Chakra Indian Fusion

Fluffy on the inside, crisp on the outside, with hint of Indian spice. Halal, vegetarian, vegan and gluten free.

Spiced french fries served with sweet and tangy tomato chutney. Halal, vegetarian, vegan and gluten free.

Pastry filled with lightly spiced vegetables, peanuts and raisins. Halal, vegetarian and vegan.

A samosa stuffed with flavorful ground beef. Halal.

Spiced eggplant dip, served with warm garlic naan. Halal, vegetarian and vegan.

A favorite crispy crunchy snack with diced fresh vegetables and chickpeas, serves with a trio of sauces for drizzling. Halal, vegetarian and vegan.

Papadum chips made from lentils, served with your choice of chutney chip flavors halal, vegetarian, vegan and gluten free.

A potato chip, french fry, seasoned and fried. Halal, vegetarian, vegan and gluten free.

Sliced onions battered and fried, served with tangy tamarind chutney for dipping. Halal, vegetarian, vegan and gluten free.

Crisp lettuce, tomatoes, cucumbers, jicama, red bell peppers, and red onion with your choice of dressing. Halal, vegetarian, vegan and gluten free.

Fresh romaine and green leaf lettuce with spiced ground beef, diced tomatoes, red onion, corn, crumbled goat cheese, pepitas and pappadum strips, with chakra's house vinaigrette. Halal and gluten free.

Fresh romaine and green leaf lettuce with tandoori chicken, mandarin oranges, toasted almonds and red onion with a creamy yogurt dressing. Halal and gluten free.

Fresh baby greens tossed with mustard shrimp, red onions, toasted pine nuts and mango with our house made cilantro lime vinaigrette. Halal and gluten free.

A flavorful stew of chicken and sweet potatoes. Halal and gluten free.

Lamb and potatoes stewed with tomatoes and spices. Halal and gluten free.

Mildly spiced ground beef flavored with ginger and coriander. Halal and gluten free.

Chicken breast marinated with fresh ginger and garlic, lightly breaded and fried served with a side of chakra's red curry mac and cheese. Halal and gluten free.

A mix of chickpeas, potatoes and ground beef, served with lemon marinated sliced onions. Halal and gluten free.

Our traditional ghugni without the meat. Halal, vegetarian, vegan and gluten free.

Roasted eggplant flavored with green mango. Halal, vegetarian and vegan.

Sauteed potato and cauliflower, lightly spiced with Bengali five spices. Halal, vegetarian, vegan and gluten free.

Blackened with a mix of sweet and savory spices, these wings are grilled to crispy and served with a creamy spiced yogurt sauce. Halal and gluten free.

Tandoori spiced chicken salad with raisins and pistachios, served with fresh lettuce leaves. Halal and gluten free.

Savory egg curry over egg noodles tossed with a hint of ghee and fresh cilantro. Halal and vegetarian.

Lamb meatballs in a savory sauce, served over egg noodles tossed with a hint of ghee and fresh cilantro. Halal.

Mildly spiced lamb burger served on a toasted sesame seed bun with smoked fontina cheese, tomato chutney and chakra's tzatziki sauce. Halal.

Roasted eggplant sauteed with spices, smoked fontina cheese, toasted pine nuts and fresh cilantro, drizzled with raitha yogurt sauce. Halal and vegetarian.

Tandoori chicken with thick apple wood smoked bacon, coriander chutney and smoked fontina cheese.

Marinated lamb, with toasted pine nuts, spinach, coriander chutney and smoked fontina cheese. Halal.

Mild but flavorful ground beef with caramelized onions, chakra tomato chutney and mild goat cheese. Halal.

Fresh spinach with tandoori spiced paneer, caramelized onions, coriander chutney and smoked fontina cheese. Halal and vegetarian.

Choose keema kabob, lamb kabob, or tandoori chicken, with lemon rice, a schmear of tomato chutney, and fresh cucumber, jicama and tomato slaw. Served with chakra's chips. Halal.

Spiced with cumin and green mango, these flavorful black beans and basmati rice are wrapped with fresh onions, tomatoes and cucumbers. Served with chakra's chips. Halal, vegetarian and vegan.

Begun bartha and basmati rice topped with raitha and wrapped in a warm roti. Served with chakra's chips. Halal and vegetarian.

Chakra's ghugni with onions marinated in lemon juice all wrapped in a warm roti. Served with chakra's chips. Halal.

Spiced eggplant, caramelized onions with goat cheese and fresh cilantro. Halal and vegetarian.

Tandoori chicken, caramelized onions with smoked fontina and cilantro. Halal.

Ground lamb kabob with toasted pine nuts, kalamata olives, goat cheese with mango chutney and drizzled with raitha. Halal.

Fresh spinach with tandoori spiced paneer, caramelized onions. Halal and vegetarian.

Spiced potatoes and cauliflower with smoked fontina with a drizzle of chakra's tangy tomato chutney. Halal and vegetarian.

A south Indian special lemony fried rice.

Sauteed cubes of butternut squash, sweet and savory.

Flavored with cumin and green mango, tangy.