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5 brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and grilled with home made, all lump crab mixture seasoned with old bay seasoning.
House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm and salted lime tortilla chips.
Hand made all lump crab cake seasoned with old bay seasoning and baked in the brick oven. Served over spicy, roasted red pepper aioli.
Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy and house made flatbread.
Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.
Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.
Mozzarella fritta, Tuscan chicken wings and meatballs with pomodoro.
Grilled chicken tossed with Buffalo sauce. Topped with Romano and mozzarella cheese and drizzled with blue cheese dressing.
Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia bread.
A Bertucci's Original. eight juicy crispy wings in four flavors.
Try all three brick oven wing flavors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.
Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
With Bertucci's own pomodoro sauce .
Roasted and topped with garlic breadcrumbs.
Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese. Baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci's Caesar dressing with house made garlic croutons.
Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.
Chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni.
Spinach, fresh strawberries and blackberries, red onions and goat cheese tossed with house made Prosecco vinaigrette.
Romaine and arugula tossed with hickory BBQ, ranch dressing, sweet corn, black beans, green peppers and red onions. Topped with avocado, tomatoes and crispy onion strings.
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.
Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci's Caesar dressing with house made garlic croutons.
Romaine lettuce and shaved Asiago cheese tossed in Bertucci's Caesar dressing with house made garlic croutons.
House made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.
House made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.
Signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.
Signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.
BBQ chicken marinated with a smoky hickory BBQ sauce, topped with caramelized onions and mozzarella cheese.
BBQ chicken marinated with a smoky hickory BBQ sauce, topped with caramelized onions and mozzarella cheese.
Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Pepperoni, tomato sauce and extra mozzarella cheese.
Pepperoni, tomato sauce and extra mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, tomato sauce and mozzarella cheese.
Sweet Italian sausage, ricotta cheese, tomato sauce and mozzarella cheese.
Sweet Italian sausage, ricotta cheese, tomato sauce and mozzarella cheese.
Chicken, marinated broccoli, lemon pepper cream sauce and mozzarella cheese.
Chicken, marinated broccoli, lemon pepper cream sauce and mozzarella cheese.
Signature crust topped with Genoa salami, provolone cheese, spicy pickled cherry peppers, house made tomato sauce and finished with mozzarella and Romano cheese.
Signature crust topped with Genoa salami, provolone cheese, spicy pickled cherry peppers, house made tomato sauce and finished with mozzarella and Romano cheese.
Each 1/4 of pepperoni pizza is topped with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken.
Each 1/4 of pepperoni pizza is topped with a different topping sweet Italian sausage, meatballs, rosemary ham and chicken.
A white style pizza with fresh mozzarella, prosciutto and arugula with a balsamic glaze.
A white style pizza with fresh mozzarella, prosciutto and arugula with a balsamic glaze.
Bertucci's cheese pizza.
Bertucci's cheese pizza.
Bertucci's cheese pizza and choice of 1 topping.
Bertucci's cheese pizza and choice of 1 topping.
Bertucci's cheese pizza and choice of 2 toppings.
Bertucci's cheese pizza and choice of 2 toppings.
Bertucci's cheese pizza and choice of 3 toppings.
Bertucci's cheese pizza and choice of 4 toppings.
Bertucci's cheese pizza and choice of 4 toppings.
10 oz. choice bistro strip Steak, seared. Served with oven roasted, redskin mashed potatoes and roasted broccoli topped with garlic bread crumbs.
2 hand made all lump crab cakes seasoned with old bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.
Sauteed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with arborio rice.
Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.
Pacific cod lightly dusted with seasoned flour and sauteed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.
Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.
Sauteed breaded chicken with spaghetti and Bertucci's pomodoro sauce, Romano, mozzarella cheese and fresh basil.
Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.
Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in brick oven.
Sauteed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Sauteed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
Tri color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses then baked in brick oven.
Grilled chicken, broccoli and rigatoni in choice of Lemon garlic cream or white wine sauce or shrimp.
Sauteed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.
Home style ravioli stuffed with ricotta, Parmesan, Romano and fontina cheeses. Tossed with Bertucci's pomodoro sauce.
Breaded medallions tossed in a white wines age sauce with gemelli pasta and spinach, finished with Asiago cheese.
Bertucci's original recipe brick oven roasted, 4 piece meatballs, served with choice of sauce.
2 piece meatballl with Bertucci's pomodoro sauce.
Roasted and topped with garlic bread crumbs.
Homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Serves Bertucci's own pomodoro sauce.
Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.
Crispy sauteed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.
Oven roasted, Bertucci's pomodoro sauce, Romano and mozzarella cheeses.
Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper.
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry pepper sand roasted red pepper aioli.
Eggplant, zucchini, peppers, artichokes and tomatoes are roasted in olive oil, garlic and spices and served with fresh arugula and roasted pepper aioli in a grilled flour wrap.
Tomato sauce with mozzarella cheese.
Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.
Sweet Italian sausage with ricotta cheese, tomato sauce and mozzarella cheese.
Oven roasted eggplant on tomato sauce with mozzarella cheese.
Grilled chicken on tomato sauce and basil pesto. Finished with mozzarella cheese.
Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.
Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.
Fresh egg fettuccine tossed in a Pecorino Romano cream sauce.
Dense, rich, decadent and moist, a chocolate lover's dream. Topped with a dollop of whipped cream. Gluten sensitive.