fresh tomato sauce, parsley, capers, onions, black olives and white wine.

A delightful combination of lightly fried seafood.

Fresh filet of sole gently sauteed in lemon, fresh parsley, capers and white wine.

Loaded with Italian ham, eggplant and marinara.

Hot Italian sausage and cheese.

Green peppers, mushrooms, tomatoes and cheese.

Garlic, olive oil and cheese.

Combination chicken, cheese and marinara.

Sliced ham and two cheeses.

Combination eggplant, tomatoes, sweet onions, zucchini and cheese.

Pepperoni, mushrooms and cheese.

Fresh Caesar salad.

Homemade soup of mixed tender vegetables. Made fresh daily.

Homemade soup of chicken broth with spinach, egg and cheese.

Fresh mixed green salad.

Tomato, mozzarella cheese and basil topped with olive oil.

Homemade Italian pasta and bean soup.

Deep fried baby squash.

Fresh snails enhanced with butter, fresh parsley and garlic.

Mixed Italian cold cuts and a pickle.

Parma ham with melon.

Marinated tender baby squid on fresh mixed greens with delicate house dressing.

Mozzarella cheese fried with garlic and parsley.

5 meatballs with marinara sauce.

Italian Parma ham, salami and mozzarella cheese.

Grilled house specialty.

Lightly-breaded chicken breast topped with mozzarella cheese and marinara sauce.

Grilled steak and mozzarella cheese topped with your choice of toppings.

Homemade soup of chicken broth with spinach, egg and cheese.

Homemade soup of mixed tender vegetables.

Homemade soup with pasta, chicken broth and fresh tomato.

Homemade Italian pasta and bean soup.

Mozzarella, fresh basil and tomatoes.

Hot sausage, hot peppers, black olives and onions.

Salami, pepperoni, mushrooms, green peppers and fresh tomatoes.

Mushrooms, garlic, black olives and peppers.

With Fontina and ricotta cheese, extra virgin olive oil, garlic, oregano and basil.

Red sauce and white cheese.

Pepperoni, sausage, ground beef, ham and salami.

Hawaiian-style with pineapple and ham.

Classic Italian Alfredo cream sauce gently tossed with fettuccine pasta.

Fresh pasta filled with spinach and ham in a delicate cream sauce.

Thin pasta tossed with Italian bacon, egg, onions, Romano cheese, black peppers, extra virgin olive oil and fresh garlic.

Thin pasta with fresh clams in a white or red marinara sauce.

Thin pasta with basil pesto sauce.

Veal tortellini in a delicate double cream sauce enhanced with fresh herbs.

Layers of pasta filled with ground beef, veal, spinach, ricotta cheese and fresh herbs. Topped with melted mozzarella, light tomato sauce and fresh garlic.

Fresh pasta with Italian bacon, onions, fresh tomato sauce and fresh grated Romano cheese.

Homemade lasagna, trattoria style.

Potato pasta dumplings gently sauteed in fresh tomato and basil.

Loaded with Italian ham, eggplant and marinara.

Hot Italian sausage and cheese.

Green peppers, mushrooms, tomatoes and cheese.

Garlic, olive oil and cheese.

Combination chicken, cheese and marinara.

Tender breast of lightly sauteed chicken crowned with a medley of vegetables, red peppers and fresh tomato.

Tender veal gently sauteed in lemon, fresh parsley, capers and white wine.

Tender veal with eggplant and mozzarella in a fresh tomato sauce, enhanced with fresh garlic and capers.

Tender veal in a delightful sauce of fresh tomatoes, enhanced with fresh garlic and capers.

Tender calf liver sauteed with onions and herbs.

Tender veal in rich brandy cream sauce enhanced with fresh mushrooms and herbs

Thin pasta tossed with Italian bacon, egg, onions, Romano cheese, black pepper, extra virgin olive oil, fresh garlic and cream.

Thin pasta tossed in a creamy sauce of cheese and black pepper.

Veal tortellini in a delicate double cream sauce enhanced with fresh herbs and freshly grated nutmeg.

Thin pasta with basil pesto sauce.

Homemade stuffed pasta in fresh tomato and basil sauce.

Potato pasta dumplings gently tossed in tomato or cream sauce.

Fresh pasta with Italian bacon, onions, fresh tomato sauce and fresh grated Romano cheese.

Classic Italian Alfredo cream sauce gently tossed with fettuccine.

Thinly sliced meat in a white wine sauce.

Squid in red marinara sauce with fresh garlic and herbs served over linguine.

A medley of seafood enhanced with fresh herbs and fennel in a tomato sauce, on a bed of linguine.

Fresh red snapper finished with fresh tomato sauce, parsley, capers and white wine.

Fresh scallops gently tossed in a delicate fresh herb marinara sauce and served over linguine.

Fresh filet of sole gently sauteed in lemon, fresh parsley, capers and white wine.

A delightful combination of lightly fried seafood.

Creamy, yet light and refreshing layered cake.

Decadent thick chocolate dessert.

Pastry filled with ricotta cheese and chocolate, crowned with whipped cream.

A light cold custard made with Marsala wine, served with berries and cream.

Sponge cake, custard, fruit, and cream, crowned with fresh strawberries.

The classic coffee-flavored custard cake.

A delicious mold of cherry, chocolate, and pistachio ice cream.