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Our Specialty for Almost 30 Years
With Fresh Tomato Corn Salsa
Topped with Panko Bread Crumbs, Garlic, Bacon and Parmesan Cheese
Sauteed Crawfish Atop a Andouille-Cheese Grit Cake
Topped with Creamed Spinach with Chopped Bacon and Hollandaise
With "Steen's" Cane Syrup Glaze and Cajun Onion Straw
With Spicy Cajun Remoulade
New Orleans "Barbeque" Style Head-on Shrimp
Topped with a Mushroom Cream Sauce with Tasso Ham and Jumbo Lump Crabmeat
With Garlic Mayonnaise
With Julienne Vegetables and Parmesan Cheese
Our Original Recipe
Topped with Chopped Egg and a Touch of Sherry
With Garlic-Parsley Rice
Fried Shrimp with Garlic Mayo and Cajun Remoulade
All Lump Crabmeat with Lettuce and Tomato
With Sauteed Mushrooms and Monterey Jack Cheese
With a touch of Jack Daniels
Fried Oysters with Lettuce, Tomato and Chipotle Mayonnaise
With Provolone Cheese, Arugula and Olive Dressing
Southern Fried Catfish with Garlic Mayo and Cajun Remoulade
Hot Sausage with Provolone Cheese, Arugula and Olive Dressing
With Spicy Carmelized Pecans and Balsamic Vinaigrette
Seasonal Greens with Spring Onions, Diced Tomato and Honey Mustard Vinaigrette
Mixed Greens Tossed with Blue Cheese, Crisp Crumbled Bacon, Chopped Egg and Hearts of Palm
With Spicy Cornbread Croutons
Mix of Chopped Field Greens, Romaine, Tomato and Red Onion With Blue Cheese Crumbles and Balsamic Vinaigrette
Served over Chop Salad with Creole Mustard Dressing
Seasonal Greens with Mushrooms and Cherry Tomatoes with Creole Mustard or Balsamic Vinaigrette Dressing
With Spicy Corn Bread Croutons
Served on a Bed of Greens with Blue Cheese, Diced Tomato, Red Onions and Mushrooms
Shrimp, Scallops and Lump Crab Tossed with Arugula and Tomato Basil Vinaigrette Garnished with Fresh Asparagus
Julienne Chicken Breast on a Bed of Greens with Tomato Corn Salsa Mt. Jack and Cheddar Cheese, Jalapeno Dressing and Fried Tortilla Strip
Sauteed Shrimp and Lump Crabmeat
Tomato Based Stew with Shrimp, Scallops, Oysters and Gulf Fish
Sauteed with Tasso Ham, Garlic, Spring Onions and Cajun Spices
Deep Fried Gulf Shrimp and Jumbo Lump Crab Etouffee
Shrimp, Oysters, Lump Crab, Crawfish Tails and Andouille Sausage
Spicy Shrimp, Lump Crab and Hollandaise
"Smothered" Cajun Style in a Rich Dark Roux
Fried and Topped with Shrimp Etouffee
Gulf ShrimpAndouille Sausage, Spicy Roast Pork, Chicken and Penne Pasta
Baked Jumbo Lump Crabmeat with a Spicy Pepper Crust
Fried Oysters Topped with Lump Crab and Tasso Ham Etouffee
Gulf ShrimpAndouille Sausage, Spicy Roast Pork and Chicken Sauteed with Tomato, Onion and Sweet Peppers
Topped with Jumbo Lump Crabmeat and Creole Mustard Sauce
Broiled 6 Ounces Flat Iron Steak Served with French Fries and Blue Cheese Chop Salad
With Garlic, Spring Onions and Andouille-Cheddar Cream
Topped with Jumbo Lump Crabmeat and Creole Mustard Sauce
Sauteed with Spring Onions, Mushrooms and Garlic
Red Beans and Rice Topped with Creole Mustard Sauce
Shrimp, Scallops and Jumbo Lump Crab Meat
With Crawfish Crab Imperial and Crab Butter Cream Sauce
Baked Jumbo Lump Crabmeat and Spicy Crawfish
Broiled or Pan Sauteed
Topped with Fresh Asparagus and 3 Mustard Hollandaise
Lightly Breaded in Corn Flour
An RT's Specialty
Lightly Dusted in Corn Flour
Topped with Fresh Asparagus and Crab Butter Cream Sauce
6Ounces Steak Served with French Fries and Corn Maque Choux
With Creole Mustard Sauce
Sauteed with Spring Onions, Mushrooms and Garlic
An RT's Specialty
Topped with Crab Butter Cream Sauce
Broiled or Pan Sauteed
Top Choice Steak Topped with Jumbo Lump Crabmeat and Bearnaise
Topped with Gulf Shrimp and Creole Mustard Sauce
Grilled 10 Ounces Flat Iron Steak Served with French Fries and Blue Cheese Chop Salad
Top Choice Steak Served with Sauteed Mushrooms and Black Peppercorn Sauce
10 Ounces Boneless Chop with Garlic Mashed Potatoes and Corn Maque Choux
Sauteed Veal Scallopini Topped with Spicy Lump Crab, Crawfish, Spring Onions and Bearnaise
With Rich Belgian Chocolate
Served With Chantilly Cream
Drizzled With Raspberry Sauce
A Tart, Creamy Classic
Served Warm with Chantilly Cream
Soaked with Dark Rum and Topped with Toasted Coconut
Served warm with a Bailey's Irish Cream Toffee Sauce