Charcoal-grilled baby onions.

Strips of roasted peppers and onions, with garlic, herbs and cheese, served with flour tortillas.

Served with guacamole and pico de gallo.

Whole pinto beans, cooked cowboy style, with pork and spices.

Rolled and crispy-fried corn tortillas stuffed with pork, chicken, beef, or vegetarian mix, served with guacamole, pico de gallo and crema.

Our cheese blend, tequila and spices topped with chorizo and broiled. Served with flour tortillas.

Lime-marinated roast duck on a flour tortilla with guacamole, cheese, pico de gallo and red onion escabeche.

Grilled gulf shrimp on a flour tortilla, with avocado dressing, red onion escabeche and pico de gallo.

Beer-battered and fried mahi-mahi with Mexican slaw, crema and pico de gallo, on a soft corn tortilla.

Also available soft-style. Chile-braised shredded beef, cumin-poached chicken, Adobo-seasoned pork, Poblano's vegetarian mix.

Charcoal-grilled, served with flour tortillas, rajas poblano, pico de gallo and rice.

One each beef, chicken and pork, with cheese and red chile sauce. Served with rice, refried beans and guacamole.

Roasted poblano pepper, stuffed with cheese and served with ranchero sauce, rice and refried beans. Choose 1 chile or 2 chiles.

Crispy tortillas topped with refried beans, cheese, guacamole, pico de gallo, lettuce, avocado dressingand your choice of shredded beef, chicken, pork, or vegetarian mix.

Poached chicken breast in a green mole sauce. Served with rice, refried beans, pico de gallo and corn tortillas.

Achiote-seasoned 5-oz grilled rib-eye steak. Served with 2 cheese and onion enchiladas, salsa Verde, rice and refried beans.

With rice, pico de gallo, slaw and guacamole.

Frijoles refried, Mexican slaw, Mexican rice and pico de gallo.

Cabbage seasoned with fresh lime juice, cilantro and chile powder.

8 oz.

8 oz.

4 oz.

8 oz.