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  • Ireland's Own Pub

Ireland's Own Pub

(703) 549-4535

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  • 111 N Pitt St, Alexandria, VA 22314
  • Bar Food ,  Irish
  • $$$$$
  • Ireland's Own Pub

  • (703) 549-4535
  • Menu
  • Appetizers
    • Ballybunion Chicken Tenders

      served with honey dijon or bbq sauce.

    • Birr Artichoke & Spinach Dip

      served warm with tortilla chips.

    • Munny Cheese Quesadilla

      monterey jack cheese, onions and red peppers in a flour tortilla. add beef or chicken.

    • Blueball Buffalo Wings

      mild or spicy, served with bleu cheese dipping sauce.

    • Shannonbridge Fries

      plain or add melted cheese.

    • Munnyhill Quesadilla

      add beef, chicken or crab.

    • Gracefiled Mozzarella Sticks

      with marinara sauce.

    • Knockhill Potato Skins

      with chili, cheese, bacon and sour cream.

    • Boora Beer Battered Onion Rings

      with texas pedal sauce.

  • Soups & Salads
    • O'Flaherty's Potato & Leek Soup

      served in a cup or a bowl.

    • Banagher Soup Of The Day

      served in a cup or a bowl.

    • Rahan Caesar Salad

      romaine lettuce, parmesan cheese and croutons tossed in caesar dressing.

    • Coolderry Garden Salad

      salad greens with carrots, tomatoes and onions. add chicken or lean certified angus beef sirloin steak.

    • Clara Country Salad

      chicken tenders or grilled chicken, bacon, egg and cheddar cheese layered on salad greens.

    • Belmont Beef & Bleu Salad

      lean certified angus beef sirloin steak, chunks of bleu cheese, tomatoes, onions and walnuts on salad greens.

  • Sandwiches
    Your Choice Of Toppings: American Cheese, Cheddar, Swiss, Bleu, Provolone, Bacon, Mushrooms, Raw Red Onions, Grilled Onions, BBQ Sauce
    • Barnaboy Reuben

      corned beef grilled on rye bread with sauerkraut and swiss cheese. served with thousand island dressing and fries.

    • Killeigh Chicken Breast

      chicken breast, grilled and served with lettuce and tomato on a kaiser roll. served with fries.

    • Coole Vegetable Wrap

      sautéed mushrooms, peppers, onions and black beans wrapped in a spinach tortilla. served with fries.

    • Ballyboy Burger

      half pound certified angus beef burger served with lettuce and tomato on a kaiser roll. served with fries.

    • Shinrone Steak & Cheese

      sliced certified angus beef sirloin topped with provolone cheese, grilled onions, lettuce, tomato and mayonnaise. served with fries.

    • Fivealley Club Sandwich

      ham, turkey, american and swiss cheese, lettuce, tomato and mayonnaise on your choice of bread. served with fries. (available only at lunch)

    • Ballycumber Crab Cake Sandwich

      family recipe made with jumbo lump crab meat, broiled or fried, with tartar sauce and fries.

  • Specialties
    Served With Aunt Jodie's Soda Bread
    • Walsh Island Fish & Chips

      cod dipped in beer batter. served with tartar sauce and fries.

    • Kilcormac Shepherd's Pie

      ground certified angus beef sirloin simmered with onions, peas and carrots in a beef gravy, then baked in a mashed potato crust.

    • Drumcullen Chicken Pot Pie

      chunks of chicken with potatoes, onions, peas, carrots and mushrooms in a cream sauce. baked in a puff pastry.

    • Tullamore Corned Beef & Cabbage

      corned beef served with cabbage, carrots and boiled potatoes.

    • Mullingar Beef Stew

      tender pieces of certified angus beef, slowly simmered with potatoes and vegetables in a thick gravy.

    • Lusmagh Lamb Stew

      lamb stewed with garden vegetables and boiled potatoes in a rich gravy.

    • Ferbane Mixed Grill

      irish rashers, sausage, black and white pudding, pork chop and two eggs any style. served with fries.

    • Dublin Guinness Burger

      certified angus beef burger marinated in guinness stout over mashed potatoes with mushroom gravy and onion rings.

    • Cloghan Sirloin Steak

      certified angus beef filet of sirloin, topped with an onion ring and served with mashed potatoes and garden vegetables.

    • Killoughey Whiskey Chicken

      pan-seared chicken breast and mushrooms in a whiskey cream sauce, with mashed potatoes and vegetables.

  • Desserts
    • Kenmare Bread Pudding

      homemade and finished with a vanilla hard sauce.

    • Cadamstown Irish Bash

      white chocolate mousse and chocolake cake curls, tipsy with irish cream liqueur and drizzled with chocolate sauce.

    • Kinnity Apple Pie

    • Moneygall Brownie Sundae

      fudge brownie studded with walnuts, drizzled with chocolate sauce and vanilla ice cream.

Menu for Ireland's Own Pub provided by Allmenus.com

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