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egg, dijon, capers, red onion
warm honey-habanero vinaigrette, bacon
cast iron egg, remoulade
crystal cream, shallots, baguette
preserved lemon caesar, garlic browns, boquerones
smoked mozzarella, warm wild mushrooms, croutons balsamic reduction
mesclun, goat cheese, spiced pecans, cane vinaigrette
roasted cauliflower, currants, pea shoots bourbon pecan butter
dry aged 12oz., potato and garlic confit sauce verde, liquid "gold"
coffee crust, braised brussels, gouda tots apple sauce
buttermilk grits, andouille, baby basil preserved lemon
crispy broccolini, hen of the woods gremolata and pepper relish