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Ichiban Sushi House
Thinly sliced tuna with vinegar sauce.
7 pieces.
Japanese pan fried pork dumplings (6 pcs)
2 pcs of jumbo shrimp with assorted vegetable
Octopus with vinegar sauce.
5 pcs of assorted sushi
Japanese vegetable spring rolls (3 pcs)
Cooked Japanese soybean.
Japanese steamed shrimp dumplings (6 pcs)
Deep fried mixed vegetable
Grilled chicken and vegetables with teriyaki sauce.
5 pcs of thinly sliced yellowtail in spicy ponzu sauce
Delicious creamy cake
6 pcs of thin sliced pan fried pancake with scallion
Soup with a delicately flavored miso base, accompanied by tofu, seaweed and scallion.
Delicious vegetable soup with tender shrimp, scallops and crabmeat.
Crab stick.
Squid.
Served with house green salad and miso soup.
Served with house green salad and miso soup.
Served with house green salad and miso soup.
Served with house green salad and miso soup.
Served with house green salad and miso soup.
Served with house green salad and miso soup.
5 pcs jumbo shrimp and assorted vegetables. Served with house green salad and miso soup.
Seafood variety and assorted vegetables. Served with house green salad and miso soup.
Chicken and assorted vegetables. Served with house green salad and miso soup.
Salmon and assorted vegetables. Served with house green salad and miso soup.
Assorted vegetables. Served with house green salad and miso soup.
Lobster and assorted vegetables. Served with house green salad and miso soup.
Crab stick and assorted vegetables. Served with house green salad and miso soup.
Soft tofu topped with baby bok choy, soy egg and fresh scallion.
Pan fried chopped chicken topped with baby bok choy, soy egg, and fresh scallion.
Sliced roast pork topped with baby bok choy, soy egg and fresh scallion.
Sliced roast beef topped with baby bok choy, soy egg and fresh scallion.
Lobster tail topped with baby bok choy, soy egg and fresh scallion.
Assorted vegetables served with udon noodle soup.
Pan fried chicken and egg served with udon noodle soup.
Two tempura shrimp served with udon noodle soup.
Pan fried beef and egg served with udon noodle soup.
Shrimp, scallops, salmon, crab stick, mussels, squid and egg with noodle soup.
Deep fried pork cutlet and cooked egg in katsu sauce over rice. Served with house green salad and miso soup.
Shrimp tempura and egg cooked in katsu sauce over rice. Served with house green salad and miso soup.
Deep fried chicken and cooked egg in katsu sauce over rice. Served with house green salad and miso soup.
Deep fried beef cutlet and egg cooked in katsu sauce over rice.
Sushi rice decorated with grilled fresh water eel.
Yellowtail, masago, tempura crunch and spicy mayo.
Tuna, masago, tempura crunch and spicy sauce.
Salmon, masago, tempura crunch and spicy sauce.
White tuan, masago, tempura crunch and spicy mayo.
Fresh scallop, masago, tempura flakes and spicy sauce.
Shrimp, masago, tempura crunch and spicy mayo.
Fresh tuna with spicy sauce.
Fresh salmon with a spicy sauce.
Soy bean paper and spicy tuna avocado.
Cucumber, avocado, kani, tamago, kapy oshinko and gobo.
Crab stick, avocado, cucumber and masago.
Yellowtail, scallions and masago topped with sesame seeds.
Fried shrimp and avocado drizzled with spicy mayo and masago.
Fresh tuna.
Tempura fish and avocado with eel sauce.
Tempura vegetable drizzled with eel sauce.
Tuna, avocado and spicy mayo topped with masago.
Steamed shrimp, scallions and spicy mayo topped with masago.
Fresh salmon and avocado.
With sesame seeds.
With sesame seeds.
Steamed shrimp and asparagus.
Crab stick, shrimp, avocado, cucumber, lettuce, mayo and masago.
Smoked salmon and asparagus.
Tempura shrimp and cucumber topped with eel sauce.
Smoked salmon, cream cheese and scallion.
Tempura chicken and cucumber topped with eel sauce.
Grilled fresh water eel and cucumber.
Tuna, whitefish, fresh salmon and cucumber with hot sauce and sesame seeds. Spicy.
Fried fresh salmon with avocado, sweet onions and Japanese mayonnaise.
4 pieces each type of sushi including fresh tuna, fresh salmon, yellowtail, eel, red snapper & white tuna.
4 pieces each type of fresh cut fish including fresh tuna, fresh salmon, yellowtail, eel, red snapper & white tuna.
4 pieces of sushi each: tuna, salmon, yellowtail, red snapper, white tuna, 2 California rolls, 2 Crunchy salmon rolls, 1 Hairy Mexican roll.
4 pieces of sushi each: tuna, salmon, yellowtail, white tuna, red snapper, 2 California rolls, 2 Philly rolls, 1 Hairy Mexican roll, 1 rainbow roll, 1 Miami heat roll.
1 of each sushi roll: spider, New York Yankee, Hairy Mexican, American dream, Miami heat, Spicy tuna, Three dynasty, Vegetable tempura, Yama, 2 California rolls, 2 Wellington rolls, 2 Crunchy tuna rolls.
Mix vegetable topping with fresh chopped salmon, tuna, white fish, avocado and sesame seed.
Menu for Ichiban Sushi House provided by Allmenus.com
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