Zoës Kitchen

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Served with cucumbers; pita bread available upon request. Gluten free. Vegetarian.

Served with cucumbers; pita bread available upon request. Gluten free. Vegan. Vegetarian.

Basil pesto, harissa red pepper and classic hummus; served with pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Basil pesto, spicy and classic hummus; served with fresh falafel, pita bread, pita chips, cucumbers, bell peppers and grape tomatoes. Vegetarian.

Our take on the classic chicken noodle soup, with orzo and a hint of lemon. Served with pita.

A hearty Mediterranean classic, made with lentils, carrots, and tomatoes. Served with pita. Vegan. Gluten-free.

Fire-roasted tomatoes with garlic and onions. Perfect for pairing or on its own. Served with pita. Vegetarian. Gluten-free.

Our twist on a rich and creamy comfort food favorite. Served with pita. Vegetarian. Gluten-free.

Grilled chicken, caramelized onions, and choice of two sides. Served with pita. Gluten-free.

Grilled chicken and caramelized onions over a bed of marinated slaw. Gluten-free.

Greek salad with rice, falafel, Classic Hummus, and Lemon Herb Tahini. Vegetarian.

Greek salad with Classic Hummus and Tzatziki. Served with pita. Served with pita. Vegetarian.

Chicken salad over spring mix and fruit. Served with pita.

Grilled steak wrapped in a pita with caramelized onions, feta, spring mix, tomatoes, and Spicy Aioli.

Harissa-marinated salmon wrapped in a pita with Tzatziki, Harissa, tomato relish, cabbage, feta, and fresh dill.

Lamb & beef meatballs wrapped in a pita with Tzatziki, tomato relish, cabbage, fresh dill, and Salsa Verde.

Grilled chicken wrapped in a pita with spring mix, tomatoes, Tzatziki, caramalized onions, and feta.

Falafel wrapped in a pita with tomato relish, cabbage, feta, fresh dill, Tzatziki, and Skhug. Vegetarian. Vegan when ordered without Tzatziki and feta.

Spring mix, grape tomatoes, cucumbers, bell peppers, olives, red onions, and feta. Served with pita. Pair with Zoës Greek Dressing. Vegetarian. Gluten-free.

Romaine and arugula topped with lentils, avocado, hard-boiled egg, crispy chickpeas, cucumbers, Tzatziki, and Lemon Herb Tahini. Vegetarian.

Spring mix with quinoa, carrots, cabbage, green onions, red peppers, tomatoes, cucumbers, celery and feta. Tossed with Lemon Vinaigrette. Vegetarian. Gluten-free.

Two grilled chicken kabobs topped with bell peppers, onions and tomato. Pairs well with Israeli Skhug. Gluten-free.

Two charbroiled steak kabobs topped with peppers, onions, and tomatoes. Pairs well with Italian salsa verde.

Two charbroiled shrimp kabobs with zucchini. Pairs well with Greek Tzatziki. Gluten-free.

Two charbroiled salmon kabobs served with zucchini. Pairs well with Moroccan Harissa. Gluten free.

Mix any two of your favorite kabobs.

Chilled cauliflower rice with Tzatziki, Skhug, feta, cucumbers, and fresh dill. Gluten-free. Vegetarian.

Warm bowl of lentils, quinoa, farro, and rice with Tzatziki, Harissa, tomato relish, and fresh dill. Vegetarian.

Trio of pesto farro, quinoa, and cauliflower rice with Tzatziki, feta, cucumbers, fresh dill, and Salsa Verde. Vegetarian.

Grilled steak, sauteed mushrooms, mozzarella, caramelized onions, feta-parsley spread, and tomatoes on sourdough bread.

Grilled chicken with feta, caramelized onions, tomatoes, and Spicy Aioli on sourdough bread.

Sliced turkey breast, mozzarella, feta-parsley spread, spring mix, and tomatoes on sourdough bread.

All white-meat chicken salad with spring mix and tomatoes on multigrain bread.

Choose from a half sandwich, bowl of soup or side Greek Salad (excludes pitas and piadinas).

Grilled steak, swiss cheese, grilled mushrooms, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Grilled chicken, feta, tomatoes, and caramelized onions rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Spinach, feta, green onions, and grilled mushrooms rolled in a warm tortilla. Served with your choice of sauce and one fresh side.

Grilled Italian flatbread sandwich with diced steak, caramelized onions, mozzarella, and Spicy Aioli.

Grilled Italian flatbread sandwich with seasoned Moroccan chicken, zesty Harissa sauce, and marinated slaw.

Grilled Italian flatbread sandwich with fresh spinach, grilled mushrooms, feta-parsley spread, parmesan, and mozzarella. Vegetarian.

Grilled Italian flatbread sandwich with ham, mozzarella, spring mix, Spicy Aioli, and Lemon Vinaigrette.

Two grilled chicken tenders. Gluten-free.

All-white-meat chicken salad served on multigrain bread.

Melted American cheese in a warm tortilla. Cut into wedges.

Melted American cheese and grilled chicken in a warm tortilla. Cut into wedges.

Grilled Italian flatbread sandwich with ham and mozzarella.

Orzo pasta with creamy tomato sauce and mozzarella. Vegetarian.

One salmon kabob.

One shrimp kabob.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian.

Vegetarian and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegan, vegetarian, and gluten-free.

Vegetarian and gluten-free.

Served with pita. 190 Cal. Vegetarian.

Vegetarian and gluten-free.

Gluten-free.

Vegan and vegetarian.

Vegetarian.

Vegan and vegetarian.

1/2 pint: 400 Cal, Pint: 800 Cal. Vegan, vegetarian, and gluten free.

1/2 pint: 530 Cal, Pint: 1060 Cal. Vegetarian and gluten free.

1/2 pint: 410 Cal, Pint: 820 Cal. Vegan, vegetarian, and gluten free.

Vegan and vegetarian.

Vegan, vegetarian, and gluten-free.

Vegetarian.

Vegetarian.

Slice of chocolate cake. Vegetarian.

Fresh lime juice, sweetened with cane sugar.