10 Ounce Prime Rib & Jumbo Lump Maryland Crab Cake- served with Chef's Fresh Vegetable
Vegetables and tomato broth. Gluten free.
Tomatoes, cucumbers, red peppers and red onion. Gluten free.
Wasabi ponzu, pistachios, cherry peppers and honey sriracha.
Cheddar, garlic-crab seasoning and naan chips.
Corn salsa, cherry pepper remoulade.
Chef's daily selection of artisanal cured meats and cheeses.
Light smoke St. Louis back ribs, sweet chili garlic BBQ sauce, sesame seeds and scallions.
Sweet chili-garlic BBQ sauce, Buffalo or garlic-crab spice seasoning.
Sweet chili-garlic BBQ sauce.
Your choice of style. Gluten free.
House cut, sea salt, cracked pepper, garlic aioli and ketchup.
Field greens, tomatoes, cucumbers, red onion, carrots and house vinaigrette. Gluten free.
Romaine, croutons, Parmesan crisp and Caesar dressing.
Tomatoes, mozzarella, olives, pesto, basil, extra virgin olive oil and balsamic reduction. Gluten free.
Arugula, feta, extra virgin olive oil and balsamic reduction. Gluten free.
Garlic chili rub, basil, cilantro, glass rice noodles, green onions, edamame, cashews and lime dressing.
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips and honey chipotle vinaigrette.
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese and house vinaigrette. Gluten free.
Field greens, cucumber, carrots, edamame, corn salsa, radishes, scallions, honey-soy vinaigrette.
Beets, mango, candies walnuts, poppyseed-lemon vinaigrette. Gluten free.
6 oz. bistro medallion, fields greens, potato crisps, red onion, balsamic vinaigrette and blue cheese crumbles.
Fresh mozzarella, marinara sauce, basil and extra virgin olive oil.
Crab meat, shrimp, chicken, tomatoes, cheese, basil oil and crab seasoning.
Jumbo shrimp, olive oil, garlic, tomatoes, basil, red chili flakes, mozzarella and Parmesan.
Grilled peach, chicken, Arugula pesto, mozzarella, goat cheese and vincotto.
Chicken, Sriracha, honey, marinara, chopped bacon, mozzarella and jalapeno.
Pepperoni, sausage, salami, garlic, mozzarella and marinara sauce.
Lettuce, tomato, cherry pepper remoulade and challah bun.
White cheddar, fried green tomato, bacon, lettuce, roasted garlic mayonnaise and onion-poppy seed bun.
Spicy slaw, pico de gallo, avocado, feta, avocado sour cream and flour tortillas.
Apple, arugula, honey-mustard sauce and challah bun.
Tomato, red onion, baby Arugula, whole grain mustard aioli, Swiss cheese, beef pastrami and onion-poppy seed bun.
Fingerling potatoes, hot honey crispy brussels sprouts.
Cherry pepper remoulade, roasted corn and clove rice.
Lemon-butter sauce and chives. Gluten free.
Jumbo lump crab, lemon-butter sauce, roasted corn and clove rice and garlic crumble.
Chimichurri, fingerling potatoes, crispy Brussels sprouts and hot honey.
Andouille sausage, tomatoes, white wine-creole sauce. Gluten free.
Jumbo shrimp, andouille sausage, chicken, cream chipotle sauce and creole seasoning.
Tomatoes, mozzarella, basil and Parmesan.
Grilled peach, leek, fingerlings, millon dollar bacon jam.
This flourless cake, featuring both chocolate and cocoa is rich, rich, rich! Finished with fresh, succulent strawberry sauce and luscious white chocolate shavings then dusted with a fine and chocolate cocoa powder. Gluten free.
Smith island cake is the official state dessert of maryland. Our cakes are made locally by Smith Island Cake Company.
Bringing back childhood nostalgia with warm doughy cinnamon rolls with housemade icing.