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Bistro Eighteen90
A grilled filet of salmon finished in a citrus, white wine butter sauce.
Creamy Alfredo penne with roasted garlic, mushrooms, charred tomatoes and served with grilled Ciabatta.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and Monterey Jack cheese.
A center cut, choice Top Sirloin grilled and topped with a Sriracha glaze.
A 12 oz. ribeye steak seasoned and grilled to order. Topped with whiskey au jus or savory blue cheese.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in a Caesar dressing and served with grilled Ciabatta.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onions and served with grilled Ciabatta.
Mixed greens lightly tossed with Mandarin oranges, fresh strawberries, grapes, toasted pecans and raspberry vinaigrette. Topped with crumbled feta and served with grilled Ciabatta.
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.
8 oz. of charbroiled Angus, seasoned and topped with bbq sauce, crisp bacon and melted Cheddar.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheese wrapped in a flour tortilla.
8 oz. of charbroiled Angus topped with your choice of cheese and 2 of the following toppings: Grilled onions, sauteed mushrooms, roasted red peppers, jalapeno peppers, pico de gallo.
Marinated chicken breast, grilled and topped with Provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled Ciabatta with pesto mayonnaise.
A maple-glazed salmon filet, seasoned and served on a grilled Ciabatta roll with the Dijon mustard, thick cut bacon, lettuce and tomato.
Shaved tenderloin grilled with peppers, onions, mushrooms and melted Provolone. Finished with our house made whiskey au jus and served on a grilled Ciabatta.
2 eggs any style served with country potatoes, choice of meat and toast.
1 of each bacon-sausage-ham slider, topped with fluffy scrambled eggs and cheddar cheese served with country potatoes.
Made with your choice of bacon, sausage, ham, cheddar cheese, Swiss cheese, peppers, onions, tomatoes, mushrooms, spinach served with country potatoes and toast.
Egg whites scrambled with mushrooms, spinach, onions and provolone cheese, wrapped in a whole wheat tortilla and served with country potatoes.
Crispy waffles served with berries, whipped cream and warm syrup.
Choose your eggs, meat and a side. Perfect.
Eggs any style, cheddar cheese and choice of meat on an English muffin, served with country potatoes.
Griddled pancakes topped with butter and served with warm syrup. Add blueberries for an additional charge.
2 poached eggs with mushrooms and spinach atop an English muffin and topped with hollandaise sauce.
A 5 oz. Top Sirloin, cooked to order, with 2 eggs prepared any style.
2 eggs scrambled with onion, peppers, bacon, crisp potatoes and shredded cheese stuffed into a warm flour tortilla.
A 5 oz. grilled ham steak served with 2 eggs any style.
Flash-crisped and sauce slathered. With carrots and celery sticks. Buffalo, Coca-Cola BBQ or Honey Sriracha.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or BBQ sauce and house made pub chips.
Grilled fish, shredded cabbage, fresh pico de gallo and a zesty cilantro lime sauce served on a warm flour tortilla.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
3 mini burgers topped with crisp bacon. Cheddar cheese and a side of house made pub chips.
A creamy blend of cheeses, spinach and artichoke served warm with crisp tortilla chips.
Blended chick peas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
Menu for Bistro Eighteen90 provided by Allmenus.com
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