Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Mollusc.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
FIsh salad.
Steamed soybean.
Boiled spinach, sesame seed, bonito flake with tempura sauce.
Japanese spring roll.
Lightly fried bean curd with tempura sauce.
Green mussel with spicy mayonnaise sauce.
Shrimp dumpling.
Pan-fried pork dumpling.
Steamed broccoli with garlic butter sauce.
Grilled chicken and vegetable on skewer with teriyaki sauce.
Grilled baby octopus marinated in Japanese pepper, sesame sauce.
Paper-thin sliced steak rolled with scallion and broiled with teriyaki sauce.
Fried shrimp and vegetables.
Deep-fried to golden crispy.
Crab stick salad with vinegar dressing.
4 pieces of sushi.
Octopus salad with vinegar dressing.
Assorted seafood salad with vinegar dressing.
6 pieces of sashimi.
Seared and thinly sliced tuna with ponzu sauce.
4 pieces of tuna or salmon with chef's special sauce.
Fresh tuna.
Salmon.
Flounder.
Red snapper.
Mackerel.
Individual dish. Not a part of a meal. Mild tasting fish.
Individual dish. Not a part of a meal. Mild flavored fish. Prepared and flavored with smoke.
Yellowtail.
Crab.
Egg custard.
Sweet fried tofu.
Shrimp.
Sweet shrimp.
Eel.
Octopus.
Squid.
Surf clam.
Flying fish roe.
Salmon roe.
Sea urchin.
Quail egg.
8 pieces of sushi and California roll.
10 pieces of sushi and tuna roll.
Assorted raw fish.
Beautifully arranged by our chef.
5 pieces of sushi and 9 pieces sashimi, 1 tuna roll.
Spicy tuna, spicy salmon, and spicy yellowtail.
Broiled eel over rice with eel sauce.
Sashimi served on a bed of sushi rice.
Slices tuna served on a bed of sushi rice.
Beautiful arranged assorted sushi, sashimi, tuna roll, samurai roll, and rainbow roll.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Mild and tender fish.
Buttery mild fish.
Buttery mild fish.
Mild and tender fish.
Fresh salmon and avocado.
Crabmeat, avocado, and cucumber.
Shrimp, lettuce, and asparagus.
Smoked salmon, cream cheese, and scallion.
Shrimp, egg, and cucumber.
Smoked salmon skin and cucumber.
Sushi roll filled with asparagus.
Battered and fried.
Softshell crab with lettuce.
Tuna, fresh crab meat, avocado.
Crabmeat, tobiko wrapped with paper-thin and cucumber.
Spicy tuna with crunchy topping.
Salmon, lettuce, black sesame seed.
Eel, avocado inside, tobiko, and avocado on top.
Inside crab meat, avocado, cucumber, outside tuna, salmon, and avocado.
Tuna, yellowtail, salmon, cream cheese, scallion wrapped with paper-thin cucumber, vinegar sauce.
Inside shrimp tempura, lettuce, outside tuna, salmon, white fish, and tobiko.
Crabmeat, avocado, cucumber topped with baked spicy mix of crab meat, scallops.
Shrimp tempura, avocado topped with spicy tuna crunchy flake and tobiko.
Heart-shaped spicy salmon roll wrapped with tuna.
Lightly battered and deep-fried, top with spicy mayo sauce.
Inside shrimp tempura, avocado, outside eel, and avocado.
Tempura lobster tail, asparagus, cucumber, lettuce, cream cheese, eel with soy paper top with chef's special sauce, and eel sauce.
Battered and fried.
Battered and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Udon soup with chicken, fishcake, egg, vegetable and shrimp tempura.
Pan-fried Japanese noodles with chicken and vegetables.
Pan-fried Japanese noodles with chicken and vegetables.
Shrimp, scallop, salmon, crab meat, and fish cakes in vegetable broth.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
Covered in panko breadcrumbs and fried.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
36 pieces.
48 pieces.
60 pieces.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Hibachi steak and chicken.
Hibachi chicken and shrimp.
Hibachi steak and shrimp.
Hibachi steak and scallop.
Hibachi filet mignon and chicken.
Hibachi shrimp and scallop.
Hibachi filet mignon and scallop.
Hibachi filet mignon and shrimp.
Hibachi filet mignon, shrimp, and chicken.
Hibachi filet mignon and lobster.
Hibachi lobster, shrimp, and scallop.
Hibachi lobster, filet mignon, and scallop.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Cooked on a grill.
Assorted sashimi over a bed of sushi rice.
5 pieces of sushi and California roll.
9 pieces of assorted sashimi.
5 pieces of sushi, 6 pieces sashimi, and tuna roll.
Marinated or glazed in a soy based sauce.
Breaded fried pork.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Pan-fried paper thin steak rolled with scallion.
Pork.
Shrimp.
Eel.
Battered and fried.
Battered and fried.
Battered and fried.
Udon soup with chicken fishcake, egg, vegetable, and shrimp tempura.
Pan-fried Japanese noodles with chicken and vegetables.