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Samosa split and covered with chickpeas, tomato, onion, cilantro, yogurt and tamarind sauce.
Rice puffs, flour, crisps with onion, tomato, mint chutney and tamarind chutney.
A medley of chickpeas, potatoes, tomato, onion, crisps, mixed with chutney and yogurt.
Kachori filled with chickpeas, vermicelli with mint and tamarind chutney with yogurt.
Gol Goppay. Bite-sized puffed pori filled with onion, potatoes, chickpeas and chutney served lightly spicy. Hot and spicy.
Crispy baby spinach and tamarind sauce with sweet yogurt dressing.
Potato patties stuffed with homemade cheese, nuts and raisins. Served with chickpeas.
Peanuts marinated with chopped onion, tomatoes, coriander leaves and nepalese spices.
Boneless chicken marinated with mustered oil, ginger, garlic and nepalese spices. Grilled in clay oven.
Chicken cubes marinated with mustered oil and nepalese spices. Grilled in clay oven.
Tangy diced chicken tempered with whole red chiles, mustard seed and curry leaves.
Pulled back chicken wings cooked in a red sauce.
Boneless cubes of lamb marinated with mustard oil, fresh ginger, garlic and nepalese spices, grilled in clay oven.
Slender rolls stuffed with wok tossed vegetables.
Seasoned potatoes, green peas lightly spiced and wrapped in a light pastry.
Vegetable or paneer dipped in a chickpeas flour batter and deep fried.
Homemade cheese marinated in mild spices and cooked in tandoor. Hot and spicy.
Fresh mushroom marinated with mild spices and cooked in a tandoor.
Boneless chicken breast marinated with yogurt and freshly ground spices and cooked in clay oven.
Chicken, fish or shrimp dipped in chickpea flour batter and deep fried.
Cubes of chicken breast marinated with cream cheese, yogurt, fresh ginger, garlic and mild spice cooked in tandoor.
Fried squid rubbed with exotic spices and sauteed with onion and bell peppers. Hot and spicy.
Jumbo shrimp cooked with white wine and honey.
Tender juicy chicken wings marinated with Indian spices and cooked in clay owen.
Mildly spiced minced lamb skewered and cooked in clay owen.
Assortment of vegetable pakoras, samosa, chicken tikka, chicken pakora, fish pakora and lamb seekh kabab.
Cream of tomato soup with herbs and mild spices.
Lentils with fresh herbs and spices.
Blend of fresh vegetables flavored with herbs and lightly spiced.
Blend of fresh spinach and chicken mixed with chicken broth and Indian herbs.
Fresh lettuce, cucumber, carrot and tomatoes. Served with mint chutney and yogurt dressing.
Barbecued chicken, lettuce, onion, tomatoes, cucumber and peppers. Served in tangy lemon dressing.
Grilled jumbo shrimp, lettuce, cucumber and tomatoes. Served with Italian dressing.
All vindaloo cooked with in a fiery sauce with potatoes.
All makhani cooked with in an exquisite creamy tomatoes sauce.
Cooked with creamy spinach sauce.
Cooked with fresh vegetable and regional spices.
Cooked in cashew nut based sauce with fresh fruits and mild spices.
Croquettes of fresh cheese, vegetables and potatoes simmered in a light creamy sauce.
Potatoes stuffed with homemade cheese simmered in a creamy sauce.
Barbecued homemade cheese cooked with onion and bell peppers in a tomato base sauce.
Roasted eggplant cooked with fresh onion, tomatoes and green peas.
Chickpeas slowly cooked with onion, tomato and green peas.
Baby eggplant cooked with rich cashew nuts, white sauce and fresh herbs.
Fresh cauliflower and potatoes with ginger, onion, tomatoes and mild spices. Hot and spicy.
Fresh okra simmered with diced onion, tomatoes, ginger and lightly spiced. Hot and spicy.
Yellow lentils tempered with onion, tomatoes, ginger and mild spices. Hot and spicy.
Black lentils, red kidney beans simmered with tomatoes, ginger, onion, cumin and fresh garlic.
Homemade cheese cooked with green peas and mild spices. Hot and spicy.
Boneless chicken thighs cooked in a fiery sauce with green chilli, onions, peppers, garlic and soy sauce.
Cubes of chicken cooked in thick onion, ginger and garlic sauce.
Minced chicken or vegetables marinated with fresh ginger, garlic and nepali spices wrapped in flour dough than steamed. Served with nepali chutney.
Stir-fried noodles cooked with peppers, onions, garlic and soy sauce.
Homemade cheese sauteed with green chili, onions, peppers, garlic and soy sauce.
Fresh cauliflower, deep-fried with batter and cooked in a thick onion, ginger and garlic sauce.
Cubes of fresh salmon marinated in yogurt with mild spices and cooked in tandoor.
Large jumbo prawns marinated and cooked in clay oven.
Boneless cubes of chicken breast marinated in yogurt and freshly ground spices, finished in tandoor.
Chicken marinated in yogurt with spices and grilled to order.
Chicken breast marinated in yogurt, cream cheese, fresh ginger, garlic and mild spices, cooked in tandoor.
Mildly spiced minced lamb skewered and grilled in clay oven.
Marinated homemade cheese grilled in tandoor.
Garden of vegetable cauliflower, broccoli, potato, homemade cheese, bell peppers, tomatoes, apple and onion, marinated in yogurt and mild spices, grilled in tandoor.
Assortment of tandoori chicken, fish tikka, lamb seekh kabab, resham kabab, chicken tikka and shrimp.
Lamb chops marinated with ginger, herbs and mild spices, grilled in tandoor.
Marinated pieces of shrimp, salmon and scallops grilled in clay oven.
Baked casserole of basmati rice cooked with nuts and raisins.
Aromatic long grain rice cooked with cumin seed.
Aromatic long grain rice cooked with green peas.
Freshly baked bread topped with butter.
Freshly baked wheat bread in tandoor.
Freshly baked bread stuffed with cheese.
Freshly baked white bread topped with green olive, dry chilly and olive oil.
Baked bread stuffed with mixed dried fruits and nuts.
Whole wheat bread stuffed with potatoes and lightly spiced. Hot and spicy.
Bread filled with onion and mild spices baked in tandoor. Hot and spicy.
Multi-layered whole wheat bread baked in tandoor.
Whole wheat bread stuffed with mint and light spices. Hot and spicy.
Freshly baked bread topped with fresh garlic and butter.
Assortment of breads plain naan, plain paratha and garlic naan.
White bread stuffed with chopped of chicken and baked in tandoor.
Fish fillets cooked with traditional Indian spices.
Fresh fish cooked with mustard seed, curry leaves, ginger, coconut milk and tamarind.
Fresh shrimp cooked with mustard seed, curry leaves, ginger, coconut milk and tamarind.
Large prawn cooked with onion, tomato, broccoli and light creamy sauce.
Boneless chicken cooked with coconut and mangalorean spices.
Shrimp cooked in specially prepared herbs and spices.
Tender goat meat with bone cooked with mild spices at slow heat.
Barbecued lamb chops cooked with ginger and chickpeas.
Barbecued cubes of chicken cooked with onion, bell peppers, tomatoes in a creamy sauce.
Cubes of chicken cooked in traditional curry sauce.
Cubes of chicken sauteed with onion, tomato, bell peppers and regional spices.
Cubes of chicken cooked with mustard seeds, dry chilly, curry leaves and coconut.
Cubes of lamb cooked in a rich cashew sauce and garnished with almonds.
Chunks of lamb cooked in yogurt sauce with a blend of fragrant spices.
Boneless cubes of lamb cooked in traditional north Indian style.
Cubes of lamb cooked with mustard seeds, curry leaves, dry chilly and coconut.
Special mix of Indian pickles.
Unique flavors of sweet mango.
Cottage pieces of onion with green chillies.
Assortment of potato pickle, mixed pickle and mango chutney.
Yogurt with cucumber.
Reduced milk balls in rose-flavored sugar syrup and touch of cardamom.
Soft velvety patties of cheese served with thickened milk and pistachio.
Rice pudding cooked with milk and topped with pistachio and saffron.
Homemade cheese rolled in balls and cooked in sugar syrup. Served cold.
Homemade carrot pudding cooked with milk and nuts. Served hot.
Rich Indian ice cream made of thickened milk with cardamom. Choice of mango and pistachio or cream.
Choose from mango, rose or vanilla.
Assortment of kulfi, rasmalai, ice cream (mango and rose) and gulab jomun.
Menu for Namaste provided by Allmenus.com
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