FireFlies

Fresh cut vegetables and homemade pita chips top this Fireflies favorite.

Roasted in the pizza oven and served with Sriracha vinaigrette.

Roasted shrimp served over fresh greens with cocktail sauce and lemon.

Fresh shrimp served chilled with our homemade remoulade sauce.

Fresh asparagus lightly battered and fried, served with lemon aioli.

Creamy lump crab and blackened shrimp dip served with tortilla chips.

Maryland jumbo lump crab salad and fresh corn salsa atop toasted bread.

A velvety rich creamy crab soup with a little kick garnished with fresh crab and touch of sherry.

Rich and creamy, full of clams potato, bacon and onion.

Fresh romaine tossed in homemade Caesar dressing, croutons and Parmesan.

Baby spinach with strawberries, feta cheese and balsamic vinaigrette.

Your choice of crust and toppings.

Topped with American cheese, mayo, lettuce, tomato and onion, served with fries.

Served on confetti rice with tri colored peppers and chipotle cream.

With compound butter and mashed potato cake.

Chicken breast stuffed with ham and Swiss cheese, served on a bed of rice topped with four cheese sauce.

Layers of ricotta cheese, mozzarella cheese, wide egg noodles and Bolognese sauce layered throughout.

Jumbo lump and lump crab, blended with lemon zest herbs and bell peppers with old bay aioli. Served with confetti rice.

Roasted in the oven, topped with garlic tomato butter. Served with confetti rice.

Pan sauteed with lemon butter. Served with confetti rice.

Topped with fresh herbs and lime-cilantro butter. Served with confetti rice.

Sauteed in lemon butter or flash fried. Served with confetti rice.

Topped with lump crab slaw. Served with confetti rice.

Topped with American cheese and tartar. Served with confetti rice.

Lump crab and lobster mixed with multi colored peppers seafood spices touch of mayo drizzled with hollandaise sauce. Served with confetti rice.