Mamma's Kitchen

Drizzled with house dressing and pesto.

Charbroiled Cypriot cheese served inside a pita with tomatoes and dried mint.

Pureed chickpeas mixed with garlic and olive oil.

Hand battered and fried, served with spicy boom boom sauce.

Ground Lamb mixture with Mediterranean spices, grilled and served on mini brioche buns with tzatziki sauce and baby spinach.

Topped with Mozzarella cheese and served with marinara sauce.

Hand breaded calamari served with marinara and spicy boom boom sauce.

Pureed white beans with garlic and olive oil. Served with pita bread.

Yogurt dip with cucumbers, garlic and mint.

Hand breaded Feta cubes fried and served with marinara sauce.

Sauteed spinach with garlic, olive oil and lemon topped with shaved Parmesan. Served with garlic bread.

Homemade meatballs covered in Mozzarella cheese and baked.

Fresh cut fries sprinkled with sea salt, lemon juice, oregano, and Feta.

Stuffed with rice and Mediterranean spices.

Hummus, tzatzikiand Feta spread served with pita bread.

Made daily, served with garlic bread.

House salad with scoops of tuna fish.

Vegetarian soup served with pita bread.

Mixed greens, grilled chicken, bacon, egg, shredded Mozzarella, onions, tomatoes, and green peppers.

Baby spinach, grilled chicken, Feta, olives, green peppers, onionsand tomatoes tossed in a lemon olive oil dressing. Served with pita bread.

Tomatoes, cucumbers, red onions. green peppers and Feta cheese topped with dry mint. Served with house dressing.

Romaine lettuce, croutons and shaved Parmesan.

Mixed greens, tomatoes, onions, green peppers. olives, Feta, grape leaves, and pepperoncini. Served with pita bread and house dressing on the side.

Parmesan crusted salmon seared and served over kale, couscous, cranberries, and butternut squash. Tossed in an apple vinaigrette

Iceberg lettuce, mixed greens, tomatoes, onions. and green peppers.

With your choice of American cheese, Provolone or Swiss.

Grilled portabella mushroom served with Provolone, lettuce, tomatoand mayo.

Turkey, bacon and Provolone cheese served with lettuce, tomatoand mayo on toasted sourdough.

Corned beef, Swiss cheese, and sauerkraut served on toasted rye bread with Thousand Island dressing.

With your choice of American cheese, Provolone or Swiss.

Combination of beef and lamb.

Sauteed ribeye and grilled onions with lettuce, tomato, and mayo on a toasted sub roll.

Served with Provolone, lettuce, tomato, and mayo on a toasted sub roll.

Made with ham, salami, mortadella, Provolone, red pepper relish, lettuce, tomato, onion, and mayo. drizzled with an Italian vinaigrette and served on a toasted sub roll.

Thinly sliced rotisserie chicken, grilled onions, lettuce, tomato, and mayo on a toasted sub roll.

Portabella mushrooms, green peppers, onions, broccoli, Provolone, lettuce, tomato, and mayo served on a toasted sub roll.

Breaded chicken breast with marinara sauce, covered in cheese and toasted.

Homemade meatballs tossed in our special meat sauce, covered in cheese and served on a toasted sub roll.

Served with lettuce, tomato, mayo, bacon, and Provolone cheese.

Served with lettuce, tomato, and mayo.

With your choice of American cheese, Provolone or Swiss.

Served with lettuce, tomato, and mayo.

With a pesto spread.

Tomato, basil and fresh Mozzarella.

Gyro meat, Feta cheese, tomatoes.

Olives, garlic, tomatoes and eggplant.

Tomato, basil and fresh Mozzarella.

Ham, pepperoni, sausage, and ground beef.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ricotta, olive oil and garlic, topped with cheese and oregano.

Olives, garlic, tomatoes and eggplant.

Spinach, chicken and garlic.

Olives, broccoli, red onions, green peppers, and mushrooms.

Ricotta, olive oil and garlic, topped with cheese and oregano.

Ham, pepperoni, sausage, and ground beef.

A 4-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.

Tomato, basil and fresh Mozzarella.

A 4-cheese pizza including Mozzarella, Provolone, asiago and Feta cheese.

Gyro meat, Feta cheese, tomatoes.

Spinach, chicken and garlic.

Served with homemade meatballs and special meat sauce.

Chicken breast sauteed with tomatoes and garlic in olive Oil and reduced in a lemon white wine sauce, topped with melted Feta cheese. Served with choice of 2 sides.

Ravioli stuffed with mushrooms and Parmesan cheese, topped with mozzarella and baked with Alfredo sauce until golden brown.

Ziti pasta mixed with a cheese blend tossed in our special meat sauce, topped with mozzarella and oven baked until golden brown.

Layered eggplant, potatoes and ground beef topped with bechamel sauce.

Ground beef layered with pasta, marinara sauce and ricotta cheese.

Breaded chicken cutlet topped with sauteed spinach, garlic and egg, topped with marinara sauce and Mozzarella. Oven baked until golden brown and served with a side of pasta.

Beef medallions charbroiled with vegetables and served on skewers over rice. This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.

Fried calamari served with a choice of 2 sides.

Spaghetti tossed with your choice of meatballs or peppers-sausage with our special meat sauce. Covered in Mozzarella and baked until golden brown.

Breaded chicken cutlet topped with marinara sauce and mozzarella, oven baked until golden brown. Served with a side of pasta.

Choice of original gyros meat or marinated chicken over French fries and topped with Feta cheese. Served with sides of tzatziki, pita, onions, and tomatoes.

Sauteed eggplant layered with marinara sauce, covered in mozzarella and baked until golden brown. Served with a side of pasta.

Jumbo shrimp sauteed with basil and onions reduced in white wine and tossed in a creamy marinara sauce with linguine.

Served with rice and broccoli.

Baby clam meat sauteed with sun-dried tomatoes and onions, tossed with linguine in a white wine butter sauce.

Cooked in a creamy white sauce.

Angel hair tossed with garlic, butter, crushed red peppers, and Parmesan cheese.

Shrimp sauteed with tomatoes, garlic, lemon and wine, topped with melted feta and served over linguine.

This item is cooked to order; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk or foodborne illness.