Kaizen Tavern

with sweet chili-dill sauce

deep fried, sweet soy and ginger marinated chicken, served with yuzu remoulade

grilled or fried haddock with napapico slaw and avocado

broccoli, mushroom, sweet potato, and kabocha squash with tempura dipping sauce

(grilled skewers). vegetable (3), beef (2), seafood (2), pork belly (2)

traditional japanese soy bean soup

clear smoky broth with mushroom tempura

tofu karage in tentsuyu broth

assortment of lettuces with tomato, cucumber, carrot, tomato and age-dama "crumbs" citrus or creamy shiso dressing

traditional hiyashe wakame

cooked calamari with vegetables in a slightly spicy citrus sauce

dashi soaked, served cold

seared, lightly marinated and sliced, salmon, tuna or yellowtail

chopped tuna, apple and scallion lightly dressed with chile sesame oil

chef 's assortment

peanut butter