Golden fried spring rolls filled with mixture of minced chicken, vegetables and crystal noodles. Served with sweet n' sour sauce.
Bean sprouts, fried egg, tofu, thai sausage and cucumber wrapped in fresh steamed roll. Served with gravy sauce and mustard.
Wrapped golden fried shrimps. Served with sweet n' sour sauce with chopped roasted peanuts.
Skewered marinated strips of chicken breast. Served with Thai peanut sauce and cucumber salad.
Golden fried fish patties blended in mild curry, Thai spices and green beans. Served with sweet n' sour sauce with roasted peanuts.
Served with sweet n' sour sauce with roasted peanuts.
Served with sweet chilli plum sauce.
Steamed dumplings filled with mixture of shrimp, pork, and chicken. Served over bed of mixed salad and vinegar soysauce.
Pan fried vegetable dumplings. Served with vinegar soy sauce.
2 Combination of spring rolls, 2 shrimps in blanket, 2 satay and 4 crispy fried tofu.
Served over a bed of lettuce.
Served over a bed of lettuce.
Served over a bed of lettuce.
Served over a bed of lettuce.
Shredded green papaya tossed in thai country style spicy lime sauce with tomatoes, green beans, carrots and roasted peanuts.
Mixed leaf lettuce, tomatoes, onions,and cucumber topped with sliced chicken breast, and boiled egg. Served with Thai peanut dressing.
Chicken and mushrooms simmered in broth enhanced by lime juice, lemongrass and kafir lime leaves.
Chicken and mushrooms simmered in creamy coconut milk broth enhanced by lime juice, lemongrass and kafir lime leaves.
Wontons filled with mixutre of pork and mixed vegetables simmered in clear chicken broth.
Minced chicken, crystal noodles, tofu and mixed vegetables simmered in clear chicken broth.
Carrots, and snow peas pan-fried in mild Thai garlic pepper sauce. Served over a bed of lettuce and chili sauce.
Cashew nuts, onions, bell peppers, and carrots sautéed in light gravy Thai soy sauce.
Bell peppers, mushrooms, onions, and Thai basil sautéed in spicy garlic sauce.
Fresh sliced green beans, and carrots sautéed in spicy ginger red curry sauce.
Baby corns, carrots, scallions, and mushrooms sautéed in light sauce.
Fresh ginger, mushrooms, scallions, and onions sautéed in light gravy bean sauce.
Sauteed in thai peanut curry sauce with steamed broccoli.
Pineapple, tomatoes, onions, snow peas, bell peppers, and cucumbers sautéed in Thai style sweet n' sour sauce.
Sliced pork sautéed in spicy curry sauce with bamboo, bell peppers, string beans and fresh Thai basil.
Green peas, bell peppers, bamboo shoots, and Thai basil simmered in green curry and coconut milk.
Simmered in traditional Thai style massaman curry with coconut milk, potatoes, onions, carrots, and peanuts.
Sliced beef sirloin sautéed in gravy soy sauce with sesame oil, and shredded fresh ginger.
Combination of seafood sautéed in spicy curry sauce with sliced green beans, bell peppers, bamboo shoots and fresh Thai basil.
Sliced beef sirloin sauteed in spicy garlic sauce with bell peppers, onions, fresh Thai basil and a touch of cooking wine.
Golden fried breaded duck breast topped with spicy garlic chilli soy sauce with bell peppers, mushrooms, onions and Thai basil.
Thai style curry fried rice with jumbo shrimp, fresh pineapple, raisins, onions, cashew nuts, carrots and baby peas.
Jumbo shrimp sauteed with crystal noodles and mixed vegetables in a light ginger sesame oil sauce.
Roasted duck breast simmered in spicy red curry sauce with pineapple, bamboo shoots, bell peppers, tomatoes and Thai basil.