Sushi grade, fried capers, cucumber, fennel, and fried leaks.

Burrata, tomato, garlic, balsamic glaze, and micro basil.

Sliced raw filet mignon, white truffle, fried mushrooms, arugula, Parmigiano, and lemon extra virgin olive oil.

Buffalo mozzarella filled with mozzarella cream, prosciutto di Parma, and balsamic glaze.

Floured and fried, baby bell peppers, aioli, spicy marinara, and lemon.

Braised short rib, fontina cheese, lettuce, and brioche bun.

Homemade mini ravioli filled with veal and served in a truffle demi-glace.

Homemade meatballs, fresh ricotta, and spicy marinara.

Fried saffron risotto balls filled with ham and fontina cheese. Served with marinara sauce.

Baby iceberg, pancetta, Gorgonzola crumbles, tomato, red onion, and blue cheese dressing.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Baby kale, red onion, cucumber, Gorgonzola, glazed walnuts, golden raisins, and chianti red wine vinaigrette.

Hearts of romaine, Parmigiano, croutons, and Caesar dressing.

Buffalo mozzarella, tomato, basil, and balsamic glaze.

Radicchio, romaine, radishes, tomato, golden raisins, pine nuts, and white wine balsamic vinaigrette.

Fresh mixed vegetables and chicken broth.

Grilled chicken breast, mixed greens, basil pesto, fresh mozzarella, tomato, and balsamic glaze.

Jumbo lump crab cake, Sriracha mayo, arugula, tomato, and zucchini chips.

Homemade meatball, marinara, arugula, and melted mozzarella.

10 oz. beef blend of short rib, brisket, and chuck; topped with bacon. Served with lettuce, tomato, pickle chips, and fontina cheese, on a brioche bun.

Breaded chicken breast, marinara, and melted mozzarella.

Hot pressed with soppressata, genoa salami, mortadella, artichoke, giardiniera, mixed lettuce, and provolone.

Basil pesto, green beans, potatoes, and burrata.

Homemade ricotta gnocchi baked in tomato sauce with fresh mozzarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Orechiette pasta baked in a 3-cheese sauce with maple bacon.

Layered with Bolognese, besciamella, fresh ricotta, and Parmigiano.

Tomato basil sauce and a large meatball.

Homemade pasta filled with braised short rib, Parmigiano, and mushrooms. Served in a porcini mushroom sauce.

Homemade pasta sauteed in a veal and pancetta Bolognese sauce.

Sauteed with smoked salmon and pink vodka sauce.

A hollow spaghetti sauteed with pancetta, onion, spicy tomato sauce, crispy prosciutto, and pecorino cheese.

Served with little neck clams in your choice of garlic white wine or marinara sauce.

Homemade pasta in a Parmigiano cream sauce.

Homemade pasta with shrimp, zucchini, and capers in a spicy tomato sauce.

Homemade pasta sauteed with mushrooms in a Parmigiano cream sauce.

Homemade spinach pasta sauteed with jumbo lump crab and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Grilled Atlantic salmon with broccolini sauteed with garlic, fingerling potatoes, and salmoriglio.

Cod fried in olive oil, zucchini chips, and hand-cut fries. Served with aioli and spicy tomato sauce.

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe.

Served with a side of pasta. Choose one of three styles: Parmigiana, Marsala, or piccata.

Braised in red wine and served with mashed potatoes and sauteed mixed mushrooms.

Braised veal shank in a white wine tomato sauce with vegetables and saffron risotto.

Grilled berkshire kurobuta organic pork chop served with mixed bell peppers, white wine sauce, and fingerling potatoes.

Breaded, topped with tomato, arugula salad, and melted mozzarella.

Served with a side of pasta. Choose one of three styles: Parmigiana, Marsala, or piccata.

Hanger steak served with Italian hand-cut fries and red wine demi.

Tomato sauce, Buffalo mozzarella, cherry tomatoes, and basil.

Tomato sauce, homemade sausage, green peppers, Kalamata olives, and onion.

Shiitake, cremini, and button mushrooms, fontina cheese, and Parmigiano.

Tomato sauce, homemade sausage, Kalamata olives, rapini, pecorino, and fresh mozzarella cheese.

Tomato sauce, fresh mozzarella, pecorino cheese, fresh arugula, and prosciutto di Parma.

Tomato sauce, fresh mozzarella, pepperoni, Parmigiano, and homemade sausage.

?Nduja, soppressata, grape tomato, arugula, pecorino, and fresh mozzarella cheese.

Tomato sauce, fresh mozzarella, Virginia ham, pineapple, and fresh jalapeno.

Sushi grade, fried capers, cucumber, fennel, and fried leaks.

Burrata, tomato, garlic, balsamic glaze, and micro basil.

Sliced raw filet mignon, white truffle, fried mushrooms, arugula, Parmigiano, and lemon extra virgin olive oil.

Buffalo mozzarella filled with mozzarella cream, prosciutto di Parma, and balsamic glaze.

Grilled octopus, fingerling potatoes, salsa verde, and red pepper aioli.

Floured and fried, baby bell peppers, aioli, spicy marinara, and lemon.

3 large scallops, romanesco cauliflower puree, crispy prosciutto, and red pepper aioli.

Braised short rib, fontina cheese, lettuce, and brioche bun.

Homemade mini ravioli filled with veal, served in a truffle demi-glace.

Homemade meatballs, fresh ricotta, and spicy marinara.

Fried saffron risotto balls filled with ham and fontina cheese. Served with marinara sauce.

Baby iceberg, pancetta, Gorgonzola crumbles, tomato, red onion, and blue cheese dressing.

Parmigiano shavings, grape tomatoes, and balsamic vinaigrette.

Baby kale, red onion, cucumber, Gorgonzola, glazed walnuts, golden raisins, and chianti red wine vinaigrette.

Hearts of romaine, Parmigiano, croutons, and Caesar dressing.

Buffalo mozzarella, tomato, basil, and balsamic glaze.

Radicchio, romaine, radishes, tomato, golden raisins, pine nuts, and white wine balsamic vinaigrette.

Fresh mixed vegetables and chicken broth.

Spicy prosciutto spread.

Dry-cured salame with garlic.

Dry-cured ham with salt and spices.

Spicy pork salame from Calabria.

Large Italian sausage, thinly sliced.

Flavor-fully seasoned with garlic, salt, and peppercorns.

Dry-cured sausage with smoky paprika.

A hard cheese made in Tuscany; slightly acidic, piquant, and deep taste of sheep's milk with a nutty finish.

A hard cheese is made with cow milk in the Emilia Romagna region. Gritty texture and nutty in taste.

Made in Valle d'Aosta, this semi-soft cheese is made from cow's milk and is meltingly smooth.

Made in the Piedmont region, this mixed milk cheese is mild, savory, and creamy, with a lite finish.

A fresh cow milk cheese that is marinated in a hot pepper oil.

An Italian Blue cheese made in Lombardia ? made from cow's milk.

Made from sheep's milk. It has a firm and compact consistency with a buttery texture. Made in Spain.

From Italy, Spain, and Greece.

Basil pesto, green beans, potatoes, and burrata.

Homemade ricotta gnocchi baked in tomato sauce with fresh mozzarella.

Homemade pasta filled with butternut squash and Italian cookie, served in a butter sage sauce.

Orechiette pasta baked in a 3-cheese sauce with maple bacon.

Layered with Bolognese, besciamella, fresh ricotta, and Parmigiano.

Tomato basil sauce and a large meatball.

Homemade pasta filled with braised short rib, Parmigiano, and mushrooms. Served in a porcini mushroom sauce.

Homemade pasta sauteed in a veal and pancetta Bolognese sauce.

Sauteed with smoked salmon and pink vodka sauce.

A hollow spaghetti sauteed with pancetta, onion, spicy tomato sauce, and pecorino cheese.

Served with little neck clams in your choice of garlic white wine or marinara sauce.

Homemade pasta in a Parmigiano cream sauce.

Homemade pasta with shrimp, zucchini, and capers in a spicy tomato sauce.

Homemade pasta sauteed with mushrooms in a Parmigiano cream sauce.

Homemade spinach pasta sauteed with jumbo lump crab and broccolini, in a spicy tomato sauce.

Homemade squid ink pasta with Maine lobster and fradiavola sauce.

Homemade agnolotti filled with spinach and ricotta in a walnut cream sauce.

Clams, mussels, shrimp, scallops, and calamari in a spicy tomato broth. Served with a side of penne arrabiata.

Grilled Atlantic salmon with broccolini sauteed with garlic, fingerling potatoes, and salmoriglio.

Cod fried in olive oil, zucchini chips, and hand-cut fries. Served with aioli and spicy tomato sauce.

Grilled Mediterranean sea bass with lemon caper sauce, angel hair pasta, and grilled broccoli rabe.

Served with a side of pasta. Choose one of three styles: Parmigiana, Marsala, or piccata.

Braised in red wine and served with mashed potatoes and sauteed mixed mushrooms.

Braised veal shank in a white wine tomato sauce with vegetables and saffron risotto.

Breaded, topped with tomato, arugula salad, and melted mozzarella.

Served with a side of pasta. Choose one of three styles: Parmigiana, Marsala, and piccata.

10 oz. beef blend of short rib, brisket, and chuck; topped with bacon. Served with lettuce, tomato, pickle chips, and fontina cheese, on a brioche bun.

Grilled berkshire kurobuta organic pork chop served with mixed bell peppers, white wine sauce, and fingerling potatoes.

Tomato sauce, Buffalo mozzarella, cherry tomatoes, and basil.

Tomato sauce, homemade sausage, green peppers, Kalamata olives, and onion.

Shiitake, cremini, and button mushrooms, fontina cheese, and Parmigiano.

Tomato sauce, fresh mozzarella, pineapple, Virginia ham, and fresh jalapenos.

Tomato sauce, fresh mozzarella, pecorino cheese, fresh arugula, and prosciutto di Parma.

Tomato sauce, fresh mozzarella, pepperoni, Parmigiano, and homemade sausage.

?Nduja, soppressata, grape tomato, arugula, pecorino, and fresh mozzarella cheese.

Tomato sauce, homemade sausage, Kalamata olives, rapini, pecorino, and fresh mozzarella cheese.

16 oz.

9 oz.

14 oz.

Coffee and liquor-soaked-layers of lady finger cookies, alternating with mascarpone cheese and chocolate.

A rich vanilla bean custard with a hard brown sugar brulee topping.

To share. Nutella, pistachio, whipped mascarpone, and baby marshmallows.

Filled with homemade ricotta cream, chocolate chips, and pistachio.

Chocolate layered cake with raspberry sauce.

Served with strawberry sauce and fresh strawberries.

Chocolate amaretto custard with caramel sauce.