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Pickled cherry peppers, artichokes and piquillo aioli.
Roasted pumpkin seeds. vegetarian, Gluten-Free.
Pei mussels, applewood smoked bacon, smoked blue cheese, broth shellfish. (ALLERGENS)
Prosciutto lardons smoked gouda, Havarti and ritz crumble.
Locally made Wisconsin-Style bratwurst, pickled local peaches and arugula.
Ropa-Vieja chicken, pepper jack and pico de gallo.
Seared rare, wasabi sesame, avocado, kimchi ponzu, sriracha mayonnaise and prawn chips.
Chef's secret recipe sauce smoked blue cheese and celery seed aioli.
Old bay lump crabmeat and sriracha.
Cast iron seared sweet jalapeno slaw and citrus butter sauce.
Chickpea puree, edamame, avocado, pico de gallo and chipotle chips.
Baby greens, red beets, green peas, pearl onions, red radishes, sarvecchio, tomatoes and lemon vinaigrette.
Romaine hearts, sarvecchio Caesar dressing, herbed croutons and boquerones.
Baby kale, seasonal apples, avocado, roasted pumpkin seeds, blueberries and pomegranate vinaigrette. Vegetarian, Gluten-Free.
Soft lettuces, herbed croutons and preserved lemon vinaigrette
New England-Style fresh lobster, celery on a buttered bun.
Creekstone farms beef, smoked blue cheese, wild mushrooms and roasted Garlic-Truffle aioli.
Lettuce, tomato and sriracha remoulade.
Creekstone farms beef, bacon, lettuce, tomato, choice of swiss or cheddar.
Feta cheese, tzatziki, lettuce and tomato.
Head-On shrimp, littleneck clams, crayfish sauce, Stone-Ground grits.
Atlantic salmon, sesame oil, sambal, guacamole, lettuce and tomato.
Sarvecchio risotto, local greens and harissa sauce.
Cast iron seared, brioche bun, sriracha remoulade.
Salt roasted beets, roasted carrot, portobello mushroom, smoked onion, farro pilaf. vegetarian
Red wine-beef stock braised bone-in monkfish loin, roma tomatoes, cremini mushrooms
Burgundy wine braised, farro pilaf
Mustard green pesto, servecchio parmesan
Root vegetable gratin, chef's seasonal vegetable, red wine-shallot compound butter
chimichurri marinated, charred corn, roasted fingerling potatoes, pearl onions, chorizo cream
Littleneck clams, crayfish sauce, stone ground grits. Allergens shellfish.
Wild mushroom crusted, creamy quinoa, harissa sauce
Grilled or fried and veggies or hand cut fries.
Tomato sauce or butter.
Seared, veggies or hand cut fries.
New England-Style fresh lobster, celery and buttered bun.
Feta cheese, tzatziki, lettuce and tomato.
Creekstone farms beef, choice of swiss or cheddar, bacon, lettuce and tomato.
Atlantic salmon, sesame oil, sambal, guacamole, lettuce and tomato.
Cast iron seared, brioche bun and sriracha remoulade.
Creekstone farms beef, smoked blue cheese, wild mushrooms, roasted garlic-truffle aioli
chimichurri, peppercorns
brown butter
Roasted wild mushrooms, poblano rajas, avocado and queso fresco.
Grilled flank steak, yellow mole sauce and caramelized pickled onions.
Guajillo-Chipotle braised pork shoulder, pickled radish, lettuce and queso fresco.
Lime marinated Pan-Seared daily fish, guacamole, jalapeno slaw and salsa verde.
Lime marinated Pan-Seared daily fish, guacamole, jalapeno slaw and salsa verde.
Caramelized pickled onions and yellow mole sauce.
Roasted wild mushrooms, poblano rajas, avocado and queso fresco.
Guajillo-chipotle braised pork shoulder, pickled radish, lettuce, queso fresco