• Virginia
  • Alexandria
  • Brabo Tasting Room

Brabo Tasting Room

(703) 894-5252
  • 1600 King Street, Alexandria, VA 22314
  • Grubhub.com
  • Menu
  • Starters
    • Bartlett Pear & Goat Cheese Salad $13

      Toasted pine nuts, pickled red onion, champagne vinaigrette.

    • Marinated Striped Sea Bass $19

      Lime and gin, blistered golden grape, sea salt tuile.

    • House Tagliatelle $15

      Seaweed beurre blanc, salmon roe, shaved bottarga, meyer lemon foam.

    • Jonas Crab Claws $15

      Dijon mustard, crusty bread.

    • Frisee & Endive Salad $9

      Cashel blue cheese, apple, toasted pumpkin, bacon vinaigrette.

    • Grilled Spanish Octopus $21

      Smoked paprika, chunky sauce vierge.

    • Warm Baguette $1.5

      Whipped butter - per basket.

    • Roasted Carrot Soup $13

      Ras el hanout spice, creme fraiche, crouton.

  • Soup & Salads
    • Roasted Tomato $14

      Buttery puff pastry, espelette vinaigrette, cave aged cheddar.

    • Seasonal Green Salad $12

      Bacon, vinaigrette.

    • Warm Asparagus Gribiche $14

      Mustard, capers, eggs, crouton.

    • French Onion Soup $11

      Beef consomme, gruyere cheese, house crouton.

  • Cheese
    Served with seasonal housemade jam and warm baguette.
    • Humboldt Fog $9

      Goat, California.

    • Nimble by Boxcar $12

      Goat and cow, North Carolina.

    • Thomasville Tomme $9

      Cow, Georgia.

    • Cheese & Charcuterie $16

      Thomasville tomme, humboldt fog, hunters terrine, jambon de bayonne, Genoa.

    • Full 4 Cheese Selection $34

    • Humboldt Fog $9

      Goat's milk, California.

    • Comte $8

      Cow's milk, France.

    • Petit Basque $7

      Sheep's milk, France.

  • Sandwiches
    • Roasted & Marinated Squash $14

      Ciabatta, housemade ricotta, herb condiment.

    • D.l.t $17

      Duck confit and pastrami, lettuce, marinated tomato, sourdough bread, spinach salad.

    • French Dip $17

      Roasted beef, horseradish aioli, gruyere cheese, French baguette, beef jus.

  • Steak Frites
    Topped with choice of black pepper-cognac sauce or black truffle and herb butter.
    • NY Strip (14 oz.) $37

    • Bavette Steak (8 oz.) $33

      To share from a cast iron skillet.

    • Beef Cheek Bourguignon $29

    • Blistered Shishito, Confit Morels, Zesty Chimichurri $88

  • Mains
    • Pan Seared Sea Bass $30

      Potato gratin, roasted maitake, sea beans, brown butter and lemon emulsion.

    • Shrimp Boudin Blanc $14

      Nettle risotto, black truffle and shrimp bisque reduction.

    • Lobster Gratinee $44

      1 1-4 lb. lobster, bisque reduction, Belgian frites.

    • Le Burger $18

      Gruyere, black truffle aioli, pickles, Belgian frites.

    • Seared Mahi Mahi $28

      Heirloom bean and leek ragout, parsnip mousseline, green peppercorn and chicken jus.

    • Virginia Quail $27

      Whey brined and roasted, mixed baby beets, pear chutney.

    • Pennsylvania Lamb Shank $32

      Spring vegetables, jus 'navarin d'agneau'.

  • Charcuterie Board
    Served with seasonal housemade jam, pickles and warm baguette.
    • Chef's Selection of Cheeses (2) $24

      Two salamis and a housemade pate.

  • Sides
    • Sauces $3

      Black peppercorn-cognac sauce, ramp and porcini butter or truffle mayo.

    • Roasted Cauliflower Grenobloise $9

      Capers, lemon, parsley.

    • Spiced & Roasted Baby Carrots $9

    • Roasted Baby Beets $10

      Lemon cream.

    • Belgian Frites $9

      Trio of housemade mayonnaise.

    • Sauteed Mushrooms $9

    • Roasted Fingerling Potatoes $7

    • Marinated Olives $5

  • Brick Oven Tarts
    • Lemon Grilled Shrimp $17

      Herb pesto, pepper jack cheese, red onion.

    • Green Tart $15

      Arugula and pea pesto, artichoke, asparagus, mozzarella.

    • Classic Margherita $14

      Tomato, basil, mozzarella cheese.

    • Roasted Mushroom $16

      Sun-dried tomato, white mushroom, tallegio cheese, truffle oil, fresh arugula.

  • Specialty
    • Baked Alaska $13

      Black forest baked Alaska, tableside flambe.

  • Dessert
    • Assorted Ice Creams & Sorbets $9.5

      House made.

    • Gooseberry Sponge Cake $12

      Candied kumquat, coconut tuile, orange and white chocolate puree.

    • Classic French eclair for 2 $15

      Pear pastry cream, roasted white chocolate glaze.

    • Strawberry Tart $11

      Lemon ricotta, basil, berry syrup.

  • Cheeses (Desserts)
    Served with seasonal jam and warm baguette.
    • Stilton Blue $8

      Cow's milk, United Kingdom.

    • Humboldt Fog $9

    • Petit Basque $8

      Sheep''s milk, France.

    • Cheese & Charcuterie $20

      Petit basque, Stilton, hunter's terrine, jambon de bayonne, chorizo and bresaola.

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