River Bend Bistro

With horseradish cream.

Each. With edward's country ham.

With housemade chips.

With a frisee salad.

With goat cheese, red onionand crispy prosciutto.

And a spicy marinara sauce.

With chive and lemon vinaigrette.

Over creamy white beans.

With fresh tagliatelle pasta and wild mushrooms in a sherry cream sauce.

With a fig and madeira sauce.

With a walnut and parsley pesto.

With crispy onions.

With a cherry pinot noir sauce.

With a caper vinaigrette.

With warm lentil salad.

With a roasted garlic herb butter.

Finecut river bend style.

With whipped cream.

With berry coulis.