5 pieces. Comes with Nora's buttermilk ranch.

3 pieces. Comes with mixed greens.

Chef's selection of pastries and baked bread.

Served with your choice of yogurt, croissant or toast, and fresh seasonal fruit.

Bowl. Mixed berries and local honey.

Dried fruit and brown sugar.

Feta cheese, grape tomatoes, baby spinach, lemon-honey vinaigrette, and choice of toast.

Scrambled eggs. Comes with your choice of protein, your choice of sides, and toast.

Brioche bread, strawberries and Vermont maple syrup. Vegan.

6 oz. grilled Virginia skirt steak, 2 fried eggs, breakfast potatoes and toast.

Organic, cage-free fried eggs, applewood smoked bacon, cheddar, tomato, caramelized onions, aïoli, brioche bun and breakfast potatoes.

6 oz.

6 oz.

Shoestring potatoes and creme fraiche. Vegan.

Applewood smoked bacon, cream, potatoes and grilled country bread.

Shenandoah wild garlic aioli.

Potato pancakes and house-made tartar.

Path valley greens, country bread and banyuls vinaigrette. Vegetarian.

Pink Lady apples, candied walnuts, Cashel Blue cheese, path valley honey vinaigrette. Vegetarian.

Olive oil aioli and New England roll. Comes with your choice sides.

Country bread. Comes with your choice sides.

Applewood smoked bacon, lettuce, tomato, red onion, white cheddar and fries.

Farm egg, sunflower seeds, Cashel Blue cheese and Brussels sprouts.

Creamy mashed potatoes, Cipollini onions, honey glazed carrots and sauce Bordelaise.

Swiss chard and Irish ?Champ' potatoes.

Kennett square mushrooms and crispy parsnips. Vegan.

Skirt steak 12 oz., black pepper sauce and fries.

Bayonne Ham (think French Prosciutto), Trufa Seca (dry cured black truffle salami), Cerveza Seca (dry cured beer salami) and spicy salami Picante.

Pipe Dreams, goat cheese (Pennsylvania), Brie du Pommier, cow cheese (France) and Cashel Blue, cow cheese (Ireland).

Crispy parsnips.

Comes with maple syrup and fines herbs.

Comes with confit garlic and orange.

Fried with aioli olive oil.

Jumbo shrimp, cocktail sauce, lemon.

Lemon-yuzu vinaigrette, red onions, radish, micro cilantro.

With mustard aioli.

1-2 lb and drawn butter.

(Serves 4) chef's selection of pastries.

Maryland crab, tartar.

Jumbo shrimp, cocktail sauce, lemon.

Radish, red onion, baby tomato, Dijon vinaigrette.

Brioche croutons.

Cereals or yogurt, breakfast pastries, fruit, juice, coffee.

Mixed berries, vanilla bean agave.

Dried fruit and brown sugar.

Brioche bread, seasonal apple compote, Vermont maple syrup.

Smoked salmon, cream cheese, capers, tomatoes, dill, hard-boiled cage-free egg.

Feta cheese, baby tomatoes, petite arugula, sherry-Dijon vinaigrette.

Scrambled eggs, choice of applewood-smoked bacon or chicken apple sausage, breakfast potatoes, choice of toast.

Petite herbs, breakfast potatoes.

Gruyere, Virginia ham, brioche.

Chipotle aioli.

Tomatoes, applewood-smoked bacon, blue cheese, red onions, house-made ranch dressing.

Cucumbers, radish, baby tomatoes, red onion, Dijon vinaigrette.

Baby tomatoes, castelvetrano olives, capers, black garlic puree, lemon vinaigrette, herb oil.

Maryland crab cake with house-made tartar.

Tomato stew: olives, capers, pearl onions or beer: lemon, herbs.

Maldon sea salt.

Jumbo shrimp, cocktail sauce, lemon.

Remoulade sauce.

EVOO, salt and pepper.

Herb garlic butter, shallots.

Fries with aioli.

Applewood-smoked bacon, roasted pearl onions, honey.

Herb garlic butter, shallots.

Watercress, hoagie roll.

Slaw, chimichurri sauce, petite arugula.

Applewood-smoked bacon, lettuce, tomato, red onion, white Cheddar, aioli.

Chimichurri, house fries.

Braised lentils.

Croutons.

Red endive, frisee, marcona almonds, citrus, goat cheese, orange champagne vinaigrette.

Cucumbers, radish, baby tomatoes, red onion, sherry Dijon vinaigrette.

Red onions, olives, cucumber, green beans, corn, avocado, tomatoes, Feta cheese, quinoa, house ranch dressing.

Grilled creekstone farm outside skirt steak, mixed greens, carrots, red onion, scallions, cucumbers, lemongrass-ginger soy vinaigrette.

Chimichurri sauce, fries.

Braised lentils.

Veracruz-style stewed tomatoes, capers, olive, roasted pearl onions.

Lemon, cream, herbs.

Slaw, chimichurri, petite arugula.

Rosemary jus, sauteed green beans.

Green peppercorn & red wine jus punched fingerling potatoes.

Applewood-smoked bacon, lettuce, tomato marmalade, house-made mayonnaise, barbari bread.

Watercress, hoagie roll.

Slaw, chimichurri sauce, arugula, multi-grain vegan bun.

Applewood-smoked bacon, lettuce, tomatoes, red onions, white Cheddar, aioli.

Remoulade sauce, slaw.

Butter-poached lobster, celery, mayo, New England roll.

Southern-style pineapple and banana cake with cream cheese frosting.

Pastry chef's selection of cookies.

Coffee cream, cocoa crumble.

Toffee sauce, ginger ice cream.

Honey graham crust.

Mascarpone ice cream.

Accompaniments, toasted bread.

Virginia ham, poached eggs, toasted English muffin, hollandaise sauce, breakfast potatoes.

Feta cheese, baby tomatoes, petite arugula, sherry Dijon vinaigrette.

Roasted pearl onions, red bell peppers, tomatoes, green onions, breakfast potatoes, over easy eggs.

Regular, decaf.

Orange or grapefruit.

Seasonal apple compote, Vermont maple syrup.

Smoked salmon, cream cheese, capers, tomatoes, dill, hard boiled cage-free egg.

Scrambled eggs, choice of applewood smoked bacon or chicken apple sausage, breakfast potatoes, choice of toast.

Petite herbs, breakfast potatoes.