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Paradiso meatballs, birreria tomato sauce, Asiago and toasted homemade bread.
Mussels, shrimp, roasted escarole, potato, garlic, parsley, lemon, olive oil, spicy garlic pesto and toasted homemade bread.
White beans, celery, anchovy, tuna, red onion, capers, parsley and basil.
Toasted homemade bread, goat cheese, prosciutto di Parma, sun-dried tomatoes and basil.
Served with homemade bread, hot cherry pepper and spicy garlic pesto.
Toasted homemade bread, ricotta, cherry tomatoes, basil and garlic.
Roasted elephant garlic and homemade focaccia.
Mixed greens, red onions, cherry tomatoes, Kalamata olives and balsamic vinaigrette.
Baby arugula, goat cheese, sweet red peppers, mushrooms, pine nuts and citrus vinaigrette.
Escarole, marinated artichokes, sun-dried tomatoes, white beans, Grana Padano and creamy garlic dressing.
Spinach, roasted beets, red onions, walnuts and citrus vinaigrette.
Rotating salad featuring seasonal selections.
Roasted eggplant, goat cheese, escarole and red onion. Served with a choice of side.
Prosciutto di Parma, mozzarella, mortadella, salami, pecorino, tomato and red onions. Served with a choice of side.
Broccoli rabe, sweet red peppers, Asiago, red onions and olivada. Served with a choice of side.
Paradiso meatballs, birreria tomato sauce, mozzarella and Grana Padano. Served with a choice of side.