Snackville
- Diablo Tartare
  
  egg, dijon, capers, red onion
- Seared Sea Scallops
  
  warm honey-habanero vinaigrette, bacon
- Fried Green Tomatoes
  
  cast iron egg, remoulade
- Metairie Shrimp
  
  crystal cream, shallots, baguette

So Fresh And So Green, Green
- Caesar
  
  preserved lemon caesar, garlic browns, boquerones
- Arugula
  
  smoked mozzarella, warm wild mushrooms, croutons balsamic reduction
- Upperline
  
  mesclun, goat cheese, spiced pecans, cane vinaigrette

Main St.
- Smoked Duck
  
  roasted cauliflower, currants, pea shoots bourbon pecan butter
- Grilled Striploin
  
  dry aged 12oz., potato and garlic confit sauce verde, liquid "gold"
- RSV Pork Chop
  
  coffee crust, braised brussels, gouda tots apple sauce
- Grouper Nuggets
  
  buttermilk grits, andouille, baby basil preserved lemon
- Cavatelli
  
  crispy broccolini, hen of the woods gremolata and pepper relish

Menu for Reserve 2216 provided by Allmenus.com

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