City Kitchen

Roasted with our blend of spices, flash fried, then tossed with your choice of city sauce.

Large Maine mussels sauteed in your choice of sauce: Served with our house baked garlic-herb focaccia.

3 mini jumbo lump crab meat cakes with Old Bay aioli.

Cajun battered tiger shrimp, golden fried and plated over smoky bacon, Gouda cheese grits with our kickin' bayou sauce and topped with fried jalapenos.

Warm herb Boursin cheese dip topped with balsamic caramelized onions, herb roasted marinated tomatoesand parmesan cheese, served with toasted herb foccacia.

3 Angus beef* sliders griddle cooked and topped with a roasted shallot bone marrow butter, provolone, sauteed onion and a beer mustard spread on a mini potato buns.

Our scratch pizza dough tied into knots, baked until golden and brushed with garlic herb oil and parmesan served with our tomato dipping sauce.

Baby artichoke halves, dusted with seasoned flour and flash fried, served with a zesty lemon aioli.

Char-grilled bistro steak*, sliced over chopped romaine with grilled onions, herb marinated roasted tomatoes, hearts of palm, red potatoesand smoked Gouda cheese, topped with a sunny side up egg* and served with blue cheese dressing.

Mixed field greens with cucumber, tomato, red onion, bacon, smoked gouda and focaccia croutons with your choice of dressing.

Spinach greens tossed in creamy balsamic dressing and topped with candied pecans, tart dried cranberries and blue cheese crumbles.

Crisp romaine lettuce, house made Caesar dressing, shredded parmesan, garlic-herb focaccia croutons.

Mixed greens, chopped egg, bacon, goat cheese, avocado, hearts of palm, tomato, fried onion strings and spiced pecans, with a side of apple mustard vinaigrette.

Wild mushrooms, tomato, onion, herb garlic butter, smoked Gouda, mozzarella.

All Pizzas are 11 inches round. Comes with tomato or garlic sauce and mozzarella.

Fresh sliced mozzarella, pancetta, caramelized onion and tomato sauce.

Our tomato sauce, fresh sliced mozzarella, fresh basil.

Pepperoni, sausage, onion, mushroom, green bell pepper, tomato sauce, shredded mozzarella.

Salami, mortadella, Black Forrest ham, provolone and Swiss cheese with traditional Louisiana olive spread on our chilled house made focaccia.

Shaved pastrami griddle cooked with grilled onions, Swiss cheese, topped with a fried egg*and served with a beer mustard spread on toasted pumpernickel bread.

8 ounce Angus beef burger, seasoned with our house steak rub and grilled, served with lettuce, tomato and shaved sweet onions.

Grilled chicken breast, bourbon glaze, gouda cheese, apple wood bacon, fried onion strings, lettuce, tomato, spicy beer mustard, brioche bun.

Thick slice of meatloaf brushed with Texas Barbeque sauce and topped with smoked Gouda cheese, bourbon caramelized onionsand chipotle mayo on a brioche bun.

3 petit lump crab cakes with an Old Bay aioli on a soft roll with crisp romaine lettuce.

Shaved beef steak cooked on the griddle with our cheese blend on an amoroso roll.

8 ounce Angus beef burger, seasoned with our house steak rub and topped with our bourbon barrel glaze, melted provolone, baconand topped with fried onion strings with our spicy mustard spread on a soft brioche bun.

Half bone-in chicken, herb brined and brushed with our bourbon glaze and finished in the oven, served with Nana's wild rice pilaf and green beans.

Twelve ounce Angus New York strip* seasoned with our house steak rub, grilledand finished with a roasted shallot bone marrow butter, topped with wild mushroomsand served with truffle parmesan fries and bacon Brussels sprouts.

All flame, no fuss!. Served with your choice of any 2 sides below. Brushed with herb butter optional.

Grilled farm raised salmon, topped with lump crab meatand lemon vinaigrette, served with lemon and wild mushroom risotto and green beans.

Our rich slow simmered Angus beef and tomato Bolognese sauce, over fresh fettuccini pasta nests and finished with parmesan cheese and an herb focaccia crostini.

Duck breast pan seared then roasted, brushed with a blueberry balsamic reduction and served with bacon sauteed Brussels sprouts and mashed potatoes.

Sea scallops pan-seared with crispy pancetta, pomegranate glaze, lemon risotto and sauteed spinach.