Duke's mayo, three cheddars and pimento.
Pulled ribs, mayo,rubb a dub dub sub and chives.
Glazed Myron's award winnings competition sauce.
Huney, muney cluck sub and Alabama white sauce.
Cheddar blend, real cream and tender pulled ribs.
Blue cheese, Tabasco and honey.
Maple butter.
Tomato, corn and pimento relish, cheddar cheese and cornbread crouton.
Arugula, tomato, mandarin and pecans.
A large house green salad topped with your choice of smoked meat.
Choice of three meats..
1/2 smoked chicken, 1/2 of pulled pork, 1/2 lb of beef brisket, 2 sausage links and 1/2 of baby ribs.
Served with pickled red onion.
Served with pulled pork and slaw.
12 pack.
12 pieces.
2 dozen.
Feeds 8-12.
Feeds 18-22.
Feeds 15-20.
Feeds 30-40.
1/2 smoked chicken, 1/2 lb of pulled pork, 1/2 lb of beef brisket, 2 sausage links, 1/2 rack of baby back ribs and choice of 3 fixin's.
Hearty meat and vegetable southern stew.
Peaches and pimento..
Tangy, sweet and cream.
Cheddar blend and real cream.
bacon, dukes mayo, cheddar and chives.
Pecan pie a la mode.
Your choice of barbecue, two eggs and cheesy brunch potatoes.
Served over pimento cheese grills.
Sausage gravy over bacon hash topped with 2 eggs and brunch potatoes.
beef brisket and potato hash topped with 2 eggs sunny side up and leek and black pepper gravy.
Topped with fried egg, pork belly, cheddar cheese on brioche with brunch potatoes.
Pimento cheese grills and cheesy brunch potatoes.