Shaved winter radish, preserved lemon, espelette aioli
Cara cara orange, long pepper mignonette
Candied quince, thai basil, vanilla essence
Black barley, mustard greens, molasses.
White wine, garlic, shallots, parsley
Charred zeppelin onions, sweet garlic puree, arrowhead spinach, red wine reduction
Raw & braised vegetables, lemon vinaigrette
Roasted shitake mushrooms, chopped hazelnut, brioche croutons
Creamy polenta, leek fondue, crispy shallots
Roasted cauliflower puree, arrowhead spinach, golden raisin vinaigrette, dried caper
Red wine braised leek, sweet onion puree, honey cap mushrooms, beurre rouge
Maitake mushrooms, roasted brussels sprouts, celery root mousseline, english thyme butter
Apple butter, napa cabbage, sunflower seed crumble, bacon-cider vinaigrette
Root vegetable hash, pomegranate, espresso jus.
Baby carrots, bourbon compressed asian pear, kabocha squash puree
Hand rolled papparadelle, dill, pearl onions, glazed parsnip, natural jus.
10oz new york strip, belgian frites, watercress
Sweet potato-apple gratin, roasted shallot, huckleberry
Trio of mayonnaise