Own this business? Learn more about offering online ordering to your diners.
Smoked salmon with onions and capers.
Mousse of duck with pistachios.
Baby spinach, arugula, frieze, red leaf lettuce, walnuts and garlic croutons.
With garlic croutons and Parmesan.
Brie cheese topped with almonds.
With garlic butter and bacon.
Snails in garlic butter and fresh mushrooms.
With warm lentil salad.
With warm lentil salad.
Fish soup.
Please call the restaurant for today's selection.
Beef over greens.
Spinach, hearts of palm, tomatoes, egg and goat cheese.
Avocado stuffed with baby shrimp on a bed of greens.
Greens, string beans, potato, egg, white tuna and anchovies.
With ham, turkey, Swiss cheese and American cheese.
With chicken.
Ham quiche. Served with Yves greens salad.
Spinach quiche. Served with Yves greens salad.
Mushroom quiche. Served with Yves greens salad.
Served with french fries.
Served with french fries.
Served with french fries.
Served with french fries.
Ham and cheese on toast. Served with french fries.
Turkey and cheese on toast. Served with french fries.
On a croissant. Served with french fries.
Sirloin steak on a baguette. Served with french fries.
On toasted French bread. Served with french fries.
Served with french fries.
Served with french fries.
With grilled peppers and eggplants on French bread. Served with french fries.
Served with french fries.
Served with french fries.
On a croissant. Served with french fries.
Served with french fries.
On a croissant. Served with french fries.
With maitre de butter.
Mussels in a tomato garlic sauce.
Mussel in calvados sauce.
Roasted duck breast and leg confit with casis sauce.
In tarragon sauce. Served with french fries and roasted shallots.
Rainbow trout topped with sauteed almonds.
Sauteed salmon over a bed of lentils and spinach.
Please contact restaurant for today's selection.
In Parmesan cream sauce with bacon.
Clams, shrimp and mussels in a tomato broth.
Over red cabbage and pommery mustard demi.
With rice.
With maitre de butter.
Mussels in a tomato garlic sauce.
Mussel in calvados sauce.
Roasted duck breast and leg confit with casis sauce.
In tarragon sauce. Served with french fries and roasted shallots.
Rainbow trout topped with sauteed almonds.
Sauteed salmon over a bed of lentils and spinach.
Please call the restaurant for today's selection.
In Parmesan cream sauce with bacon.
Clams, shrimp and mussels in a tomato broth.
Over red cabbage and pommery mustard demi.
With rice.