Chunked tilapia fish fillet or cubed chicken brest cooked with fresh tomatoes, onions, garlicand berbere sauce (Hot chili pepper paste) over spaghetti, or rice, served with bread and salad.
Ethiopian style spaghetti with homemade tomato sauce, served with bread and salad.
Ethiopian style spaghetti with homemade meat sauce, served with bread and salad.
Extra lean ground beef seasoned with our ethiopian herbal butter, mitimita, cardamom. Served with homemade cottage cheese.
Served with homemade cottage cheese and collard greens.
Extra lean ground beef, onions, jalapeno lightly sautéed with our Ethiopian herbal butter, mitimita, cardamom. Served with homemade cottage cheese.
Tender chicken cubed sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with Injera or Rice and side Veggies of the day.
Chunk cubes of rib eye sautéed with onions, fresh garlic, tomato, jalapeno, and homemade seasoning. Served with injera or rice.
Large strips of rib eye marinated in our homemade awaze marinade and sauteed with onions, fresh garlic, tomato, jalapeno. Served with injera or rice.
Prime short ribs and tender beef cubed sauteed with onions, fresh garlic, tomato, jalapenoand homemade seasoning. Served with injera or rice.
Tender lamb meat sauteed with onions, fresh garlic, tomato, jalapenoand homemade seasoning. Served with injera or rice.
Tender lamb meat sauteed with onions, fresh garlic, tomato, jalapenoand homemade seasoning. Served with injera or rice
Chunk pieces of lean beef lightly sauteed with Ethiopian herbal butter, awaze, onions and jalapeno.
Special fresh cut raw meat served with mitmita, awazeand senafitch.
Diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sauteed with Ethiopian herbal butter seasoned with mitimita and cardamom.
Homemade beef jerky in spicy butter sauce mixed with injera
Spicy or non spicy sauce mixed with injera.
Chickpea flour, olive oil, tomato, onions and jalapeno mixed with injera. Served cold.
served with two Injera.
Served with two Injera.
Served with two Injera.
Collard greens and beef chunks cocked to perfection with onions, fresh garlicand garnished with jalapeno.
Beef tripe and tongue well cooked with onions, tomato, fresh garlic, carrot, spices and Ethiopian herbal butter sauce.
Diced lean beef, lamb tripe, lamb liver, onions, jalapeno lightly sauteed with Ethiopian herbal butter seasoned with mitimita and cardamom.
Spicy milled chick peas and beef stew.
Chunked tilapia fillet cooked with fresh tomatoes, onions, garlicand berbere sauce (hot chili pepper paste).
Red yellow fin tuna finely diced, onionsand jalapeno lightly sauteed with olive oil seasoned with mitimita and cardamom.
Whole tilapia fish pan fried and served with rice andside salad.
Large
Large