Sam Phao (fka Masaya)

white meat chicken marinated with yellow curry, coconut milk and thai spices. grilled on a skewer and served with peanut sauce and relish.

3 pieces. cellophane noodles, taro root and cabbage rolled in rice sheets and crispy-fried. served with sweet and sour sauce.

marinated, minced chicken with a touch of garlic and exotic thai spices. wrapped with thai-style wonton skins and crispy-fried. served with fresh cucumber relish.

home-style garden rolls, fresh bean sprouts, scallion, cucumber, fried tofu and thai-style scrambled egg. rolled in a rice sheet, steamed and topped with thai-style tamarind gravy and mustard.

slices of calamari, lightly battered, fried and served with sweet and sour sauce.

shrimp seasoned with thai spices and ginger. wrapped with spring roll skins, crispy-fried and served with sweet and sour sauce.

marinated mixture of pork and shrimp meat, shiitake mushrooms and water chestnuts wrapped with wonton skins, steamed and served with thai soy sauce.

steamed mussels and basil leaves in our chef's special sauce. served in a clay pot with spicy lime dressing sauce.

home-style tofu, crispy-fried and served with sweet and sour sauce. sprinkled with crushed peanuts.

finely-minced fish meat, deep-fried until golden brown. served with sweet and sour sauce.

pork marinated in our house special recipe, grilled and served with sticky rice.

stuffed with chicken, potato, onion and yellow curry sauce, fried and served with cucumber relish.

mild spice. combination of seafood, shrimp, scallops, squid and mussel, cooked in thai-style spicy and sour lemon grass broth, basil leaves and thai herbs.

mild spice. thai spicy lemon grass broth with lime leaves, mushroom and cilantro.

shrimp

chicken, veggie or tofu

thai spicy coconut milk broth along with mushrooms and exotic thai herbs.

shrimp

chicken, veggie or tofu

mixture of pork, shrimp and garlic, wrapped with wonton skin, steamed and cooked in our flavorful broth.

soft tofu soup with mixed vegetables in our flavorful broth.

fresh green salad with our thai peanut dressing. served with crispy wonton skin.

mild spice. shredded green papaya mixed with fresh-squeezed lime juice, palm sugar, fresh chili, tomatoes and roasted peanuts.

mild spice. shredded mango, roasted cashew nuts, string beans and tomato mixed with spicy lime dressing.

medium spice. cooked minced chicken mixed with fresh-squeezed lime juice, dried chili, red onion, cilantro and scallion.

medium spice. slices of flank steak grilled thai-style and mixed with thai spicy lime dressing sauce, fresh cilantro, crushed roasted rice and onion.

medium spice. combination seafood, shrimp, scallop, squid and mussel, steamed and mixed with thai spicy lime dressing, red onion and carrot.

medium spice. tender slices of honey-roasted duck, pineapple chunks, tomato, onion, thai herbs and spices in our special spicy lime sauce.

thin rice noodles stir-fried with bean sprouts, scallions, egg, preserved radish, soft bean curd and crushed peanuts, with chicken

with shrimp

hot spice. choice of meat stir-fried in our delicious spicy chili and garlic sauce with onion, bell pepper, basil leaves and wide rice noodles.

choice of meat stir-fried with wide rice noodles in sweet soy sauce with broccoli and egg.

choice of meat stir-fried with wide rice noodles and broccoli in light brown sauce.

choice of meat with thin rice noodles and bean sprouts in our special thai-style broth. topped with cilantro.

egg noodles stir-fried with shrimp, chicken, scallion, carrots, broccoli and napa cabbage in our chef's special sauce.

wide rice noodles stir-fried with chicken, egg, bean sprouts and scallion in light brown sauce.

medium spice. choice of meat cooked with red curry sauce and coconut milk along with bamboo strips, basil leaves and bell pepper.

medium spice. choice of meat cooked with green curry paste, coconut milk, bamboo strips, eggplant, basil leaves and bell pepper.

mild spice. choice of meat simmered with thai traditional panang sauce, coconut milk, peanut and basil leaves. sprinkled with shredded lime leaves.

mild spice. tender chicken breast stir-fried with yellow curry and served with steamed broccoli, thai-style peanut sauce and chili paste.

sliced of honey-roasted duck simmered in our spicy red curry sauce with coconut milk, chunks of pineapple, tomatoes and basil leaves.

mild spice. choice of meat simmered in our thai-style massaman curry, which contains exotic thai spices and aromatic herbs, potatoes and roasted peanuts.

medium spice. choice of meat sautéed with bell pepper, onion, basil leaves and chili garlic sauce.

fresh ginger sautéed with jelly mushroom, scallion and onion in light brown sauce.

fresh ginger stir-fried with broccoli in light brown sauce.

choice of meat stir-fried with string beans, bell pepper and kafir lime leaves in pik king sauce.

fresh tomatoes, pineapple, carrot, cucumber, bell pepper and onion sautéed in sweet and sour sauce.

mixed vegetables, napa cabbage, broccoli, carrots and baby corn in a light brown sauce.

mild spice. thai-style country sauce with exotic thai herbs and spices, basil leaves, string beans, bamboo strips and bell pepper.

tender white chicken breast sautéed with cashew nuts, onion and scallion in roasted chili paste.

medium spice. crispy duck fried and served in our delicious chef's special sauce. topped with crispy basil leaves.

choice of meat sautéed with fresh garlic, black pepper and cilantro. served with steamed broccoli.

mild spice. crispy chicken sautéed with garlic, chili, basil leaves and a chef's special sauce. accompanied by crispy basil leaves

shrimp sautéed with baby corn, snow peas, scallion and mushrooms in a light brown sauce.

shrimp and string beans, lightly battered, fried and sautéed with the chef's special sauce. topped with cashew nuts.

medium spice. combination of shrimp, scallops, squid and mussels, stir-fried with onion, fresh basil leaves and bell pepper in chili and garlic sauces.

marinated chicken sautéed with ginger, cashew nuts, fresh pineapple and green onions in a sweet and sour sauce.

shrimp sautéed with cellophane noodles, shiitake mushrooms, ginger, cilantro, napa cabbage and chili paste sauce. baked and served in a clay pot.

shrimp sautéed with cashew nuts, snow peas and carrots in a light brown sauce.

mild spice. seafood combination sautéed with our homemade bbq sauce, thai-style on high heat. served on a hot sizzling platter.

medium spice. grilled shrimp topped with homemade spicy red curry sauce, a splash of coconut milk and steamed vegetables.

marinated beef quickly stir-fried on high heat and served with fresh ginger on a hot platter.

thin rice noodles and mixed vegetables stir-fried with bean sprouts, scallion, soft bean curd and crushed roasted peanuts. egg is optional.

mixed vegetables stir-fried with our chef`s thai-style fried rice. egg is optional.

mild spice. mixed vegetables and basil leaves cooked in red curry sauce and coconut milk.

mild spice. mixed vegetables cooked in spicy green curry paste and coconut milk with eggplant, bamboo strips and basil leaves.

mild spice. fried tofu simmered in panang curry sauce with crushed roasted peanuts, coconut milk and basil leaves. sprinkled with shredded lime leaves.

mixed vegetables sautéed in a light brown sauce with fried tofu.

slices of eggplant sautéed with onion, bell pepper and chili in garlic sauce.

fried tofu and mixed vegetables stir-fried with our yellow curry sauce and topped with homemade peanut sauce and chili paste.

mixed vegetables stir-fried with wide rice noodles in sweet soy sauce. egg optional.

medium spice. mixed vegetables sautéed with onions, bell pepper, basil leaves and wide rice noodles in spicy chili and garlic sauce.

mixed vegetables stir-fried with wide rice noodles in our special gravy sauce.

fried tofu sautéed with mixed vegetables in sweet and sour sauce.

thai-style fried rice with your choice of meat, egg, onion, tomatoes and scallion.

mild spice. green curry paste fried rice with your choice of meat.

medium spice. choice of meat stir-fried with rice, basil leaves and chili.

shrimp, chunks of pineapple, raisins, tomatoes and egg stir-fried in the chef`s special sauce and sprinkled with cilantro and cashew nuts.

seasonal. thai sweet sticky rice topped with sweetened coconut milk and served with fresh mango.

banana wrapped in spring roll skin, crispy-fried and served with honey.

thai sweet sticky rice topped with our thai traditional custard.

coke, diet coke, sprite, ginger ale