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Our exclusive award winning blend of prime, aged, all natural, hormone free, grain fed beef. Served on a fresh toasted buttery brioche bun.
Our fresh house made recipe including brown rice, black beans, oats and molasses specify lettuce, tomato, onion, pickle and mojo sauce. Served on a fresh toasted buttery brioche bun.
Impossibly flavorful. Freshly ground and blended with portobello mushrooms and a hint of Gorgonzola cheese, then cooked sous vide (that's very low and slow). Served on a fresh toasted buttery brioche bun.
Mini versions of our award winning patties. Served on miniature potato rolls with cheese, pickles, onions and our mojo sauce. Cooked medium well. Our exclusive award winning blend of prime, aged, all natural, hormone free, grain fed beef.
Fresh ground leg of lamb, seasoned with cumin, mint and garlic. Topped with tzatziki and feta. Served on a fresh toasted buttery brioche bun.
Fresh sushi grade tuna, topped with grilled pineapple and pickled ginger. Served on a fresh toasted buttery brioche bun with our mojo sauce.
Deep roasted mushrooms, caramelized onions, garlic and black truffles, with a touch of mustard seed and blue cheese all atop of burger. Our exclusive award winning blend of prime, aged, all natural, hormone free, grain fed beef. Served on a fresh toasted buttery brioche bun with our mojo sauce.
Premium fresh all beef hot dog. Just the bun and dog. Served on a fresh toasted buttery brioche bun.
Thick cut, Yukon Gold potatoes soaked overnight in our secret process. Double fried to order.
Thin cut, Idaho sweet potatoes soaked overnight in our secret process. Double fried to order.
Large asparagus spears simply grilled and sprinkled with Parmesan cheese.
Thick cut, beer battered Vidalia rings.
Two pieces. Served with fries.
Served with fries.