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East Moon Asian Bistro
Vegetables wrapped in a delicate pancakes then fried.
Pork, vegetable and vermicelli noodles wrapped in rice paper then fried, served with chili lime sauce.
Fresh roll filled with rice noodles, shrimp, lettuce, cucumber and mint, served with peanut sauce.
Soy bean in the pod. Packed with protein and fun to eat.
Open faced dumpling filled with shrimp.
Open faced dumpling filled with shrimp.
Fried tofu with teriyaki sauce.
Krab and cream cheese filled wonton fried until golden brown.
Grilled chicken on stick, served with Thai peanut sauce.
Pan fried pork dumplings.
Chicken sauteed with sweet basil, red and green pepper, garlic, onion and crisp lettuce.
Spicy.
Tom Kha Gai. Spicy Thai soup with chicken, mushroom, onion and tomato.
Kaffir lime leaves, galangal root, shrimp and vegetable mixed in an authentic Thai Tom Yam Goong soup. Spicy.
A healthy Japanese salad from the sea.
Grilled beef on top of tomato, cucumber and spring mix, sprinkled with crashed peanuts.
Grilled chicken on top of tomato, cucumber and spring mix, sprinkled with crashed peanuts.
Grilled shrimp on top of tomato, cucumber and spring mix, sprinkled with crashed peanuts.
Grilled duck breast on top of tomato, cucumber and spring mix, sprinkled with crashed peanuts.
Thailand's best known noodle dish, rice noodles, egg, green onions, red onion, bean sprout and chopped peanuts.
Stir fried wide rice noodles with spicy chili sauce, basil leave, bean sprout and red onion. Spicy.
Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg and sweet soy sauce.
Chinese egg noodle stir fried with vegetable.
Japanese soft noodle with stir fried vegetable.
Spicy.
Curry flavored rice with peas, carrots, eggs, cashew, pineapple, chicken and shrimp.
Spicy.
Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions and sweet basil. Spicy.
Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves. Spicy.
Cooked with broccoli, snow peas, tomato, asparagus, onion and bell pepper in thick peanut curry sauce. Spicy.
Shrimp with shredded ginger, shredded green onions and egg over bok choy form a beautiful dish.
Spicy.
Jumbo shrimp dipped in light and crispy batter then fried.
Crispy fried shrimps covered with sweet spicy sauce. Spicy.
Shrimp with peas and carrot in a lobster sauce.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
Shrimp stir-fried in basil leaves. Spicy.
Shrimp stir fried in hot spicy tomato sauce. Spicy.
Fish fillet with just the right amount of black bean to make this Chinese dish a must try.
Fish stir-fried in hot spicy tomato sauce.
Scallop stir fried in hot spicy tomato sauce.
Crispy fried scallops covered with sweet and spicy sauce. Spicy.
Long eggplant deep fried shrimp, scallops and sea bass. Thai peanut sauce on the side.
Japanese style fried vegetables in a light batter and crispy. Served with tempura sauce.
Lightly breaded tofu tossed in Thai peanut sauce.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.
An array of veggie and tofu in brown sauce.
Assorted vegetables stir fried in a light sauce.
Eggplant in a spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Asparagus, broccoli, snow peas, carrots and mushroom in brown sauce.
BBQ 1/2 chicken with snow flake coconut sauteed with Szechuan sauce.
Minced chicken sauteed with sweet basil, red and green peppers, garlic and onion. Spicy.
Spicy.
Spicy.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on bed of steamed vegetables. Spicy.
Thai version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.
Tender slices of chicken, snow peas, asparagus, bell pepper and onion, stir fried in a lemongrass garlic sauce.
Favorite hot chicken dishes stir fried in basil leaves. Spicy.
Spicy.
Hot chicken with seared chilies, peanuts and vegetables. Spicy.
Grilled marinated chicken with steamed vegetables.
Japanese style fried chicken and vegetables in light and crispy batter. Served with tempura sauce.
Fresh mushroom, bok choy, snow peas, asparagus, broccoli, stir fry in white sauce.
Spicy.
Snow peas, asparagus, carrots in white sauce.
A spicy Indonesian stir fried in Sriracha sauce. Spicy.
Tender beef tossed in Thai peanut sauce. Spicy.
Grilled marinated beef with garlic, black pepper and steamed veggies.
Onions, green onions, broccoli and beef stir fried spicy Indonesian Sriracha chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Porkloin grilled to perfection with teriyaki sauce, lemongrass and garlic.
Fillet of pork pressed in seasoning and Japanese potato, then fried to golden brown.
Shrimp, chicken, beef stir fried with vegetables. Spicy.
Shrimp, scallop, chicken and beef stir fried in chef's special sauce.
Boneless slices of duck and shitake mushroom sauteed in brown sauce.
Duck marinated with all authentic Chinese spices then fried, served with steamed vegetables.
Raw.
Raw.
Raw. Special pepper seared tuna, served with spicy ponzu sauce.
Raw. Chopped spicy mayo, color caviar, quail egg, served with sweet dipping sauce.
Raw. Chopped spicy mayo, color caviar, quail egg, served with sweet dipping sauce.
Raw. Thin sliced yellowtail with jalapeno, served with yuzu soy with a touch of olive oil.
Raw. Assorted sashimi in south American style lemon lime vinaigrette.
Raw.
Raw.
Raw.
Crabmeat, avocado, and cucumber.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw. Tuna, salmon, avocado, masago on the outside.
Baked salmon skin, and cucumber.
Raw. Salmon, cucumber, and avocado.
Shrimp, lettuce, cucumber, and mayo.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, asparagus, cucumber, avocado, masago on the outside.
Pickled radish.
Pickled squash.
Burdock.
Avocado, asparagus and cucumber.
Raw. 10 pieces sushi, and 1 California roll.
Raw. 18 pieces sashimi.
Raw. 5 pieces sushi, 12 pieces sashimi and 1 tuna roll.
Raw. 16 pieces sushi, 1 dragon roll, and 1 spicy tuna roll.
Raw. 10 pieces sushi, 18 pieces sashimi, 1 rainbow roll, and 1 eel mango roll.
Raw. 15 pieces variety of fish on a bed of sushi rice.
Spicy salmon, avocado roll fried with scallion, fish egg.
Fried soft shell crab with cucumber, avocado, and lettuce.
Raw. Crabmeat, cucumber, avocado inside, tuna, salmon, bass, white tuna on top.
Eel, cucumber inside, avocado on top tuna, yellowtail, avocado on top.
Raw. Crunch spicy tuna inside, tuna, yellowtail, avocado on top.
Raw. Spicy crabmeat, cucumber inside, spicy tuna, radish on top.
Lobster tempura, mango, lettuce wrap in soy bean paper.
Shrimp tempura, avocado inside mango on top.
Raw. Jalapeno, cucumber, avocado, tempura flakes inside, pepper, tuna, avocado on top.
Lobster tempura, crabmeat wrap in cucumber. No rice.
Raw. Tuna, salmon, yellowtail, avocado wrap in cucumber. No rice.
Shrimp tempura, eel inside, crabmeat avocado on top.
Lobster salad, asparagus inside, shrimp avocado on top.
Shrimp tempura, kiwi inside, lobster salad on top.
Spicy tuna, avocado inside, deep fried topped with spicy Maryland blue crab.
Raw. Pepper tuna, kiwi, shrimp inside, spicy blue crabmeat, jalapeno on top.
Raw. Tuna, salmon, yellowtail, crabmeat, avocado wrap in soy bean paper, king crabmeat on top.
Spicy blue crabmeat, eel, avocado, kiwi, mango cover with soy bean paper top with caviar.
Pepper tuna, avocado topped with spicy yellowtail, scallion and masago.
Spicy crabmeat, pepper tuna, asparagus, wrapped in soybean paper, white tuna, salmon on top.
Yellowtail, cream cheese, avocado roll, deep fried crunchy spicy tuna, tobiko on top.
Smoked salmon, cream cheese, cucumber roll, deep fried, crunchy lobster salad, tobiko on top.
Shrimp tempura and avocado inside, spicy tuna on top.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Spicy green curry with snow peas, red and green peppers, tomato, broccoli, asparagus, onions and sweet basil. Spicy.
Rich thick panang curry sauce, cooked with coconut milk, kaffir lime leaves, and basil leaves. Spicy.
Cooked with broccoli, snow peas, tomato, asparagus, onion and bell pepper in thick peanut curry sauce. Spicy.
Japanese style fried vegetables in a light batter and crispy. Served with tempura sauce.
Lightly breaded tofu tossed in Thai peanut sauce.
Golden tofu tossed in sweet and spicy sesame sauce. Served with steamed vegetables. Spicy.
An array of veggie and tofu in brown sauce.
Assorted vegetables stir fried in a light sauce.
Eggplant in a spicy Szechuan sauce. Spicy.
Spicy.
Spicy.
Asparagus, broccoli, snow peas, carrots and mushroom in brown sauce.
BBQ 1/2 chicken with snow flake coconut sauteed with Szechuan sauce.
Minced chicken sauteed with sweet basil, red and green peppers, garlic and onion. Spicy.
Spicy.
Spicy.
Crispy chicken nuggets tossed in sweet and spicy sesame sauce. Served on bed of steamed vegetables. Spicy.
Thai version of cashew, sauteed with snow peas, red and green peppers, celery, zucchini, asparagus and onion.
Tender slices of chicken, snow peas, asparagus, bell pepper and onion, stir fried in a lemongrass garlic sauce.
Favorite hot chicken dishes stir fried in basil leaves. Spicy.
Spicy.
Hot chicken with seared chilies, peanuts and vegetables. Spicy.
Grilled marinated chicken with steamed vegetables.
Japanese style fried chicken and vegetables in light and crispy batter. Served with tempura sauce.
Fresh mushroom, bok choy, snow peas, asparagus, broccoli, stir fry in white sauce.
Spicy.
Snow peas, asparagus, carrots in white sauce.
A spicy Indonesian stir fried in Sriracha sauce. Spicy.
Tender beef tossed in Thai peanut sauce. Spicy.
Grilled marinated beef with garlic, black pepper and steamed veggies.
Onions, green onions, broccoli and beef stir fried spicy Indonesian Sriracha chili sauce. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Porkloin grilled to perfection with teriyaki sauce, lemongrass and garlic.
Fillet of pork pressed in seasoning and Japanese potato, then fried to golden brown.
Shrimp, chicken, beef stir fried with vegetables. Spicy.
Shrimp, scallop, chicken and beef stir fried in chef's special sauce.
Shrimp with shredded ginger, shredded green onions and egg over bok choy form a beautiful dish.
Spicy.
Jumbo shrimp dipped in light and crispy batter then fried.
Crispy fried shrimps covered with sweet spicy sauce. Spicy.
Shrimp with peas and carrot in a lobster sauce.
Grilled marinated shrimp covered with sweet and tempting teriyaki sauce.
Shrimp stir-fried in basil leaves. Spicy.
Shrimp stir fried in hot spicy tomato sauce. Spicy.
Fish fillet with just the right amount of black bean to make this Chinese dish a must try.
Fish stir-fried in hot spicy tomato sauce. Spicy.
Scallop stir fried in hot spicy tomato sauce. Spicy.
Crispy fried scallops covered with sweet and spicy sauce. Spicy.
5 pieces sushi and 1 California roll.
10 pieces sashimi.
4 pieces sushi, 6 pieces sashimi, and 1 tuna roll.
Thailand's best known noodle dish, rice noodles, egg, green onions, red onion, bean sprout and chopped peanuts.
Stir fried wide rice noodles with spicy chili sauce, basil leave, bean sprout and red onion. Spicy.
Wide rice noodles with broccoli, snow peas, asparagus, red pepper, egg and sweet soy sauce.
Chinese egg noodle stir fried with vegetable.
Japanese soft noodle with stir fried vegetable.
Spicy.
Menu for East Moon Asian Bistro provided by Allmenus.com
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