• Virginia
  • Amherst
  • Briar Patch

Briar Patch

(434) 946-2249
  • 883 S Main St, Amherst, VA 24521
  • Website
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  • American
(434) 946-2249
  • Menu
  • APPETIZERS
    • BLACK BEAN ROLLUPS $6.5

      Blackbeans, Monterey Jack cheese, onions, rice & cilantro seasonings - all rolled into a flour tortilla & fried to a crisp golden brown.

    • ONION PETALS $5.5

      A basket of sweet Spanish onion petals battered and fried to a golden brown. Served with our special dipping sauce.

    • MEXICAN NACHOS $7.75

      Tortilla chips topped with refried beans, taco meat, cheese, lettuce and tomato. Picante served on the side.

    • QUESADILLA $7.25

      Grilled flour tortilla wedges, stuffed with bacon, jack/cheddar cheese and mushrooms.

    • MEXI-SKINS $5.5

      Grilled fried potato wedges topped with our nacho mixture and smothered with melted jack/cheddar cheese.

    • RIO CHICKEN WINGS $6.5

      Ten plump chicken wings coated in your choice of BBQ or hot sauce, with bleu cheese dressing for dipping.

    • CHEESE STICKS $5.25

      Breaded mozzarella cheese sticks, deep fried to a golden brown. Served with marinara sauce for dipping.

    • JALAPENO POPPERS $6.25

      Jalapeno peppers and cheddar cheese breaded and fried golden brown. Served with our special sauce.

    • SHRIMP SCAMPI $6.25

      Six medium size shrimp sauteed in lemon garlic butter.

    • CHICKEN FINGERS $6.25

      Golden fried chicken tenders with your choice of honey, BBQ sauce or honey mustard dressing for dipping.

  • ENTREES
    Our Beef, Chicken, Pork and Seafood entrees are freshly prepared. All entrees include house salad and bread.
    • PRIME RIB $15.95

    • PRIME RIB $20.5

      Our prime rib toin is aged, seasoned, then slow roasted in our special oven ensuring tenderness and quality.

    • FILET $18.25

    • RIBEYE STEAK $16.95

    • CENTER CUT SIRLOIN $9.75

    • RIBEYE RANCHERO $17.75

      Blackened ribeye steak topped with salsa and cheese.

    • CENTER CUT PORK CHOP $10.45

    • MESA CHICKEN PLATTER $11.45

      Two boneless chicken breast topped with salsa, cheese and jalapeno peppers.

    • CATCH OF THE DAY $0

    • BLACKENED CATFISH $10.95

      Catfish filet coated in our spicy Cajun seasoning.

    • FRIED FLOUNDER $12.45

      Lightly breaded and fried to a golden brown.

    • SHRIMP SCAMPI $13.45

      A dozen medium size shrimp sauteed in lemon-garlic butter.

    • CHICKEN SUPREME $11.45

      Chicken breast lightly fried, topped with mushroom supreme sauce and Swiss cheese. Served over white rice.

    • BLACKENED CHICKEN ALFREDO $11.45

      Blackened chicken breast coated in our cajun seasoning. Served over pasta with a creamy Alfredo sauce. Includes garlic bread.

  • TEX-MEX PLATTERS
    All platters except Sampler platter are served with Tex-Mex rice & refried beans.
    • EL PASO BURRITOS $8.75

      Your choice of steak, chicken or combo burritos, topped with mushroom gravy.

    • SOUTHWEST BURRITOS $8.75

      Your choice of steak, chicken or combo burritos topped with spicy picante sauce.

    • EL PASO CHIMICHANGA $9.25

      Your choice of steak, chicken or combo rolled in a 2 flour tortilla then deep fried to a golden brown and topped with mushroom gravy.

    • SOUTHWEST CHIMICHANGA $9.25

      Your choice of steak, chicken or combo rolled in a flour tortilla, then deep fried to a golden brown and topped with spicy picante sauce.

    • BEEF TACO PLATE $7.95

    • CHICKEN TACO PLATE $8.95

    • FIESTA SAMPLER PLATTER $9.5

      A beef taco, southwest chicken burritos, and a cup of our homemade chili. Served with refried beans or Tex Mex rice.

  • FAJITAS
    Served on a sizzling skillet with peppers and onions.
    • STEAK OR CHICKEN FAJITAS $11.5

    • STEAK & CHICKEN COMBO $11.5

    • SHRIMP FAJITAS $14.5

  • VEGETARIAN MENU
    Burritos are served with refried beans & Tex-Mex rice.
    • BEAN BURRITOS $8.75

    • VEGETABLE BURRITOS $8.75

      Diced peppers, onions, mushrooms and cheese wrapped in flour tortillas and topped with picante sauce.

    • VEGETARIAN FAJITAS $9.75

      Sauteed peppers, onions and mushrooms accompanied by flour tortillas, lettuce, tomato and shredded cheese. Choice of refried beans or Tex-Mex rice.

    • PASTA PRIMAVERA $9.5

      Steamed vegetables served over Fettuccine pasta with a creamy Alfredo sauce. Served with salad and garlic bread.

  • SANDWICHES AND BURGERS
    Served with Bulls House Salad and choice of side dish.
    • PRIME DIP $9.95

      Our most popular sandwich. Thin sliced prime rib topped with melted Swiss cheese. Served au jus.

    • BACON CHEDDAR BURGER $9.25

      Served with lettuce, tomato and onion.

    • HACIENDA BURGER $9.25

      Ranch dressing salsa and cheddar cheese top this delicious burger. Served with lettuce, tomato and onion,

    • TEXAS BURGER $9.25

      Topped with bacon, Swiss and BBQ sauce. Served with lettuce, tomato and onion.

    • SOUTHWEST PRIME RIB $9.25

      A blackened 5 oz cut of prime rib topped with salsa and cheese. Served on a grilled bun with lettuce, tomato and onion.

    • HEATED CLUB SUB $8.95

    • HOT HAM AND SWISS $8.5

    • CHICKEN SALAD $8.5

    • ABILENE CHICKEN $8.95

      Grilled chicken breast topped with bacon, cheddar and BBQ sauce. Served on a grilled bun with lettuce, tomato & onion.

    • REUBEN $9.75

      Thin sliced corned beef served on rye and topped with sauerkraut, Swiss cheese and Thousand Island dressing. **Turkey Reuben available upon request**

    • CHICKEN SALAD MELT $8.95

      Our homemade chicken salad topped with bacon, tomato & melted cheddar cheese. Served open faced on a sub roll.

  • SOUPS AND SALADS
    • CHEF SALAD $7.95

      Strips of ham, turkey, Swiss and cheddar on a bed of lettuce. Served with cucumbers, tomato, onion and croutons.

    • CHICKEN SALAD $6.95

    • BAJA SALAD $6.95

      Marinated chicken strips served on a bed of lettuce, topped with tomato, cheese and sliced almonds. Served in a crispy tortilla bowl.

    • TACO SALAD $6.95

    • SOUP OR CHILI AND 1/2 SANDWICH COMBO $6.95

      Bowl of soup or chili and your choice of 1/2 club sub or 1/2 chicken salad sandwich (on Texas, wheat or rye bread only).

    • HOMEMADE CHILI $3.5

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