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Bon Vivant Café & Farm Market
Pastured Amish eggs (scrambled), farm pork breakfast sausages, multigrain toast, 100% grass fed farm butter, house roasted potatoes.
Dairy-free. Frittata made with pastured eggs, potato and spring onions. Served with toast, side salad, bacon and fruit.
Pastured Amish eggs (scrambled), farm bacon, multigrain toast, 100% grass fed farm butter, house roasted potatoes.
100% grass-fed plain yogurt and Ester's granola (local).
Local-pastured pork bacon, local-pastured eggs and cheese made from 100% grass-fed raw milk, on an almond flour pastry base.
Dairy-free, vegan. Gluten-free organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans.
Gluten-free. Organic spinach, mushrooms and baby Swiss cheese made from 100% grass-fed raw milk and local-pastured eggs, on an almond flour pastry base.
Dairy-free, paleo. Wild Alaskan salmon, asparagus, local-pastured eggs, on an almond flour pastry base.
Eggs, bacon and smoked Gouda, grilled on whole grain bread.
Dairy-free, paleo. Local-pastured eggs, tomato, roasted red pepper, on an almond flour pastry base.
Eggs, mozzarella, tomato and avocado spread.
Dairy-free. Frittata made with pastured eggs, spinach and ricotta cheese. Served with toast, side salad, bacon and fruit.
Ham and cheddar cheese melted on a croissant.
Dairy-free. Frittata made with pastured eggs, merguez sausage and onions. Served with toast, side salad, bacon and fruit.
Made with 100% grass-fed beef.
Quinoa, spinach, merguez sausage, salsa fresca, avocado cumin dressing.
Gluten-free. Rosemary roasted 100% free-range chicken, arugula and potato gratin.
Quinoa, grilled vegetables, kale, cranberries, lemon dressing.
Quinoa, cauliflower, carrots, broccoli, mushrooms, spinach, feta cheese, Southwest dressing.
Pasta, spinach, mushrooms, ricotta cheese, eggs.
Dairy-free. Frittata made with pastured eggs, potato and spring onions. Served with toast, side salad, bacon and fruit.
Dairy-free, vegan. Gluten-free organic oatmeal with any or all toppings: raisins, dried cranberries, sliced almonds, pecans.
Gluten-free. Organic spinach, mushrooms and baby Swiss cheese made from 100% grass-fed raw milk and local-pastured eggs, on an almond flour pastry base.
Dairy-free, paleo. Wild Alaskan salmon, asparagus, local-pastured eggs, on an almond flour pastry base.
Eggs, bacon and smoked Gouda, grilled on whole grain bread.
Dairy-free, paleo. Local-pastured eggs, tomato, roasted red pepper, on an almond flour pastry base.
Eggs, mozzarella, tomato and avocado spread.
Dairy-free. Frittata made with pastured eggs, spinach and ricotta cheese. Served with toast, side salad, bacon and fruit.
Ham and cheddar cheese melted on a croissant.
Dairy-free. Frittata made with pastured eggs, merguez sausage and onions. Served with toast, side salad, bacon and fruit.
Dairy free, gluten free, keto, paleo. Enjoy the health benefits, and the taste, of a cup of our beef broth made from 100% grass-fed beef bones.
A puree of broccoli, onions, coconut milk, herbs and spices.
A puree of mushrooms, onions, coconut milk, herbs and spices.
A puree of beets, vegetable stock, onion, garlic, ginger, coconut milk, orange juice. Spoon of plain yogurt on side for you to add if you wish.
Dairy free, gluten free. Local-pastured chicken, homemade chicken stock, wild and brown rice, carrots, celery herbs and spices.
Gluten-free. Hand-cut bacon, goat cheese and cherry tomatoes.
Gluten-free, paleo, keto. Arugula, pear, Parmesan, walnuts and balsamic dressing.
Gluten-free, dairy-free, keto. Grilled local-pastured chicken, bell peppers, avocado, corn and habanero tomato dressing.
Gluten-free, paleo, keto. Mixed greens, local-pastured chicken, carrots, cucumber, tomato, egg, corn and vinaigrette.
Gluten-free, dairy-free, keto, vegan. Avocado, carrot, tomato, cucumber, sunflower seeds, chickpeas and cumin dressing.
Gluten free. Organic kale, dried cranberries, toasted pine nuts, carrots and lemon dressing.
Gluten-free, dairy-free, keto. Medium-rare 100% grass-fed local beef, roasted bell peppers, green onions and sesame ginger dressing.
Gluten-free, paleo, keto. Smoked salmon, mixed greens, egg, cherry tomato, avocado, capers, cucumbers and lemon vinaigrette.
Local free-range pork, homemade BBQ sauce (gluten-free, sweetened with agave).
Sliced San Daniele prosciutto, mozzarella, zucchini and olive pastel.
Local-pastured chicken, coconut milk, curry, tomato paste and mango.
Tuna with red pepper, mozzarella and mayo, served on a pan bagnat.
Local-pastured chicken with tarragon, celery, spring onions, zucchini, Dijon and mayo.
100% grass-fed Polyface beef meatballs and tomato sauce.
Vegetables roasted to perfection with feta cheese and salsa verde.
Cheddar, Swiss and Parmesan.
Baked salmon patties, mixed greens and mustard mayo.
100% grass-fed shredded beef, homemade balsamic and honey sauce and sauerkraut.
Carrots and Guinness served with potatoes.
Quinoa, cauliflower, carrots, broccoli, mushrooms, spinach, feta cheese, Southwest dressing.
With peas and carrots, served with potatoes.
Quinoa, spinach, merguez sausage, salsa fresca, avocado cumin dressing.
Made with 100% grass-fed beef.
Quinoa, grilled vegetables, kale, cranberries, lemon dressing.
Gluten-free. Rosemary roasted 100% free-range chicken, arugula and potato gratin.
Pasta, spinach, mushrooms, ricotta cheese, eggs.
Nutella and bananas on whole grain bread.
Pasta with local raw cheese and milk from pastured cows.
Dairy free, gluten free, keto. Local-pastured chicken, apple sauce, cucumber and raisins.
Vegan. Almond butter and jelly on whole grain bread.
On multi-grain bread.
Gluten-free, vegan, dairy-free, paleo. Organic mixed red berries, banana and apple juice.
Gluten-free, vegan, dairy-free. Cucumber, spinach, avocado, mint, lime and green tea.
Gluten-free, vegan, dairy-free. Banana, almond butter, almond milk and cocoa.
Gluten-free, vegan, dairy-free, paleo. Mango, strawberries, basil and orange juice.
Menu for Bon Vivant Café & Farm Market provided by Allmenus.com
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